0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (7)
  • R50 - R100 (73)
  • R100 - R250 (3,808)
  • R250 - R500 (3,449)
  • R500+ (1,618)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > Beverages

Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover): Elizabeth M. Williams, Chris... Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover)
Elizabeth M. Williams, Chris McMillian, Dale DeGroff
R476 R392 Discovery Miles 3 920 Save R84 (18%) Ships in 7 - 11 working days

The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.

Gin (Paperback): Shonna Milliken Humphrey Gin (Paperback)
Shonna Milliken Humphrey
R318 R263 Discovery Miles 2 630 Save R55 (17%) Ships in 7 - 11 working days

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia. Although early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality-and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient. From its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature-one that is arguably older, broader, and more complex than any other spirit. Object Lessons is published in partnership with an essay series in The Atlantic.

Gin Made Me Do It - 60 Beautifully Botanical Cocktails (Hardcover, Epub Edition): Jassy Davis Gin Made Me Do It - 60 Beautifully Botanical Cocktails (Hardcover, Epub Edition)
Jassy Davis; Illustrated by Ruby Taylor 2
R275 R215 Discovery Miles 2 150 Save R60 (22%) Ships in 10 - 15 working days

2016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully illustrated book will introduce you to a host of cocktails from the classic to the cutting edge, and showcase the versatile potential of gin. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect blend, mix the ultimate martini, and deliver delicious cocktails for every occasion. From the perfect G&T and updates on classics like the Aviator and the Vesper, to a wide range of herbaceous cocktails, the recipes in this book are fresh, flavourful, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends-or yourself!

Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback): Andy Brennan Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback)
Andy Brennan
R409 R345 Discovery Miles 3 450 Save R64 (16%) Ships in 10 - 15 working days

"The Book for Cider Lovers"--New York Times Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

The Founder's Tale - A Good Idea and a Glass of Malt (Hardcover): Pip Hills The Founder's Tale - A Good Idea and a Glass of Malt (Hardcover)
Pip Hills
R396 R311 Discovery Miles 3 110 Save R85 (21%) Ships in 10 - 15 working days

This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor on the planet - and what's more, he had a great time doing it. The book is a collection of stories about Pip and his friends and how they brought Scotland's finest product to a waiting world. It begins in a small farm in Aberdeenshire and moves through high places (The World Trade Centre) and low (a jungle dive in the South Seas), with the help of the famous and the obscure, the good, the bad and the mildly delinquent. There are high mountains and wild seas, and a trip (with whisky) to Communist eastern Europe in a vintage Lagonda.

Give Me Liberty and Give Me a Drink! - 65 Cocktails to Protest America's Most Outlandish Alcohol Laws (Hardcover): C... Give Me Liberty and Give Me a Drink! - 65 Cocktails to Protest America's Most Outlandish Alcohol Laws (Hardcover)
C Jarrett Dieterle
R365 R302 Discovery Miles 3 020 Save R63 (17%) Ships in 7 - 11 working days

Across this nation, in breweries, liquor stores, bars, and even our own homes, we're being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the "Zion curtain." And forget about happy hour in Massachusetts--the state banned it in 1984. But we don't have to stand down and dry up--it's time to take to liquid protest. Created by the nation's leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont's ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks."

Gin of Thrones - Cocktails & drinking games inspired by the World of Westeros (Hardcover): Daniel Bettridge Gin of Thrones - Cocktails & drinking games inspired by the World of Westeros (Hardcover)
Daniel Bettridge 1
R225 R180 Discovery Miles 1 800 Save R45 (20%) Ships in 5 - 10 working days

If you've finished your binge-watch and you're looking for your next Game of Thrones fix, Gin of Thrones will bring all the bloody fun of Westeros to your kitchen. You're not likely to sit on the Iron Throne or ride a dragon into battle against a horde of undead wights, but that doesn't mean you can't get into the Westerosi spirit - quite literally! Gin of Thrones is the ultimate cocktail book for Game of Thrones fans. Alongside 50 recipes are eight drinking games - one for each season - that can be played while watching the epic show. What do we say to the god of drink? Yes, please! Cocktails include: * Mother of Dragon (Fruit) * Shaken not Lannistirred * The Drink That Was Promised * Valor Mor-Guinness * Robin Arryn's Milkshake. 'Everything's better with some wine in the belly.' - Tyrion Lannister, the self-proclaimed 'God of Tits and Wine'.

