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Books > Food & Drink > Beverages > Alcoholic beverages > General
It's said there's no such thing as the 'perfect' gin, but The Little Book of Gin Tips will give you some pointers for how to experiment and find the ideal mix for you. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure. Herein you'll find recipes for classic gin cocktails and cooking with gin, and suggestions for the perfect accompaniment to your gin and tonic.
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Margaritas
(Paperback)
Cider Mill Press
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R538
R454
Discovery Miles 4 540
Save R84 (16%)
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Ships in 10 - 15 working days
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Add a citrusy twist to your gatherings and parties! Frozen, neat,
or on-the-rocks, Margaritas is the ultimate margarita handbook that
will help you step up your cocktail game and features: - Over 101
recipes for making perfect margaritas - A guide to all types of
tequila - A history of this citrusy cocktail's Mexican origins and
its journey to the United States and the rest of the world -
Necessary glasses and tools for every home bar - Creative garnishes
provide plenty of ways to serve this party favorite - Recipes for
delicious mocktails to satisfy the taste of everyone - Full-color
photography enhances the experience of this book Margaritas is the
perfect addition to any cocktail lover's collection.
Happy Hour is a gorgeous gift book of classic poetry which fizzes
with poetry about all kinds of drink, drinkers and drinking place.
All this and more is introduced by celebrated wine critic Jancis
Robinson. Part of the Macmillan Collector's Library; a series of
stunning, pocket-sized classics with ribbon markers. These
beautiful books make perfect gifts or a treat for any book lover.
Many of the most famous poets have weaved the delights and
temptations of drink into their verse. In Happy Hour: Poems to
Raise a Glass To, there are chapters on whisky and beer,
celebrations, why we drink and where we go to do it. Robert Burns
is here, of course, alongside Yeats, Keats, Emily Dickinson,
Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and
many more.
An updated edition of Big Whiskey, the definitive guide to the
American Whiskey Trail. This updated edition of the definitive
guide to the American Whiskey Trail is comprehensive collection of
the whiskey, bourbon, and rye made by the best distillers in
Kentucky and Tennessee. Full color images throughout showcase each
and every bottle and label, behind-the-scenes images, and the
beauty of the Whiskey Trail. Interviews with renowned distillers
provide incredible insight into how whiskey is made. Locals and
tourists alike will discover new distillers and expressions that
are sure to satisfy any and all tastes. Big Whiskey is the perfect
gift for the whiskey lover in your life.
The authors trace the birth of spirits from China, to India, to
Persia, through Europe and on to the New World. What did people do
with these potent potables long before the cocktail was ever heard
of?
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and
Other Drinks** The Japanese Sake Bible is the ultimate book about
Japan's national drink--from its history, culture and production
methods to how to choose the best sake and recommended food
pairings. Author Brian Ashcraft--the author of the popular guide
Japanese Whisky--has put together lively commentaries based on
dozens of interviews with master brewers and sake experts across
Japan. His fascinating stories are accompanied by over 300
full-color photographs, maps and drawings. A unique feature of this
book is that it includes reviews, tasting notes, scores and a
buying guide for over 100 of the leading sake brands, written by
respected Japanese sake expert Takashi Eguchi. These include all
the sakes most commonly found outside Japan. Each sake has a photo
of the label, tasting notes, a score and recommended food pairings.
Information on the leading brewers is provided, and the sakes are
grouped by flavor profile. Japanese sake is brewed worldwide today
and is winning over many converts. A foreword by sake connoisseur
and world-renowned DJ Richie Hawtin addresses the spread in global
popularity and the shared mission of making this specialty beverage
as accessible as possible. With the help of this book you'll soon
become an expert in selecting, serving and enjoying Japan's
favorite drink.
