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Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback)
Loot Price: R511
Discovery Miles 5 110
You Save: R47
(8%)
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Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback)
Series: American Palate
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List price R558
Loot Price R511
Discovery Miles 5 110
You Save R47 (8%)
Expected to ship within 10 - 15 working days
|
Colonial New England was awash in ales, beers, wines, cider and
spirits. Everyone from teenage farmworkers to our founding fathers
imbibed heartily and often. Tipples at breakfast, lunch, teatime
and dinner were the norm, and low-alcohol hard cider was sometimes
even a part of children's lives. This burgeoning cocktail culture
reflected the New World's abundance of raw materials: apples, sugar
and molasses, wild berries and hops. This plentiful drinking
sustained a slew of smoky taverns and inns--watering holes that
became vital meeting places and the nexuses of unrest as the
Revolution brewed. New England food and drinks writer Corin Hirsch
explores the origins and taste of the favorite potations of early
Americans and offers some modern-day recipes to revive them
today.
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