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Books > Food & Drink > Beverages > Alcoholic beverages > General

Giant Cocktails - Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups (Hardcover):... Giant Cocktails - Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups (Hardcover)
Emilie Laraison
R340 R275 Discovery Miles 2 750 Save R65 (19%) Ships in 7 - 11 working days
Gin (Paperback): Shonna Milliken Humphrey Gin (Paperback)
Shonna Milliken Humphrey
R300 R243 Discovery Miles 2 430 Save R57 (19%) Ships in 7 - 11 working days

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Gin tastes like Christmas to some and rotten pine chips to others, but nearly everyone familiar with the spirit holds immediate gin nostalgia. Although early medical textbooks treated it as a healing agent, early alchemists (as well as their critics) claimed gin's base was a path to immortality-and also Satan's tool. In more recent times, the gin trade consolidated the commercial and political power of nations and prompted a social campaign against women. Gin has been used successfully as a defense for murder; blamed for massive unrest in 18th-century England; and advertised for as an abortifacient. From its harshest proto-gin distillation days to the current smooth craft models, gin plays a powerful cultural role in film, music, and literature-one that is arguably older, broader, and more complex than any other spirit. Object Lessons is published in partnership with an essay series in The Atlantic.

Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback): Andy Brennan Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living (Paperback)
Andy Brennan
R386 R320 Discovery Miles 3 200 Save R66 (17%) Ships in 7 - 11 working days

"The Book for Cider Lovers"--New York Times Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover): Elizabeth M. Williams, Chris... Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover)
Elizabeth M. Williams, Chris McMillian, Dale DeGroff
R450 R364 Discovery Miles 3 640 Save R86 (19%) Ships in 7 - 11 working days

The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.

Whiskey Women - The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey (Paperback): Fred Minnick Whiskey Women - The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey (Paperback)
Fred Minnick
R391 R319 Discovery Miles 3 190 Save R72 (18%) Ships in 7 - 11 working days

Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the spokesperson in America for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association's trade ambassador, she soon gained fame within the industry. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies, including Bushmills, Johnnie Walker, and Maker's Mark. Williamson's story is one of many among the influential women who greatly influenced Scotch, bourbon, and Irish whiskey. Until now their stories have remained untold.

Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback): Corin Hirsch Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback)
Corin Hirsch
R400 R323 Discovery Miles 3 230 Save R77 (19%) Ships in 7 - 11 working days

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.

How to Drink - A Classical Guide to the Art of Imbibing (Hardcover): Vincent Obsopoeus How to Drink - A Classical Guide to the Art of Imbibing (Hardcover)
Vincent Obsopoeus; Translated by Michael Fontaine; Commentary by Michael Fontaine; Edited by Michael Fontaine
R348 R284 Discovery Miles 2 840 Save R64 (18%) Ships in 7 - 11 working days

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.

Drinking with Saint Nick - Christmas Cocktails for Sinners and Saints (Hardcover): Michael P Foley Drinking with Saint Nick - Christmas Cocktails for Sinners and Saints (Hardcover)
Michael P Foley
R407 R381 Discovery Miles 3 810 Save R26 (6%) Ships in 7 - 11 working days

Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before. "With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays." - Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel

Fizz - 80 Joyful Cocktails and Mocktails for Every Occasion (Hardcover): Olly Smith Fizz - 80 Joyful Cocktails and Mocktails for Every Occasion (Hardcover)
Olly Smith
R393 R322 Discovery Miles 3 220 Save R71 (18%) Ships in 7 - 11 working days
North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback): Johnny Michaels North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback)
Johnny Michaels
R363 R294 Discovery Miles 2 940 Save R69 (19%) Ships in 7 - 11 working days
Vermont Prohibition - Teetotalers, Bootleggers & Corruption (Paperback): Adam Krakowski Vermont Prohibition - Teetotalers, Bootleggers & Corruption (Paperback)
Adam Krakowski
R443 R359 Discovery Miles 3 590 Save R84 (19%) Ships in 7 - 11 working days
A Rum Tale - Spirit of the New World (Paperback, 2nd New edition): Joseph Piercy A Rum Tale - Spirit of the New World (Paperback, 2nd New edition)
Joseph Piercy
R263 R215 Discovery Miles 2 150 Save R48 (18%) Ships in 10 - 15 working days

What links Fidel Castro, pirates from the Caribbean and George Washington? Rum. A Rum Tale: Spirit of the New World is a look at the history of one of the Caribbean's most famous and favourite drinks. From its start as a by-product of a mysterious plant called 'sugar cane' to twentieth-century bootlegging, smuggling and prohibition, rum's heritage is as rich as its flavour - so pour yourself a drink and turn the page.