Bring the magic of Guinness to your table with the first
full-length official Guinness cookbook. Celebrate the 260-year
legacy of Ireland's beloved beer with over 70 recipes for every
meal and occasion. One of the world's most iconic and beloved
beers, Guinness is famous for bringing people together for good
times over a couple of pints of its distinctive, award-winning
brew. Unique in its velvety finish and bold, rich flavor perfectly
balanced between bitter and sweet, Guinness beer has long been used
by home cooks as either the secret ingredient or the perfectly
paired beverage to a variety of dishes and drinks. Now this
reputation for excellence in cooking is going from under the radar
to official with this definitive cookbook. From a savory Braised
Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate
Potato Cake, this comprehensive book includes over sixty recipes
for dishes that feature or pair with the stouts and lagers of the
Guinness brewery. The beers featured in the book include the
classic Guinness Draught, crisp Extra Stout, bittersweet Foreign
Extra Stout, citrusy Baltimore Blonde, and more. A true celebration
of a brew that has won fans and enthusiasts across the world, The
Official Guinness Cookbook also includes short excerpts and images
from the brewery's storied history. Featuring stunning food
photography, recipe modifications, and suggested menus for festive
occasions from gatherings to special events, The Official Guinness
Cookbook is the perfect gift for Guinness lovers, foodies, home
cooks, and anyone who longs to bring the taste and comfort of their
favorite Irish pub home. OFFICIAL GUINNESS COOKBOOK: The first
full-length official cookbook celebrating Guinness' beloved and
distinctive stouts and lagers. MORE THAN 70 RECIPES: Delicious
dishes for every occasion, from hearty soups and stews to
showstopping desserts. A VIRTUAL VISIT: Includes photos, facts, and
stories from the legendary Dublin brewery. GORGEOUS PHOTOS: Filled
with inspiring full-color photos to ensure success in the kitchen.
PERFECT GIFT: Ideal for the Guinness lovers, curious cooks, and
anyone fascinated by Irish culture and cooking.
From European favourites such as Mastichato Chios, which saved
2,000 Greeks from a bloody massacre at the hands of vengeful Turks,
to legendary drinks such as Amarula, invented by African elephants;
from classic cocktail ingredients like Midori, the bright green
Japanese melon drink launched at the wrap party for Saturday Night
Fever at Studio 54, to student stalwart Jagermeister, dreamt up by
a confidant of Herman Goering and hugely popular among senior
Nazis, Slippery Tipples tells the stories behind the word's most
extraordinary drinks. Alongside a country-by-country guide to murky
and mysterious booze and dozens of cocktail recipes is a series of
easy to follow recipes for making your own liqueurs and spirits. If
you would like to concoct your own fruit brandies or make a drop of
traditional full-strength Pimms then this is the book for you.
Joseph Piercy was born in Brighton. After spending far too long at
university studying Russian Literature and Creative Writing, Joseph
embarked upon a journey which took him to various parts of the
world in an honest attempt to avoid anything faintly resembling a
proper job. He has enjoyed an occasional drink or two along the
road.
Get set to party with 70 great records-organized by theme, from
Rockin' to Beats, Mellow to Jazzy & Bluesy-spanning the 1950s
to today. Each entry features liner notes on the album and two
accompanying boozy beverage recipes that complement the music.
Among the featured albums are: Are You Experienced? (The Jimi
Hendrix Experience), Toys in the Attic (Aerosmith), Synchronicity
(The Police), Jagged Little Pill (Alanis Morisette), The B52s (The
B52s ), Gipsy Kings (The Gipsy Kings), Violator (Depeche Mode),
Ready to Die (The Notorious B.I.G.), Play (Moby), Lemonade
(Beyonce), Coat of Many Colors (Dolly Parton), Goodbye Yellow Brick
Road (Elton John), So (Peter Gabriel), Whitney Houston (Whitney
Houston), Oops!...I Did it Again (Britney Spears), Getz/Gilberto
(Stan Getz and Joao Gilberto), A Love Supreme (John Coltrane).
