Montana's brewing history stretches back more than 150 years to the
state's days as a territory. But the art of brewing in Montana has
come a long way since the frontier era. Today, nearly forty craft
breweries span the Treasure State, and the quality of their output
rivals the best craft beer produced anywhere in the country. Maybe
it's because there's also a little piece of Montana in every glass,
as the state's brewers pride themselves on using cold mountain
water and locally sourced barley harvested from Montana's ample
fields. From grain to glass, " Montana Beer: A Guide to Breweries
in Big Sky Country" tells the story of the brewers and breweries
that make the Treasure State's brew so special.
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