Potions, Elixirs & Brews - A modern witches' grimoire of drinkable spells (Hardcover, 0th New edition): Anais Alexandre Potions, Elixirs & Brews - A modern witches' grimoire of drinkable spells (Hardcover, 0th New edition)
Anais Alexandre
R409 R297 Discovery Miles 2 970 Save R112 (27%) Ships in 10 - 15 working days

Taste real magic.Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anais Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is accompanied by a simple ritual to supercharge its effectiveness, whether as a solitary witch or with your coven.Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.

A History of Virginia Wines - From Grapes to Glass (Paperback): Walker Elliott Rowe A History of Virginia Wines - From Grapes to Glass (Paperback)
Walker Elliott Rowe; Foreword by Richard Leahy; Photographs by Jonathan Timmes
R399 R322 Discovery Miles 3 220 Save R77 (19%) Ships in 7 - 11 working days

Go beyond the bottle and step inside the minds- and vines- of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, 'Before there was Jefferson, there was Carter.'

Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Delish Ultimate Cocktails - Why Limit Happy To an Hour? (Hardcover): Delish Delish Ultimate Cocktails - Why Limit Happy To an Hour? (Hardcover)
Delish
R508 R414 Discovery Miles 4 140 Save R94 (19%) Ships in 10 - 15 working days

100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets! Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. Each of the 100+ easy and fun recipes dreamt up by the editors of Delish is an excuse to throw a party. These cocktail recipes will shake things up and elevate your entertaining game with best-ever versions of the classics plus inventive new ideas for Jell-O shots and boozy sweets like Banana Pudding Shots and Pina Colada Truffles. There's even an assortment of mocktails including Apple Cider Slushies and Cranberry Basil Sansgria. Recipes include Strawberry Frose, Dole Whip Margaritas, Taco Bloody Marys, Flamin' Hot Cheetos Bloody Mary, Apple Cider Mimosas, Creamsicle Punch, Negroni Jell-O Shots, Oreo Jell-O Shots, Moscow Mule Pops and many more! Inside, you'll find: - A color photograph for every recipe - Easy-to-follow recipes for every event imaginable from brunch to girls' night to summer parties and holiday gatherings - Recipe servings range from individual drinks to big batch punches, perfect for any sized celebration! - Tips on how to stock a bar cart and which glass to use for each drink - Drinks inspired by your favorite movies and characters, like Butterbeer Punch and Tiffany Mimosas. Once you've tried just one of these drinks you'll want to know: Why limit happy to an hour!

The North Carolina Winegrape Grower's Guide (Paperback): E. Barclay Poling The North Carolina Winegrape Grower's Guide (Paperback)
E. Barclay Poling
R532 Discovery Miles 5 320 Ships in 7 - 11 working days

The grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production of quality grapes for quality wines, a newly revised guide has been written for winegrape growers, called the North Carolina Winegrape Grower's Guide. This publication provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina. It includes a new chapter on spring frost control and examines the pros and cons of active frost protection systems.

Families of the Vine (Paperback): Michael Sanders Families of the Vine (Paperback)
Michael Sanders
R322 R300 Discovery Miles 3 000 Save R22 (7%) Ships in 7 - 11 working days

Author Michael Sanders spent two years in the vineyards of southwest France with three families whose destinies are determined each year, every year, by the soil, the weather, and the quality of the grape, and shared with them the hopes of spring, the anguish of summer drought, and the mad rush of the fall harvest. In Families of the Vine, he offers a vivid, heartfelt portrait of these authentic winemakers in a fascinating, intensely human saga of strength, dedication, and savoir faire. Though their wines may differ, they all share a powerful, uncompromising passion for the timeless craft that defines them.