A comprehensive, must-have guide to beverage service including
wine, beer, and spirits"The Sommelier Prep Course "is the ultimate
resource for any aspiring sommelier, bartender, or serious wine
lover. It includes sections on viniculture and viticulture, Old
World and New World wines, beer and other fermented beverages, and
all varieties of spirits. Review questions, key terms, a
pronunciation guide, maps, and even sample wine labels provide
invaluable test prep information for acing the major sommelier
certification exams.For each type of beverage, author Michael
Gibson covers the essential history, manufacturing information,
varieties available, and tasting and pairing information. He also
includes sections on service, storage, and wine list preparation
for a full understanding of every aspect of beverage service.- An
ideal test prep resource for anyone studying for certification by
The Court of Master Sommeliers, The Society of Wine Educators, or
The International Sommelier Guild- An excellent introduction to
wine and beverages for bartenders, beverage enthusiasts, and
students- Based on education materials developed by the author for
his culinary and hospitality students at the Le Cordon Bleu College
of Culinary Arts in ScottsdaleWith concise, accessible information
from an expert sommelier, this is the most complete guide available
to all the wines, beers, and spirits of the world.
From Nikki Van De Car, the best-selling author of Practical Magic,
comes a fully-illustrated, enchanted introduction to the witch's
world of modern potions, including tinctures, infusions, herbal
DIYs, and magically-infused craft cocktails. Witchcraft meets
cocktail craft in Potions, a contemporary introduction to the world
of infusions, tisanes and herbal teas, homemade tinctures, and
expertly mixed alcoholic beverages, all imbued with a healthy dose
of everyday enchantment. As with all magic, intention is what makes
a potion a potion, and author Nikki Van De Car uses her signature
blend of holistic remedies, DIY projects, and accessible magical
rituals to guide readers through the wide world of potion-making.
From homebrewed kombuchas to crystal-charged cocktails, this fully
illustrated guide is an essential addition to the arsenal of
kitchen witches and enchanted mixologists. Organized around a
series of intentions -- including Creativity, Calm, Love, Harmony,
and Protection -- the chapters in this book each include teas,
cocktails, kombuchas, non-alcoholic beverages, and DIY components
like bitters, shrubs, and infusions, that enhance the reader's
spellwork. Every recipe will involve a brief ritual of some kind,
whether setting an intention, or using a crystal, sun magic, or
moon magic, and each recipe will involve some form of herbal magic.
Each cocktail is accompanied by a vibrant, full-color illustration,
and each chapter includes longer mystical rituals to support the
reader's overall magical practice.
Get hoppin' with this guide to microbrewing your own beer Thinking
of brewing your own beer or want to know how it's done? Homebrewing
For Dummies is for you. If you're ready to take a crack at making
your own brew, you'll need this guide to the supplies, ingredients,
and process of crafting the perfect beer. Follow our recipes for
lager, porter, stout, and other brew types--or invent your own.
When you've tasted your perfect creation (and after the hangover
wears off), we've got you covered with ideas for entering your beer
into homebrewing competitions and selling your beer. This new
edition keeps pace with the exciting world of small-batch beer,
introducing you to new flavors and varieties that are popular on
the microbrew circuit. We've also got the details on the latest
at-home brewing equipment, software and apps, and resources you can
tap (get it?) to make a better beer. Not an IPA person? Not to
worry! You can also make your own hard seltzers, flavored malt
beverages, and juice drinks with this handy how-to. Get recipes and
instructions for brewing lagers, porters, and other beers at home
Enhance the quality of your small-batch brews and make your
operations more eco friendly Enter homebrewing competitions with
your beer, hard seltzer, and malt beverages Discover new gadgets,
apps, and resources that can make home brewing even easier
Homebrewing For Dummies is for anyone looking for a fun and
easy-to-use guide to the exciting, rewarding, and refreshing hobby
of beer brewing.
A lively, historically informed, and definitive guide to classic
American cocktails.
Cocktail writer and historian David Wondrich presents the
colorful, little-known history of classic American drinks-and the
ultimate mixologist's guide-in this engaging homage to Jerry
Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about
this larger- than-life nineteenth-century figure, along with
definitive recipes for 100 punches, cocktails, sours, fizzes,
toddies, slings, and other essential drinks, plus twenty new
recipes from today's top mixologists, created exclusively for this
book.
