Proclaimed a masterwork when it was originally published in 1995,
The Book of Bourbon and Other Fine American Whiskeys by Gary Regan
and Mardee Haidin Regan runs the gamut of American whiskey. This
widely acclaimed work contains details on every aspect of American
whiskey up to the mid-1990s. This landmark book contains a concise
look at how whiskey in America evolved from the time of the
Pilgrims, right through to the end of the twentieth century. Every
distillery that was around at that time is comprehensively covered.
The vast majority of American whiskeys on the market are described.
There are cocktail recipes, recipes for appetizers, entrees, and
desserts, all containing whiskey. There's even a chapter that
offers guidance to aficionados visiting Kentucky and Tennessee.
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