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Books > Food & Drink > Beverages

The Lady's Own Cookery Book, and New Dinner-table Directory (Hardcover): Charlotte Campbell Bury The Lady's Own Cookery Book, and New Dinner-table Directory (Hardcover)
Charlotte Campbell Bury
R1,038 Discovery Miles 10 380 Ships in 12 - 19 working days
Who's Your Bartender? - The Secret Techniques and Basics of Bartending (Hardcover): David Vancil Who's Your Bartender? - The Secret Techniques and Basics of Bartending (Hardcover)
David Vancil
R620 Discovery Miles 6 200 Ships in 12 - 19 working days

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler makers to delicious non-alcoholic drinks, this guide presents recipes for hundreds of real, essential, drinks that can be ordered anywhere. Vancil also provides need to know memorization techniques that will help any bartedner remember hundreds of drinks, and recipes in an easy-to-read format. Bartending offers the opportunity to work anywhere in the world. This handy reference guide can help you become a successful bartender. "David Vancil is amongst one of the most enthusiastic, passionate and skilled bartenders I have had the pleasure to work with since my move to Los Angeles from Italy in 2006. His attention to detail and knowledge of both spirits, wine & mixology, make his book a must read for anyone interested in the beverage industry." Diego Meraviglia 4th level certified Sommelier AIS Vice-President, Fourcade & Hecht Wine Selections David Vancil is not just a bartender but an Alchemist who puts the true meaning of "Spirits" in every drink -J.D. Amoro Estrill -Artist "I've never experienced bar service at the level of David Vancil's-he is THE BEST. There is a reason he is called The Sensei When he is behind the bar, it"s like a magician with his cape on. You don't even see his hands moving then abracadabra you've got a drink in your hand. And it's either your favorite drink, or your new favorite drink That's how he works. And he brings this level of service and integrity each and every night. I would take anything David says straight to the bank when it comes to the history of bar service, or the modernization of it. "-Benjamin Yiapan-Fitness Consultant

The Tea Recipe Book - 50 Hot and Iced Teas from Lattes to Bobas (Paperback): Nicole Wilson The Tea Recipe Book - 50 Hot and Iced Teas from Lattes to Bobas (Paperback)
Nicole Wilson
R479 R364 Discovery Miles 3 640 Save R115 (24%) Ships in 12 - 19 working days
Bourbon Is My Comfort Food (Hardcover): Heather Wibbels Bourbon Is My Comfort Food (Hardcover)
Heather Wibbels
R831 R759 Discovery Miles 7 590 Save R72 (9%) Ships in 10 - 15 working days

Bourbon Is My Comfort Food reveals the delicious beauty of bourbon in cocktails and the joy of creating them. Whether readers are new to bourbon or already steeped in its history and lifestyle, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons-because the only thing better than a glass of bourbon or a bourbon cocktail is sharing it with a friend. As the saying goes, "There are no strangers with a glass of bourbon in your hand." From building your home bar to basics on cocktail technique, Heather Wibbels showcases classic bourbon cocktails-like the Old Fashioned, the Manhattan, Whiskey Sours, Highballs, Juleps and more-in approachable ways. She even includes Cocktail Labs, experiments to explore classic cocktail elements and play with flavors, textures, infusions, syrups and garnishes. With over 140 recipes, this book is more than a cocktail recipe book-it's a primer on manipulating flavors and balance in whiskey cocktails. But more than that, Bourbon Is My Comfort Food is a celebration of 10 years of bourbon education and cocktails by Bourbon Women, the first spirits group dedicated to women and their love of bourbon. This book celebrates with cocktails from the Bourbon Women leadership team, branches across the nation and winners from the Bourbon Women annual Not Your Pink Drink contest. Get out your bourbon and cocktail shaker, and explore the wide world of bourbon cocktails with Heather Wibbels and Bourbon Women!

Six Little Cooks, Or, Aunt Jane's Cooking Class (Hardcover): Elizabeth Stansbury Kirkland Six Little Cooks, Or, Aunt Jane's Cooking Class (Hardcover)
Elizabeth Stansbury Kirkland
R899 Discovery Miles 8 990 Ships in 12 - 19 working days
The Essential Sirtfood Diet for Beginners #2020 - A Beginner Guide to Lose Weight, Rev Your Metabolism and Improve Your Health... The Essential Sirtfood Diet for Beginners #2020 - A Beginner Guide to Lose Weight, Rev Your Metabolism and Improve Your Health with the Latest Science of Weight Loss (Hardcover)
Hannah Druker
R814 Discovery Miles 8 140 Ships in 10 - 15 working days
Hidden Gems of America - Wineries & Vineyards 2020-2021 (Hardcover): Parentesi Quadra Hidden Gems of America - Wineries & Vineyards 2020-2021 (Hardcover)
Parentesi Quadra
R1,208 Discovery Miles 12 080 Ships in 10 - 15 working days
Practical Floor Malting (Hardcover): Hugh Lancaster Practical Floor Malting (Hardcover)
Hugh Lancaster
R687 Discovery Miles 6 870 Ships in 12 - 19 working days
Kentucky Bourbon Whiskey - An American Heritage (Hardcover): Michael R Veach Kentucky Bourbon Whiskey - An American Heritage (Hardcover)
Michael R Veach
R769 Discovery Miles 7 690 Ships in 10 - 15 working days

