"Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century." --Tony Forder, Publisher, "Ale Street News"

• The definitive guide to Massachusetts's 46 breweries and brewpubs
• Types of beer brewed at each site and the authoris pick of the best beer to try
• Information on tours, takeout, and food for each brewery

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.

This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world. It is the perfect gift for coffee lovers, including chapters on the rise of the coffeehouse, legal bans on coffee, Brazil's domination of the world coffee trade and the birth of the espresso.

• New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs
• History of brewing in the state
• Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area
• Each profile includes types of beer brewed at the site, available tours, food served, and the author's "Pick" of the best beer to try
• Includes special sections on hotel bars, brewing beer, beer traveling, regional foods, and beer festivals

Britain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed lets you into his secrets about where to go for cellar door sales, explores which wines are being produced in which regions, and shares insights into hidden gems to seek out and try. A comprehensive guide to the vineyards, wineries and wines of Britain, from award-winning producers creating world-class sparkling whites to up-and-coming winemakers surprising the world with the diversity and quality of their wines.

Once upon a time in America there was a gentleman named Charles Christopher Mueller, who published, in 1934, seven little volumes titled Pioneers of Mixing at Elite Bars. He wasn't alone, his three compatriots--Al Hoppe, A V Guzman, and James Cunningham--compiled the recipes they shook and stirred at 30 bars around the US before Prohibition. They had met in 1906, at the height of the cocktail's Golden Age. In this compilation there is a recipe for a Cosmopolitan Daisy made with raspberry syrup and gin instead of cranberry juice and vodka There's only one problem in reading vintage cocktail books. Some of the ingredients are no longer available and need to be replaced with a focus on maintaining the original flavour profile as closely as can be practically managed. This can take years when you are working through 1,374 recipes: That is how many drinks this compilation contains. That is why award-winning London mixologist Myles Davies scoured through the contents and annotated everything including the spirits descriptions to give you, the reader, an opportunity to play with less pressure. So now it's time to stroll through pre-Prohibition American cocktails with the four gentlemen known as the American Traveling Mixologists and their British sidekick. Don't just stop at the Cosmopolitan Daisy. There are plenty of jewels in this treasure chest.

Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols. For thousands of years, witches young and old have concocted mysterious potions to heal, to divine the future, to get in touch with the energies of the planet-and just to have fun. In this enchanting compendium of 40 drink recipes, mystical maven Shawn Engel shares her thoughts on what to imbibe for power, energy, and amusement. Written in tandem with the award-winning cocktail writer and developer Steven Nichols, this collection presents a broad range of drinks for every purpose. Whether it's a trio of beverages celebrating the energies of the maiden, mother, and crone (with notes of pomegranate, fig, and smoke respectively), or an eminently sippable mint-based money magick brew for prosperity, this book is a party with a purpose. Not only are these drinks fun and shareable, they also contain ingredients with ancient magickal significance. For example, the 'Keep it Hexy' is not only a delicious vodka-based cocktail perfect for kick-starting a memorable evening, it also contains black pepper to return a hex to sender, sage to cleanse an evil eye, and blackberries for protection. All recipes include energetic properties and plenty of information about magickal ingredients and why they've been used to address certain ills for millennia; some even come with invocations and rituals to amplify their power.

The brewing history of Toronto is as rich and complex as the many beers produced in the city's breweries. Many of these breweries still exist, but dozens have been lost to time or development. Take a look back at these historically and culturally significant breweries and discover the influence they had on the city's past. Beer expert and author Jordan St. John details the stories of sixteen beer makers, from the locations of the facilities to the range of their offerings, and includes fascinating biographical information on the prominent brewers who were also notable members of Toronto society -- John Doel, Eugene O'Keefe, and Enoch Turner, to name a few. This important new contribution to the city's history is sure to be a fascinating exploration for beer enthusiasts and history buffs alike.

Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it's not surprising that many people are put off and simply reach for the nearest bottle of red or white in the supermarket aisle. This is the perfect, concise guide for anyone who loves wine but wants to find out more. Arranged in an easy-to-use format in which different types of wine are shown schematically on a map like the London Underground, the reader can see at a glance the salient features of hundreds of different wines and how they relate to each other in terms of taste. A unique and original tool to navigate the complex world of wine, The Pocket Guide to Wine enables wine lovers to find out more about the wines they already like and to make informed choices as they explore further.

IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO.

A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes:

• The wines that go BEST with food -- and why.
• A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles."
• How to avoid getting ripped off in stores and restaurants.
• How to choose a great wineshop: "Do they know where Italy is?"
• Dreary housekeeping tips, such as storage, decanting, saving opened wine, and "that sulfite thing."

Plus, the straight poop on oak, "the MSG of wine," a few well-chosen words for greedy restaurants and retailers ("Those bastards!"), and an unprecedented exposé of mass-market Champagne, including how to find the good stuff by cracking the secret label code.

Irreverent, informative, and controversial, The Wine Avenger is indispensable for beginners as well as enthusiasts.

Make waves in your kitchen and create a feast fit for a mermaid Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.

Bourbon Is My Comfort Food reveals the delicious beauty of bourbon in cocktails and the joy of creating them. Whether readers are new to bourbon or already steeped in its history and lifestyle, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons-because the only thing better than a glass of bourbon or a bourbon cocktail is sharing it with a friend. As the saying goes, "There are no strangers with a glass of bourbon in your hand." From building your home bar to basics on cocktail technique, Heather Wibbels showcases classic bourbon cocktails-like the Old Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps and more-in approachable ways. She even includes Cocktail Labs, experiments to explore classic cocktail elements and play with flavors, textures, infusions, syrups and garnishes. With over 140 recipes, this book is more than a cocktail recipe book-it's a primer on manipulating flavors and balance in whiskey cocktails. But more than that, Bourbon Is My Comfort Food is a celebration of 10 years of bourbon education and cocktails by Bourbon Women, the first spirits group dedicated to women and their love of bourbon. This book celebrates with cocktails from the Bourbon Women leadership team, branches across the nation and winners from the Bourbon Women annual Not Your Pink Drink contest. Get out your bourbon and cocktail shaker, and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.

For novice and experienced homebrewers alike, a year's worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.
In T"he Naked Brewer, "Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile Blonde perfect for summer, to heartier brews like a Pecan Pie Brown, Imperial Blood Red, or Fig and Clove Dubbel. This brewers' handbook will help you master tricks like:
* Recipes for easy tinctures, syrups, and preserves that will become unique additions to your homebrew.
* The Top 10 Brewing Don'ts that will help you be the most successful brewer possible.
* How to make a whiskey barrel-aged beer by adding whiskey-soaked wood cubes to your brew.
* How to make a delicious German brew with just a fifteen-minute boil.
"The Naked Brewer" shows you how to make tasty, interesting, and innovative brews in the comfort of your home that you will be proud to share with friends.

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

In a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary. Easy to make but complex in taste, with endless opportunities of being reimagined.

Savour a Napoli or stir a Palmasera as this brilliantly illustrated book journeys across the ages to bring you everything there is to know about the world's most beloved cocktail.

Whether you're a seasoned mixologist or a curious newcomer, cheers to the cocktail that defies convention and delights the senses.

This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage of this book includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, "Beer: Health and Nutrition" should find a place on the shelves of all those involved in providing dietary advice.