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Books > Food & Drink > Beverages

Six Little Cooks, Or, Aunt Jane's Cooking Class (Hardcover): Elizabeth Stansbury Kirkland Six Little Cooks, Or, Aunt Jane's Cooking Class (Hardcover)
Elizabeth Stansbury Kirkland
R899 Discovery Miles 8 990 Ships in 12 - 19 working days
Hidden Gems of America - Wineries & Vineyards 2020-2021 (Hardcover): Parentesi Quadra Hidden Gems of America - Wineries & Vineyards 2020-2021 (Hardcover)
Parentesi Quadra
R1,208 Discovery Miles 12 080 Ships in 10 - 15 working days
Practical Floor Malting (Hardcover): Hugh Lancaster Practical Floor Malting (Hardcover)
Hugh Lancaster
R687 Discovery Miles 6 870 Ships in 12 - 19 working days
Kentucky Bourbon Whiskey - An American Heritage (Hardcover): Michael R Veach Kentucky Bourbon Whiskey - An American Heritage (Hardcover)
Michael R Veach
R769 Discovery Miles 7 690 Ships in 10 - 15 working days

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

The Cocktail Chronicles (Hardcover): Cynthia Lee Katona The Cocktail Chronicles (Hardcover)
Cynthia Lee Katona
R633 Discovery Miles 6 330 Ships in 12 - 19 working days
The Craft & Culture of Artisan Schnaps (Hardcover): Kirk Ross The Craft & Culture of Artisan Schnaps (Hardcover)
Kirk Ross
R674 Discovery Miles 6 740 Ships in 12 - 19 working days
Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Hardcover): Adam W. Tyma Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Hardcover)
Adam W. Tyma; Contributions by Travis R Bell, Michelle Calka, Emory S Daniel Jr, Jennifer C. Dunn, …
R2,522 Discovery Miles 25 220 Ships in 12 - 19 working days

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

The Healthy Smoothie - Lose Weight, Fight Disease, Detoxify and Live Long, 71 Smoothie and Juice Recipes that are Easy to Mix... The Healthy Smoothie - Lose Weight, Fight Disease, Detoxify and Live Long, 71 Smoothie and Juice Recipes that are Easy to Mix and Match. (Hardcover)
Ricardo Cueva
R849 R733 Discovery Miles 7 330 Save R116 (14%) Ships in 10 - 15 working days
Bourbon's Backroads (Paperback): Karl Raitz Bourbon's Backroads (Paperback)
Karl Raitz
R505 R475 Discovery Miles 4 750 Save R30 (6%) Ships in 10 - 15 working days

