Would you like to better appreciate fine distilled spirits?
"Whiskey & Spirits For Dummies" is your complete guide to
selecting and enjoying this family of noble beverages, flavor by
flavor. From whiskey, rum, and brandy to vodka, gin, and cordials,
this handy reference traces the history of distilled spirits,
explains how they are made, and shows you how to evaluate, serve,
and savor them.
Ever wonder why the Irish spell it "whiskey" and the Scottish
"whisky"? This friendly book tells you as it reveals where the
first whiskeys -- or "dark" spirits -- originated and how they came
to the United States. It also explores the origins of clear spirits
and the different varieties of each. You'll compare American and
European vodkas, see how to make the new and improved all-purpose
Martini, and follow the spread of flavored rums across the globe. A
slew of sidebars give you fascinating tidbits of information about
these spirits. You'll also discover how to: Become a sophisticated
tasterShop for the best spiritsSelect the right mixersUse spirits
in cookingMake ten classic cocktailsChoose and taste cordials and
liqueursKnow the nutrients in one serving of each type of distilled
spiritPresent spirits to guestsSet up tasting events at home
This thorough guide also features recipes for cooking with
spirits, offering menu choices such as entrees, vegetables, and
desserts that all include at least one type of spirit. Complete
with an appendix of craft distillers across the United States,
"Whiskey & Spirits For Dummies" will give you the knowledge and
hands-on guidance you need to become a connoisseur of such greats
as fine Scotch, Bourbon, and Cognac in no time
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