Oz Clarke Wine A-Z - The world's favourite wine writer (Paperback): Oz Clarke Oz Clarke Wine A-Z - The world's favourite wine writer (Paperback)
Oz Clarke 1
R320 R246 Discovery Miles 2 460 Save R74 (23%) Ships in 10 - 15 working days

Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world's top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking now, can be found on the inside front and back covers.

The Malt Whisky Map of Scotland (Paperback): Neil Wilson with James McEwan The Malt Whisky Map of Scotland (Paperback)
Neil Wilson with James McEwan
R240 Discovery Miles 2 400 Ships in 10 - 15 working days

This fully revised colour map giving information about the whisky distilleries of Scotland is prepared by whisky writer Neil Wilson and James McEwan, the former director of Bruichladdich Distillery, and current production director of Ardnahoe Distillery on Islay. Fully revised for 2019 this map features every distillery, with contact information. The map gives a full view of the whisky producing regions of Scotland. The regional boundaries are now redrawn to simplify this aspect of the whisky industry. Unique notes by James McEwan on the reverse of the map include a distillery directory, website addresses, cooperage notes, cask information, Landranger OS map references and some interesting distillery terms and a Highland distilling licence from 1793. The total map size when open is 974mm x 674mm. The map is also available rolled, in a tube, so it can be wall mounted.

Whiskypedia - A Gazetteer of Scotch Whisky (Paperback, New Edition): Charles Maclean Whiskypedia - A Gazetteer of Scotch Whisky (Paperback, New Edition)
Charles Maclean 1
R413 R330 Discovery Miles 3 300 Save R83 (20%) Ships in 10 - 15 working days

Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Charles MacLean has spent thirty years researching, writing and lecturing about Scotch whisky. Whiskypedia is the result of deep immersion in its subject. It will guide, entertain and inform novices and experts alike.

Sparkling Wine - The Vineyards of England and Wales (Paperback): Stewart Wilde Sparkling Wine - The Vineyards of England and Wales (Paperback)
Stewart Wilde
R341 R293 Discovery Miles 2 930 Save R48 (14%) Ships in 10 - 15 working days

A guide to the sparkling wines of England and Wales. Maps show the location of each vineyard. Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of France have combined with the care and attention of predominantly artisanal makers to make fantastic wine. Travelling around more than 50 vineyards, Sparkling Wine celebrates this revolution. The expert author provides tasting notes, visiting information, and details on the terroir for each vineyard, along with engaging insight into the makers and their craft. This book provides an effervescent accompaniment to any country holiday. It collates directions, maps and opening times, making for an informative and accessible guide. You are rarely as far from a vineyard as you might think, and with Sparkling Wine in your pocket, with its pictures of rambling hills and grape-laden vines, Britain's vineyards seem even closer still.

Botany of Gin, The (Hardcover): Chris Thorogood, Simon Hiscock Botany of Gin, The (Hardcover)
Chris Thorogood, Simon Hiscock
R400 R335 Discovery Miles 3 350 Save R65 (16%) Ships in 10 - 15 working days

From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.

The Art of Whisky (Hardcover): The Art of Whisky (Hardcover)
R538 R446 Discovery Miles 4 460 Save R92 (17%) Ships in 10 - 15 working days
SA Wine Industry Directory 2020 (Paperback, 22nd ed): SA Wine Industry Directory 2020 (Paperback, 22nd ed)
R250 R207 Discovery Miles 2 070 Save R43 (17%) Ships in 5 - 10 working days
The Little Book of Beer - Probably the best beer book in the world (Hardcover): Orange Hippo! The Little Book of Beer - Probably the best beer book in the world (Hardcover)
Orange Hippo!
R135 R108 Discovery Miles 1 080 Save R27 (20%) Ships in 5 - 10 working days

Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism. 'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa. 'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.