Big Macs & Burgundy - Wine Pairings for the Real World (Paperback): Vanessa Price Big Macs & Burgundy - Wine Pairings for the Real World (Paperback)
Vanessa Price; As told to Adam Laukhuf
R500 R406 Discovery Miles 4 060 Save R94 (19%) Ships in 10 - 15 working days

Essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered-and make you do a few spit-takes along the way.

Cocktails Made Easy - 500 Recipes, 14 Key Ingredients (Paperback): Simon Difford Cocktails Made Easy - 500 Recipes, 14 Key Ingredients (Paperback)
Simon Difford
R435 R409 Discovery Miles 4 090 Save R26 (6%) Ships in 7 - 11 working days
The Home Bar - From simple bar carts to the ultimate in home bar design and drinks (Hardcover): Henry Jeffreys The Home Bar - From simple bar carts to the ultimate in home bar design and drinks (Hardcover)
Henry Jeffreys; Foreword by Alexandre Ricard 1
R690 R492 Discovery Miles 4 920 Save R198 (29%) Ships in 10 - 15 working days

Foreword by Alexandre Ricard. 'A thoroughly splendid and very persuasive paean to the glories of the home bar. If you have secretly dreamed of building a bar inside your house, then you need this book.' Victoria Moore Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in your home, indoors or out, Home Bar is a comprehensive resource and a go-to inspirational manual of discerning drinks. With exclusive access to the owner of Pernod Ricard's own glamorous home bar in the south of France, this book will appeal to Mad Men fans, millenials for whom a homemade cocktail from a drinks trolley is the height of cool, and also to any discerning drinker fascinated by the mystique of soda syphons, cocktail kits and seriously interesting aperitifs and digestifs. Written by a leading authority on drink, Home Bar includes photographs from Simon Upton, one of the world's leading interiors photographers working in exclusive homes. With images from major bar cart retailers too, this book is a beautiful, comprehensive and indispensable reference for cool drinks at home, anytime.

The Little Book of Hangovers (Paperback): Quentin Parker The Little Book of Hangovers (Paperback)
Quentin Parker 1
R156 R117 Discovery Miles 1 170 Save R39 (25%) Ships in 10 - 15 working days

From identifying which hangover you have (trust me, there are many types) to discovering which remedies are myths and which can allay the horrors of your hangover, this book is bursting with tests, recipes and cures to help you survive the shakes, sweats and shame.

Alcohol - A History (Paperback): Rod Phillips Alcohol - A History (Paperback)
Rod Phillips
R655 Discovery Miles 6 550 Ships in 7 - 11 working days

Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered ""post-alcohol"" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.

Empire of Booze (Paperback): Henry Jeffreys Empire of Booze (Paperback)
Henry Jeffreys 1
R262 R191 Discovery Miles 1 910 Save R71 (27%) Ships in 10 - 15 working days

Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world's favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain's burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!

Drinking Games and How to Handle the Hangover - Fun Ideas for a Great Night and Clever Cures for the Morning After (Paperback):... Drinking Games and How to Handle the Hangover - Fun Ideas for a Great Night and Clever Cures for the Morning After (Paperback)
Riley King 1
R186 R152 Discovery Miles 1 520 Save R34 (18%) Ships in 10 - 15 working days

Awesome games for the big night... and vital advice for the morning after Let the games begin and the good times roll! This compact collection of drinking games from around the globe is guaranteed to liven up your night. Will you play Vodka Roulette or risk a round of Nasty or Nice? Then when the alcohol has taken its toll, just flip to the hangovers section for remedies, fun facts and tasty recipes to make it all better.

Apples to Cider - How to Make Cider at Home (Paperback): Steve Wood, April White Apples to Cider - How to Make Cider at Home (Paperback)
Steve Wood, April White
R435 R318 Discovery Miles 3 180 Save R117 (27%) Ships in 10 - 15 working days

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.Inside you'll find: Step-by-step instructions for making your first batch of still ciderA guide to tasting cider like a professionalTroubleshooting tips for preventing, diagnosing, and correcting the most common cider flawsAdvanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider

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