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Books > Food & Drink > Beverages
Shortlisted for the 2017 Andre Simon Food and Drink Book Awards
Beer is the most popular alcoholic drink on the planet, but few who
enjoy it know much about how its four ingredients - malted barley,
hops, yeast and water - miraculously combine. We've been brewing
and drinking beer for thousands of years, without understanding how
or why the brewing process works. In the Middle Ages, yeast was
called `godisgoode' because no one had any idea what fermentation
was. Malting barley, too, has for centuries seemed genuinely
wondrous: it's only in the last 200 years that science has
identified and understood how man and yeast work together to gently
(or not so gently) persuade this humble grain to give up its sugary
stash for fermentation into beer. From the birth of brewing (and
civilization) in the Middle East, through an exploration of water's
unmurky depths and the surreal madness of drink-sodden
hop-blessings in the Czech Republic, to the stunning recreation of
the first ever modern beer - Miracle Brew is an extraordinary
journey through the nature and science of brewing. Along the way,
we'll meet and drink with a cast of characters who reveal the magic
of beer and celebrate the joy of drinking it. And, almost without
noticing, we'll learn the naked truth about the world's greatest
beverage.
'Tea began as a medicine and grew into a beverage,' are the opening
words of Okakura Kakuzo's The Book of Tea, written in English in
1906 for a Western audience. The book is a long essay celebrating
the secular art of the Japanese tea ceremony and linking its
importance with Zen Buddhism and Taoism. It is both about cultural
life, aesthetics and philosophy, emphasising how Teaism - a term
Kakuzo coined - taught the Japanese many things; most importantly,
simplicity, which can be seen in Japanese art and architecture.
Looking back at the evolution of the Japanese tea ceremony, Kakuzo
argues that Teaism, in itself, is one of the profound universal
remedies that two parties could sit down to. Where the West had
scoffed at Eastern religion and morals, it held Eastern tea
ceremonies in high regard. With a new introduction, this is an
exquisitely produced edition of a classic text made using
traditional Chinese bookbinding techniques. Surely it's time for
tea.
From Alcohol to Zombies via Harvey Wallbangers and Pina Coladas,
the A-Z of Cocktails covers everything you need to know about
making deliciously mixed drinks at home. This little book contains
a wide selection of recipes, from well-known traditional recipes as
well as creative, quirky variations. It also includes guidance on
blending techniques and the best kind of equipment to use,
alongside other handy hints. The A-Z of Cocktails is a kitchen
staple for drink-making novices and experienced mixologists alike.
The A-Z series is a fresh and fun collection of books offering
readers a wealth of information on a wide range of subjects. These
essential practical guides are packed to bursting with useful tips
and insider knowledge, in a handy easy to digest format.
In official partnership with Downton Abbey and with 50 stunning
photographs featuring stills from across the series and right up to
the latest film release, this collection of 70 delicious cocktail
recipes is a lavish toast to the glamorous world of the Crawleys.
With a foreword by Julian Fellowes, the writer and creator of
Downton Abbey, and an introduction by food historian Annie Gray,
this curated selection of recipes spans the world of Downton, from
drawing-room party drinks to downstairs hangover cures and more. In
addition to classic concoctions like a Mint Julep, Prince of Wales
Punch and Ginger Beer, this collection features character-specific
twists such as Downton Heir, Turkish Attache, The Valet and The
Chauffeur. With a brief history of each drink and peppered with
quotes from Downton characters, the recipes are organized by the
places the drinks were served: The library (stirred drinks and
after-dinner drinks) The grounds (refreshing drinks) The great hall
(party drinks) The drawing room (pre-dinner drinks and hangover
helpers) The village (everyday drinks) Photographed using the
original lead crystal used on set, each cocktail is guaranteed to
raise your spirits, whether by channeling the verve of Lady Mary,
the wit of Violet Crawley or the plain speaking of Mrs Patmore.
With these cocktails, relish the rich traditions and flavours of
Downton Abbey without end.