Louisville Beer - Derby City History on Draft (Paperback): Kevin Gibson Louisville Beer - Derby City History on Draft (Paperback)
Kevin Gibson
R446 R373 Discovery Miles 3 730 Save R73 (16%) Ships in 7 - 11 working days

Explore the history of brewing and beer culture in Louisville, Kentucky.

Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback): Corin Hirsch Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback)
Corin Hirsch
R422 R348 Discovery Miles 3 480 Save R74 (18%) Ships in 7 - 11 working days

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.

Peaky Blinders Cocktail Book - 40 Cocktails Selected by The Shelby Company Ltd (Hardcover): Sandrine Houdre-Gregoire Peaky Blinders Cocktail Book - 40 Cocktails Selected by The Shelby Company Ltd (Hardcover)
Sandrine Houdre-Gregoire
R370 R316 Discovery Miles 3 160 Save R54 (15%) Ships in 10 - 15 working days

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired: Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!

A Table: Whisky from Glass to Plate 2016 (Hardcover): Martine Nouet A Table: Whisky from Glass to Plate 2016 (Hardcover)
Martine Nouet; Photographs by Paul John; Foreword by Charles Maclean
R508 Discovery Miles 5 080 Ships in 10 - 15 working days

Martine Nouet is an authority on both whisky and French cuisine. In 2015 she won the Grand Prix du Livre Spirits with Le Guide Hachette des whiskies. Her new cookbook takes an original slant on whisky as an accompaniment to good food. She presents 60 recipes honed from her many years of experience as whisky presenter and cook. The recipes are divided into three sections, appetizers, main courses, and dessert/cheese. A sensory calendar above each recipe indicates the season of growth, the texture and the respective lightness or richness to the palate. On the facing pages are John Paul's exquisite photographs of the recipes; beneath which is printed a profile of select whiskies sold in specialist shops that resonate with each recipe. An introductory chapter is devoted to the principles involved in the pairing of food and whisky, and how best to achieve balance and harmony. All the recipes have been tried and tasted by gourmet palates. Eric Obry, the amazing chef of Le Petit Gourmand in Aberlour (Speyside), has prepared each dish.To add panache to the book, there is a foreword by the world-acclaimed whisky writer, Charles MacLean, who has incidental fame for his role in Ken Loach's film The Angel's Share. Martine Nouet's new cookbook should become a true shelf companion to all who care about whisky and good cuisine. Don't let her words evaporate into an angel's share!

Hugh Johnson Pocket Wine 2021 (Hardcover): Hugh Johnson Hugh Johnson Pocket Wine 2021 (Hardcover)
Hugh Johnson
R408 R350 Discovery Miles 3 500 Save R58 (14%) Ships in 7 - 11 working days

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book. The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 44th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement on terroir.

Boba - Classic, Fun, and Refreshing Bubble Teas to Make at Home (Hardcover): Stacey Kwong, Beyah del Mundo Boba - Classic, Fun, and Refreshing Bubble Teas to Make at Home (Hardcover)
Stacey Kwong, Beyah del Mundo
R338 R281 Discovery Miles 2 810 Save R57 (17%) Ships in 10 - 15 working days

In Boba, the founders of MILK+T show you how to make classic, fun, and refreshing bubble teas at home, using all-natural ingredients. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Boba covers all the basics, from brewing tea and making homemade tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more. Learn how to make: Milk Teas (Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (strawberry coconut milk, almond butter milk tea, taro and ube almond milk, Sip 'N' Dips made with ice cream, and more) With over 50 easy-to-follow recipes and mouthwatering photos, along with the MILK+T story-from the world's first self-serve boba truck to three successful shops-and a dash of entrepreneurial girl power, Boba is the ultimate guide to this global phenomenon.

