0
Your cart

Your cart is empty

Books > Food & Drink > Beverages > Alcoholic beverages

Buy Now

Bourbon's Backroads (Paperback) Loot Price: R475
Discovery Miles 4 750
You Save: R30 (6%)
Bourbon's Backroads (Paperback): Karl Raitz

Bourbon's Backroads (Paperback)

Karl Raitz

 (sign in to rate)
List price R505 Loot Price R475 Discovery Miles 4 750 You Save R30 (6%)

Bookmark and Share

Expected to ship within 10 - 15 working days

Bourbon Backroads can be read in the traditional way; simply retire to an armchair and read about how distillers made that bright amber liquid in the cut-glass tumbler standing on your side table. Or, one can use the book as a guide to visit and experience the places where bourbon's heritage was made. Kentucky is strewn with the landmarks of bourbon's long story: distilleries long-standing, relict, razed, and brand new, the grand homes of renowned distillers, villages and neighborhoods where laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. Throughout the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites - the "backroads" - to take advantage of water sources or transport access. As time went on, mechanization and the steam engine shrank the industry's reliance on water power and permitted relocation of distilleries to urban or rural rail-side sites. This shift changed not only our ability to consume bourbon but also how we engage with the industry and its history. Blending several topics - tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture - this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.

General

Imprint: The University Press of Kentucky
Country of origin: United States
Release date: June 2021
Authors: Karl Raitz
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 216
ISBN-13: 978-0-8131-8229-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
Promotions
LSN: 0-8131-8229-8
Barcode: 9780813182292

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Harvest Table - A Culinary Journey…
Monche Muller Hardcover R750 R656 Discovery Miles 6 560
Platter's South African Wine Guide 2025
Philip Van Zyl Hardcover R427 R400 Discovery Miles 4 000
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R577 Discovery Miles 5 770
Galaxy Bar Cocktails
Natasha Sideris Hardcover R950 R810 Discovery Miles 8 100
The Ultimate Air Fryer Cookbook for Two…
Darrel Boltz Hardcover R903 Discovery Miles 9 030
Wineries Of The Cape - The Independent…
Lindsaye McGregor, Erica Bartholomae Paperback R350 R312 Discovery Miles 3 120
The Art of Mixology
Cottage Door Press Hardcover R371 Discovery Miles 3 710
Louisville Beer - Derby City History on…
Kevin Gibson Paperback R557 R517 Discovery Miles 5 170
Forgotten Drinks of Colonial New England…
Corin Hirsch Paperback R530 R490 Discovery Miles 4 900
Sacramento Beer - A Craft History
Justin Chechourka Paperback R561 R521 Discovery Miles 5 210
Vermont Prohibition - Teetotalers…
Adam Krakowski Paperback R544 R503 Discovery Miles 5 030
Platter's South African Wine Guide 2024
Hardcover R740 Discovery Miles 7 400

See more

Partners