Bourbon Backroads can be read in the traditional way; simply retire to an armchair and read about how distillers made that bright amber liquid in the cut-glass tumbler standing on your side table. Or, one can use the book as a guide to visit and experience the places where bourbon's heritage was made. Kentucky is strewn with the landmarks of bourbon's long story: distilleries long-standing, relict, razed, and brand new, the grand homes of renowned distillers, villages and neighborhoods where laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. Throughout the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites - the "backroads" - to take advantage of water sources or transport access. As time went on, mechanization and the steam engine shrank the industry's reliance on water power and permitted relocation of distilleries to urban or rural rail-side sites. This shift changed not only our ability to consume bourbon but also how we engage with the industry and its history. Blending several topics - tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture - this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Refreshing and Delicious Punch Recipes (Hardcover): Terry Tailor Refreshing and Delicious Punch Recipes (Hardcover)
Terry Tailor
R860 R749 Discovery Miles 7 490 Save R111 (13%) Ships in 10 - 15 working days
Drink Your Carbs - eat. drink sweat. REPEAT (Hardcover): Steven Deutsch, Andrea Seebaum Drink Your Carbs - eat. drink sweat. REPEAT (Hardcover)
Steven Deutsch, Andrea Seebaum
R866 R761 Discovery Miles 7 610 Save R105 (12%) Ships in 10 - 15 working days
The Craft Maltsters' Handbook (Hardcover): Dave Thomas The Craft Maltsters' Handbook (Hardcover)
Dave Thomas
R763 Discovery Miles 7 630 Ships in 12 - 19 working days
The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. (Hardcover): Samuel Mcharry The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. (Hardcover)
Samuel Mcharry
R553 Discovery Miles 5 530 Ships in 12 - 19 working days
Smoothies (Paperback): Smoothies (Paperback)
R109 Discovery Miles 1 090 Ships in 5 - 7 working days
Pearl - A History of San Antonio's Iconic Beer (Paperback): Jeremy Banas Pearl - A History of San Antonio's Iconic Beer (Paperback)
Jeremy Banas; Foreword by Kit Goldsbury; Preface by Bill Jones
R557 R517 Discovery Miles 5 170 Save R40 (7%) Ships in 10 - 15 working days
Spirit of the Cane (Hardcover): Jared M. Brown, Anistatia R. Miller Spirit of the Cane (Hardcover)
Jared M. Brown, Anistatia R. Miller
R878 Discovery Miles 8 780 Ships in 12 - 19 working days
The Big Book of Bourbon Cocktails - 100 Timeless, Creative & Tempting Recipes (Hardcover): Amy Zavatto The Big Book of Bourbon Cocktails - 100 Timeless, Creative & Tempting Recipes (Hardcover)
Amy Zavatto
R592 R547 Discovery Miles 5 470 Save R45 (8%) Ships in 12 - 19 working days
Champagne (Hardcover): Oscar Zaldana Paredes Champagne (Hardcover)
Oscar Zaldana Paredes
R913 Discovery Miles 9 130 Ships in 12 - 19 working days
Sonoma County Wineries (Hardcover): Thomas Maxwell-Long Sonoma County Wineries (Hardcover)
Thomas Maxwell-Long
R781 R686 Discovery Miles 6 860 Save R95 (12%) Ships in 10 - 15 working days
Probiotic Smoothies - 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and... Probiotic Smoothies - 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and Turn On Your Fat Burning Machine (Hardcover)
Jason Hill
R1,068 R908 Discovery Miles 9 080 Save R160 (15%) Ships in 10 - 15 working days
Craft Floor Malting - A Practical Guide (Hardcover): Gabe Toth Craft Floor Malting - A Practical Guide (Hardcover)
Gabe Toth
R787 Discovery Miles 7 870 Ships in 10 - 15 working days
Public House (Hardcover): Cristina Monteiro, David Knight Public House (Hardcover)
Cristina Monteiro, David Knight
R653 Discovery Miles 6 530 Ships in 9 - 17 working days
Probiotic Smoothies - 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and... Probiotic Smoothies - 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and Turn On Your Fat Burning Machine (Hardcover)
Jason Hill
R893 R776 Discovery Miles 7 760 Save R117 (13%) Ships in 10 - 15 working days
Tempest in a Teapot - Recipes & Reminiscence (Hardcover): Sara Marsala Tempest in a Teapot - Recipes & Reminiscence (Hardcover)
Sara Marsala
R500 Discovery Miles 5 000 Ships in 12 - 19 working days

Savour the life of a beloved tea room - from the delectable favourite recipes to the sweet memories that made this small town tea room a favourite meeting place.

Tempest in a Teapot, Recipes and Reminisces offers easy to follow recipes of their most requested classics like Curried Tuna Sandwiches, Sticky Date Pudding and Sweet scones. These and all the recipes in this book can be easily reproduced and enjoyed at home to plan your own tea party, or other memorable celebration. In addition, learn valuable information about tea from the way it is produced to the various types of tea available. You will get step-by-step instructions on how to brew a proper cup of tea. You'll also learn about that revered British tradition, Afternoon Tea. Find out how it came into being and how to recreate this time honoured tradition. This book is a valuable resource for any tea and food enthusiast.

California Breweries North (Paperback): Jay R Brooks California Breweries North (Paperback)
Jay R Brooks
R551 Discovery Miles 5 510 Ships in 12 - 19 working days

"Although he logged thousands of miles in the preparation of this guide, what Jay Brooks really brings to the table is a lifetime steeped in California craft beer. As I've learned through the years, when Jay tells you where to go and what to drink there, you're wise to listen closely." --Stephen Beaumont, coauthor of "The World Atlas of Beer" (with Tim Webb)

  • The definitive guide to the region's 161 breweries and brewpubs
  • Each brewery profile includes types of beer brewed at each site, special features, available tours, and the author's pick of the best beer to try
  • Covers the Central Coast area around Santa Cruz north to the border of Oregon, including San Francisco, San Jose, and Sacramento
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