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

The Cocktail Chronicles (Hardcover): Cynthia Lee Katona The Cocktail Chronicles (Hardcover)
Cynthia Lee Katona
R633 Discovery Miles 6 330 Ships in 12 - 19 working days
The Craft & Culture of Artisan Schnaps (Hardcover): Kirk Ross The Craft & Culture of Artisan Schnaps (Hardcover)
Kirk Ross
R674 Discovery Miles 6 740 Ships in 12 - 19 working days
The Healthy Smoothie - Lose Weight, Fight Disease, Detoxify and Live Long, 71 Smoothie and Juice Recipes that are Easy to Mix... The Healthy Smoothie - Lose Weight, Fight Disease, Detoxify and Live Long, 71 Smoothie and Juice Recipes that are Easy to Mix and Match. (Hardcover)
Ricardo Cueva
R849 R733 Discovery Miles 7 330 Save R116 (14%) Ships in 10 - 15 working days
Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Hardcover): Adam W. Tyma Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Hardcover)
Adam W. Tyma; Contributions by Travis R Bell, Michelle Calka, Emory S Daniel Jr, Jennifer C. Dunn, …
R2,522 Discovery Miles 25 220 Ships in 12 - 19 working days

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

Bourbon's Backroads (Paperback): Karl Raitz Bourbon's Backroads (Paperback)
Karl Raitz
R505 R475 Discovery Miles 4 750 Save R30 (6%) Ships in 10 - 15 working days

Bourbon Backroads can be read in the traditional way; simply retire to an armchair and read about how distillers made that bright amber liquid in the cut-glass tumbler standing on your side table. Or, one can use the book as a guide to visit and experience the places where bourbon's heritage was made. Kentucky is strewn with the landmarks of bourbon's long story: distilleries long-standing, relict, razed, and brand new, the grand homes of renowned distillers, villages and neighborhoods where laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. Throughout the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites - the "backroads" - to take advantage of water sources or transport access. As time went on, mechanization and the steam engine shrank the industry's reliance on water power and permitted relocation of distilleries to urban or rural rail-side sites. This shift changed not only our ability to consume bourbon but also how we engage with the industry and its history. Blending several topics - tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture - this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

Refreshing and Delicious Punch Recipes (Hardcover): Terry Tailor Refreshing and Delicious Punch Recipes (Hardcover)
Terry Tailor
R860 R749 Discovery Miles 7 490 Save R111 (13%) Ships in 10 - 15 working days
Drink Your Carbs - eat. drink sweat. REPEAT (Hardcover): Steven Deutsch, Andrea Seebaum Drink Your Carbs - eat. drink sweat. REPEAT (Hardcover)
Steven Deutsch, Andrea Seebaum
R866 R761 Discovery Miles 7 610 Save R105 (12%) Ships in 10 - 15 working days
The Craft Maltsters' Handbook (Hardcover): Dave Thomas The Craft Maltsters' Handbook (Hardcover)
Dave Thomas
R763 Discovery Miles 7 630 Ships in 12 - 19 working days
Smoothies (Paperback): Smoothies (Paperback)
R109 Discovery Miles 1 090 Ships in 5 - 7 working days
The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. (Hardcover): Samuel Mcharry The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. (Hardcover)
Samuel Mcharry
R553 Discovery Miles 5 530 Ships in 12 - 19 working days
Spirit of the Cane (Hardcover): Jared M. Brown, Anistatia R. Miller Spirit of the Cane (Hardcover)
Jared M. Brown, Anistatia R. Miller
R878 Discovery Miles 8 780 Ships in 12 - 19 working days
Pearl - A History of San Antonio's Iconic Beer (Paperback): Jeremy Banas Pearl - A History of San Antonio's Iconic Beer (Paperback)
Jeremy Banas; Foreword by Kit Goldsbury; Preface by Bill Jones
R557 R517 Discovery Miles 5 170 Save R40 (7%) Ships in 10 - 15 working days
The Big Book of Bourbon Cocktails - 100 Timeless, Creative & Tempting Recipes (Hardcover): Amy Zavatto The Big Book of Bourbon Cocktails - 100 Timeless, Creative & Tempting Recipes (Hardcover)
Amy Zavatto
R592 R547 Discovery Miles 5 470 Save R45 (8%) Ships in 12 - 19 working days
Champagne (Hardcover): Oscar Zaldana Paredes Champagne (Hardcover)
Oscar Zaldana Paredes
R913 Discovery Miles 9 130 Ships in 12 - 19 working days
Sonoma County Wineries (Hardcover): Thomas Maxwell-Long Sonoma County Wineries (Hardcover)
Thomas Maxwell-Long
R781 R686 Discovery Miles 6 860 Save R95 (12%) Ships in 10 - 15 working days
Probiotic Smoothies - 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and... Probiotic Smoothies - 140 Healthy Probiotic Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and Turn On Your Fat Burning Machine (Hardcover)
Jason Hill
R1,068 R908 Discovery Miles 9 080 Save R160 (15%) Ships in 10 - 15 working days
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