This book is an introduction to the history of alcoholic drink in
England from the end of the Middle Ages to the present day.
Treating the subject thematically, it covers who drank, what they
drank, how much, who produced and sold drink, the places where it
was enjoyed and the meanings which drinking had for people. It also
looks at the varied opposition to drinking and the ways in which it
has been regulated and policed. As a social and cultural history,
it examines the place of drink in society and how social
developments have affected its history and what it meant to
individuals and groups as a cultural practice. Covering an extended
period in time, this book takes in the important changes brought
about by the Reformation and the processes of industrialization and
urbanization. This volume also focuses on drink in relation to
class and gender and the importance of global developments, along
with the significance of regional and local difference. Whilst a
work of history, it draws upon the insights of a range of other
disciplines which have together advanced our understanding of
alcohol. The focus is England, but it acknowledges the importance
of comparison with the experience of other countries in furthering
our understanding of England's particular experience. This book
argues for the centrality of drink in English society throughout
the period under consideration, whilst emphasizing the ways in
which its use, abuse and how they have been experienced and
perceived have changed at different historical moments. It is the
first scholarly work which covers the history of drink in England
in all its aspects over such an extended period of time. Written in
a lively and approachable style, this book is suitable for those
who study social and cultural history, as well as those with an
interest in the history of drink in England.
Immerse yourself in the atmosphere of your favourite series by
making delicious cocktails inspired by the world of Peaky Blinders,
the hit drama seen on the BBC, Netflix and around the world!
Birmingham Sour, Derby, Easy Dizzy ... this officially licensed
book includes 40 easy-to-make cocktail recipes made from whiskey,
gin and other tipples so that you can sip like a member of the
Shelby clan. Featuring photography of the cast and settings from
the award-winning BBC period crime drama Peaky Blinders, impress
your guests with historically inspired: Whiskey Cocktails:
Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand,
The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D,
Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber,
Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The
Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael
Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five
Bells Cocktails with Other Spirits including Rum, Cognac and Vodka:
West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of
the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie,
Grace Shelby Choose a recipe, settle in in a good leather chair,
loosen your starched collar and enjoy the moment!
This recipe book features over 1,000 cocktails and will have you
creating memorable cocktails in no time! From 3-ingredient drinks
to mad-scientist mixology, The Encyclopedia of Cocktails is any
bartender's go-to resource. A clean, uncluttered design and
extensive index makes finding drinks easy, whether you're searching
by spirit or style. This in-depth guide will provide
recommendations, tips, and techniques that will help you understand
how to make the best cocktails at home and features: - Over 1,000
cocktail recipes that will have you understanding the craft of
mixology - Necessary tools of the trade and where you can purchase
everything you need - A guide to purchasing the perfect liquor and
spirits for your at-home bar - An in-depth guide to ice, simple
syrups, shrubs, and bitters to elevate your cocktails to the next
level - Tips for mixing your drinks like a pro and adding the
perfect garnish to top them off - Chapters dedicated specifically
to each type of spirit, mocktails, and other non-alcoholic drinks -
The history of over 100 classic cocktails - Recipes for hundreds of
homemade ingredients; from syrups to blends, infusions, tinctures,
foams, and more, you'll be crafting bespoke ingredients in no time
The Encyclopedia of Cocktails is the perfect gift for anyone who
likes to mix drinks - it's the only cocktail book they'll ever need
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Regarding Cocktails
(Hardcover)
Sasha Petraske, Georgette Moger-Petraske; Contributions by Dale DeGroff
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R608
Discovery Miles 6 080
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Ships in 12 - 17 working days
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Regarding Cocktails is the only book from the late Sasha Petraske,
the legendary bartender who changed cocktail culture with his
speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and
Robert Simonson. Here are 85 cocktail recipes from his
repertoire-the beloved classics and modern variations-with stories
from the bartenders he personally trained. Ingredients,
measurements, and preparations are beautifully illustrated so that
readers can make professional cocktails at home. Sasha's advice for
keeping the home bar, as well as his musings, are collected here to
inspire a new generation of bartenders and cocktail enthusiasts.
