From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.

Through a Sparkling Glass will both educate and entertain you on the wonder and joy of wine and its place in our lives and culture. From the importance of ageing (wine and people) to Champagne cork removal the correct way, Epicurus to Ernest Hemingway, Moscato to Rose, and the notion ofauthentic wine happiness. An A-Z of wine stories, information and life lessons. Each essay or entry concludes with a list of key facts about the particular subject. Through a Sparkling Glass firmly places wine and all its wonder at the centre of our enjoyment of life and culture and the way we live our lives. Entries cover aspects of wine production, varieties, history and myth, tradition and custom, modern manners, the philosophy of life and celebrating the mystery of wine. A delight to dip into, Through a Sparkling Glass will inform you in the most entertaining way and introduce you to pleasures found in your wine glass. The book taps into the emerging 'emotional palate' category of wine writers such as Alice Fiering (US) and Terry Thiesse (US). This has been successfully replicated in food writing and literature. A perfect book for those who love wine, food and the finer things in life. As well as those who want to enhance their knowledge of wine but want an entertaining way to attain that information. The book will be a well-designed gift package making it the perfect gift for intelligent men or women whoenjoy wine as part of a sophisticated mix of culinary delights rather than as an academic or technical pursuit. This book lifts wine writing out of the niche market full of technical information and into the domain of human engagement and real life where wine is enjoyed and broadly experienced.

60 Tantalisingly Tropical Cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaca, British and even French Caribbean rum, all with deliciously different notes. Known to be one of the sweeter spirits, it is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark 'n' Stormy, as well as in creative new twists like the Flaming Dr Pepper, Golden Wave and Hot Buttered Rum. And of course some rum punch sharers for those sunny summer gatherings! Here, in one fabulous collection of fruity, smooth and fun recipes, you'll find all the cocktails you need to get that rum cocktail fix!

Go beyond the bottle and step inside the minds- and vines- of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, 'Before there was Jefferson, there was Carter.'

Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.Inside you'll find: Step-by-step instructions for making your first batch of still ciderA guide to tasting cider like a professionalTroubleshooting tips for preventing, diagnosing, and correcting the most common cider flawsAdvanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix and around the world! Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired: Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!

2016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated book will introduce you to a host of cocktails from the classic to the cutting edge, and showcase the versatile potential of gin. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect blend, mix the ultimate martini, and deliver delicious cocktails for every occasion. From the perfect G&T and updates on classics like the Aviator and the Vesper, to a wide range of herbaceous cocktails, the recipes in this book are fresh, flavourful, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends-or yourself!

With an elegant pink rose-foil hardcover, Rose Cocktails is an evocative collection of 60+ rose cocktail recipes perfect for any occasion all year round! It's always rose season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rose-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as: - Rose Tequila Sangria - Sparkling Rose Margaritas - Grapefruit Frose (a.k.a. frozen rose) - Lavender Lemonade Rose Punch - And many, many more! Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rose, all while making rose the go-to staple of your home bar. Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.

Naked wine is wine stripped down to its basics--wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them "overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.

Three years ago, Feiring answered a dare to try her hand at natural winemaking. In "Naked Wine," she details her adventure--sometimes calm, sometimes wild, always revealing--and peers into the nooks and crannies of today's exciting, new (but centuries-old) world of natural wine.

Get into the party spirit with a masterclass in mixology Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks. This book is the perfect companion for every cocktail lover. Whether you're a budding bartender or a maestro mixologist, this handy guide will teach you everything you need to know to host an unforgettable soiree. In this book, you will find: Delicious and crowd-pleasing cocktail recipes, including the Margarita, Tom Collins, Pina Colada, Negroni and Mai Tai Expert tips, tricks and techniques on blending the perfect drink Essential equipment for stocking the ultimate home bar Ideas and instructions for creating your own party decor Insights into the history and origins of each cocktail Shaken or stirred, flaming or fizzy, let these cocktails make any occasion all the more memorable and marvellous.

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2022 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2022 is as much an essential reference guide as a book to read for pleasure.

Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars. Discover which bars you must visit worldwide for their delicious cocktails, unique interiors or authentic atmosphere. Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

These days beer could not be more popular. New craft breweries open by the week; most pubs routinely serve several draught real ales; supermarkets stock an astonishing range of the best beers from all over the world, and BrewDog raises millions by crowdfunding. Even Majestic Wines now sells beer.But until now, though people have always written evocatively and passionately about this delicious beverage, no-one has collected all the best beer writing into one volume - even though the same job has often been done for wine.Now the award-winning beer writer Adrian Tierney-Jones has put that right, with this endlessly entertaining anthology, packaged as a beautiful small-format hardback perfect for the gift market. In it you'll find great writing celebrating good ale from A.E. Housman and Ernest Hemingway to Inspector Morse, Ian Rankin and Ice Cold in Alex, as well as the best beer writers of today like Peter Brown and Evan Rail, and the funniest, most delicious celebrations of beer in fiction and poetry.

Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit.

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers have been selected. Each entry brings together useful information about the winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.

'I fell in love with Porto and I love it still. The city's spectacular bridges, its vertiginous riverbanks, steep with ancient buildings, the old port houses, the wide squares: I was entranced by them all.' J.K. ROWLING One of the oldest cities in Europe, Porto is recognised the world over for its wonderful Port wine. Rising from the steep banks of the Douro (the river of gold) with picturesque pracas, churches and houses with colourfully tiled facades. Its ancient name Portucale forms the origin of the country - Portugal. Today, Porto is a vibrant commercial and cultural centre that is proud of its historic links to the outside world. An essential read from one of the world's foremost writers on Portugal, Porto: Gateway to the World uses the beautiful buildings and landmarks across the city to take the reader on a journey through its rich history, from its origins right up to the modern era.

Simplify your cocktail experience with more than 150 easy and delicious recipes for your Mason jar. Do you really need a specific glass for each drink? Bartenders might tell you so, but the home mixologist needn't worry. Put away those expensive glasses and uncomplicate your home happy hour with Mason Jar Cocktails, Expanded Edition. Try new cocktail recipes without the stress with easy-to-follow recipes and tools you can find right at home, including: - Mason Jar Gin Fizz - Long Island Iced Tea - Mint Julep - Caribbean Rum Punch - Virgin Mudslide - Frozen Hemingway Daiquiri - Tropical Spiced Rum - Mexican Mule - Tom Collins - Strawberry Gin Mojito - Mason Jar Sangria Enjoy your favorite classics without the hassle of finding a Collins or Old Fashioned glass. Serve up every kind of cocktail with the versatile, practical, and charming Mason jar, including non-alcoholic recipes for younger party guests. This book includes cocktails for all seasons, so you can relax in the sun with a Mason jar pina colada, kick back with a spicy fall sangria, and get cozy in front of the fire with some tequila hot chocolate. Combine the best aspects of your favorite creative cocktails with the rustic simplicity of the Mason jar, so you'll be sipping at that martini with country living style with Mason Jar Cocktails, Expanded Edition.