This colorful and good-humored volume is a mustread for anyone who
appreciates the timeless appeal of a well-made drink-and the
uniquely American history behind it.
Shortly after graduating from the University of Glasgow in 1934,
Elizabeth "Bessie" Williamson began working as a temporary
secretary at the Laphroaig Distillery on the Scottish island Islay.
Williamson quickly found herself joining the boys in the tasting
room, studying the distillation process, and winning them over with
her knowledge of Scottish whisky. After the owner of Laphroaig
passed away, Williamson took over the prestigious company and
became the spokesperson in America for the entire Scotch whisky
industry. Impressing clients and showing her passion as the Scotch
Whisky Association's trade ambassador, she soon gained fame within
the industry. Whiskey Women tells the tales of women who have
created this industry, from Mesopotamia's first beer brewers and
distillers to America's rough-and-tough bootleggers during
Prohibition. Women have long distilled, marketed, and owned
significant shares in spirits companies, including Bushmills,
Johnnie Walker, and Maker's Mark. Williamson's story is one of many
among the influential women who greatly influenced Scotch, bourbon,
and Irish whiskey. Until now their stories have remained untold.
Awesome games for the big night... and vital advice for the morning
after Let the games begin and the good times roll! This compact
collection of drinking games from around the globe is guaranteed to
liven up your night. Will you play Vodka Roulette or risk a round
of Nasty or Nice? Then when the alcohol has taken its toll, just
flip to the hangovers section for remedies, fun facts and tasty
recipes to make it all better.
Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: - Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment
- Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey
- Wine drinks
- Beer drinks
- Nonalcoholic drinks
- Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches
- Anecdotes and histories of favorite potables
- And more!
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible
THE PERFECT GIFT FOR ANYONE WHO ENJOYS A TIPPLE . . . OR TWO . . .
OR TEN! Almost every culture on earth has drink, and where there's
drink there's drunkenness. But in every age and in every place
drunkenness is a little bit different. Tracing humankind's love
affair with booze from our primate ancestors through to
Prohibition, it answers every possible question: What did people
drink? How much? Who did the drinking? Of the many possible
reasons, why? On the way, learn about the Neolithic Shamans, who
drank to communicate with the spirit world (no pun intended),
marvel at how Greeks got giddy and Romans got rat-arsed, and find
out how bars in the Wild West were never like the movies. This is a
history of the world at its inebriated best. 'This book is a laugh
riot. I mean the way the author has presented it is hilarious and
to the point' Goodreads Reviewer 'Highly entertaining. Cheers!
Bottoms up! Good health!' Goodreads Reviewer 'It can make a good
gift for someone with a sense of humour and appreciation for the
magical powers of alcohol' Goodreads Reviewer
Pairing 100 famous authors, poets, and playwrights from the
Victorian age to today with recipes for their iconic drinks of
choice, How to Drink Like a Writer is the perfect guide to getting
lit(erary) for madcap mixologists, book club bartenders, and
cocktail enthusiasts. Do you long to trade notes on postmodernism
over whiskey and jazz with Haruki Murakami? Have you dreamed of
sharing martinis with Sylvia Plath and Anne Sexton after poetry
class? Maybe a mojito-a real one, like they serve at La Bodeguita
del Medio in Havana-is all you need to summon the mesmerizing power
of Hemingway's prose. Writer's block? Summon the brilliant musings
of Truman Capote with a screwdriver-or, "my orange drink," as he
called it-or a magical world like J.K. Rowling's with a perfect gin
and tonic. With 100 spirited drink recipes and special sections
dedicated to writerly haunts like the Algonquin of the New Yorker
set and Kerouac's Vesuvio Cafe, pointers for hosting your own
literary salon, and author-approved hangover cures, all accompanied
by original illustrations of ingredients, finished cocktails,
classic drinks, and favorite food pairings, How to Drink Like a
Writer is sure to inspire, invoke, and inebriate-whether you are
courting the muse, or nursing a hangover. Sure, becoming a famous
author takes dedication, innate talent, and sometimes nepotism. But
it also takes vodka, gin, tequila, and whiskey.
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