Anything is possible with sunshine and a glass of rosé.
Pale and delicate or robust and ruby red, rosé has fuelled a revolution
in the drinking world. Take a dip into this fact-filled book and
discover the fascinating history of the pink drink, along with truly
informative details on the winemaking process, types of grapes, growing
regions of the world and the best ways to select and serve your rosé.
Celebrate the halcyon days of summer all year round with 20 cocktail
recipes and a variety of food pairings. Amuse yourself with
entertaining quotations and sayings that capture the love of rosé.
Explore fun facts, stats and trivia. There is something here for
everyone, whether you prefer your Provence dry and sparkling or you're
a brosé who loves frozé.
In this timely book, John Parkes demystifies the brewing process
and explains in easy-to-follow terms how anyone can produce
delicious beer with the help of just some basic equipment and a few
key skills. Those new to home brewing will love the easy-to-follow
instructions and the detailed explanations of the brewing process
and anyone already adept at home brewing will be delighted by the
original recipes. Made without unnecessary chemicals and additives,
the beers featured here will appeal to anyone seeking a more
self-sufficient lifestyle.
A spirited new translation of a forgotten classic, shot through
with timeless wisdom Is there an art to drinking alcohol? Can
drinking ever be a virtue? The Renaissance humanist and
neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In
the winelands of sixteenth-century Germany, he witnessed the birth
of a poisonous new culture of bingeing, hazing, peer pressure, and
competitive drinking. Alarmed, and inspired by the Roman poet
Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi)
(1536), a how-to manual for drinking with pleasure and
discrimination. In How to Drink, Michael Fontaine offers the first
proper English translation of Obsopoeus's text, rendering his
poetry into spirited, contemporary prose and uncorking a forgotten
classic that will appeal to drinkers of all kinds and (legal) ages.
Arguing that moderation, not abstinence, is the key to lasting
sobriety, and that drinking can be a virtue if it is done with
rules and limits, Obsopoeus teaches us how to manage our drinking,
how to win friends at social gatherings, and how to give a proper
toast. But he also says that drinking to excess on occasion is
okay-and he even tells us how to win drinking games, citing
extensive personal experience. Complete with the original Latin on
facing pages, this sparkling work is as intoxicating today as when
it was first published.
"Comprehensive...will enhance your gin appreciation" - The New York
Times An A-Z compendium of everything you need to know about gin,
from botanicals to the perfect G&T. Includes 20 gin cocktail
recipes. Gin is the spirit of the moment, the discerning drinker's
tipple of choice. But with a gin revolution currently sweeping the
world, it has never been a more fascinating - and complex -
subject. The Gin Dictionary is the gin-drinker's guide to this
special spirit. With hundreds of entries covering everything from
history, ingredients and distilling techniques to flavour notes,
cocktails and the many varieties of gin around the world,
award-winning gin expert David T. Smith explores the key factors
behind your drink.
In 2019, the Negroni turned 100 years old, and it's more popular
than ever. The drink's classic proportions are equal parts Campari,
gin, and sweet vermouth, making it an easy cocktail to order and to
make on your own. The Negroni will give readers insight into the
drink's origins in Italy (it started as a twist on the Americano),
and the tools to make over 20 simple variations from drink experts
and bartenders around the world. Here's the Negroni Frappe from the
famed bar Dante in New York City; the Negroni Spagliato from Bar
Basso in Milan, where the gin is replaced with prosecco; and the
author's own version, which goes heavier on the gin and lighter on
the vermouth. Included will be details on garnish, bitters, tools,
glassware; a section on the importance of the vermouth used;
interviews with bartenders from around the world; where to get the
best Negroni; and so much more. Beautiful original photography of
the drinks along with archival imagery of famous Negroni lovers -
like Ernest Hemingway and Orson Welles - and vintage liquor ads
make this gorgeous book an irresistible gift for anyone who loves
to enjoy a Negroni.
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