The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond (Hardcover): Oz Clarke The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond (Hardcover)
Oz Clarke 1
R562 R429 Discovery Miles 4 290 Save R133 (24%) Ships in 10 - 15 working days

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of `bottled poetry'. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century's most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and California. Word Count - 55,000

How to Drink - A Classical Guide to the Art of Imbibing (Hardcover): Vincent Obsopoeus How to Drink - A Classical Guide to the Art of Imbibing (Hardcover)
Vincent Obsopoeus; Translated by Michael Fontaine; Commentary by Michael Fontaine; Edited by Michael Fontaine
R378 R317 Discovery Miles 3 170 Save R61 (16%) Ships in 7 - 11 working days

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.

The Mint Julep (Hardcover, New edition): Richard Harwell The Mint Julep (Hardcover, New edition)
Richard Harwell; Foreword by George Garrett
R348 R284 Discovery Miles 2 840 Save R64 (18%) Ships in 7 - 11 working days

"It is my pleasure, a pleasurable duty, to recommend that you follow the author's graceful lead and, perhaps with the benefit of one of the diverse receipts to be found in this book, hold in your hands a frosted goblet to sip from as you live and learn, the joys of the mint julep.--George Garrett, from the new foreword to The Mint Julep

For anyone who has ever enjoyed unwinding with a refreshing cocktail or two, Richard Barksdale Harwell's elegant volume "The Mint Julep" provides a delightful foray into the ceremonial, traditional, and regional history of the Old South's favorite drink. Taking the reader through several often-debated recipes for creating the perfect julep, Harwell also unveils the elusive history behind the drink, from its highly contested origin in Virginia, through Oxford University's establishment of Mint Julep Day in 1845, and beyond. Summoning voices and anecdotes from the past, Harwell's handsome little book offers an efficient and enthusiastic voyage into the realm of mixing, stirring, and enjoying the perfect mint julep.

The ceremonial undertaking of making a mint julep--which is not simply the product of a recipe--has always been the subject of much debate, from the use of "cool, crystal-clear water bubbles" and "snow ice" to the embellishments and spells that go hand-in-hand with making the drink. Harwell summons various voices from as early as 1803 to help unlock the mystery behind creating the perfect julep, while also uncovering the cultural impact the julep had on the American South and abroad. Always remaining an impartial guide, Harwell offers his own enthusiasm for the mint julep in both his text and the book's lively footnotes. For anyone interested in the history of the South or in learning how to make an outstanding drink, "The Mint Julep" offers a refreshing and light-hearted contribution.

Sacramento Beer - A Craft History (Paperback): Justin Chechourka Sacramento Beer - A Craft History (Paperback)
Justin Chechourka; Foreword by Daniel Moffatt - Fountainhead Brewing Company
R487 R406 Discovery Miles 4 060 Save R81 (17%) Ships in 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
A Year Of Seasonal Dishes
Food & Home Entertaining Paperback  (2)
R435 R374 Discovery Miles 3 740
The Colour Of Wine - Tasting Change
Harriet Perlman Paperback R450 R372 Discovery Miles 3 720
Craft Beer - A Guide To South African…
Paperback R50 R42 Discovery Miles 420
The Artisan Kitchen - The Science…
James Strawbridge Hardcover R475 R337 Discovery Miles 3 370
The Sazerac
Tim McNally Hardcover R413 R338 Discovery Miles 3 380
My Kind Of Wine
John Platter Hardcover R325 R269 Discovery Miles 2 690
Healthy, Quick & Easy Juicing - 100…
Dana Angelo White Paperback R386 R325 Discovery Miles 3 250
Wineries Of The Cape - The Independent…
Lindsaye McGregor, Erica Bartholomae Paperback R285 R228 Discovery Miles 2 280
500 Juices & Smoothies
Christine Watson Paperback R200 R160 Discovery Miles 1 600
Bourbon - a Savor the South (R) cookbook
Kathleen Purvis Hardcover R415 R346 Discovery Miles 3 460

 

Partners