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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Solidarity Road tells the story of Jan Theron’s involvement in the Food and Canning Workers Union (FCWU) during apartheid South Africa. Part memoir, part history this fascinating tale will reveal what working conditions were like in the 1970’s. It outlines the very beginnings of the Congress of South African Trade Unions (COSATU).
Theron states, ‘Solidarity in a trade union does not simply mean standing by your members, or by organised workers. It means solidarity with your class. At the time, in 1976, the working class was fragmented. Working for a trade union was part of a project to unite a fragmented class, and to give it a voice. This was the historical project to which a number of people from a certain intellectual background were drawn. This would be our contribution to the struggle: what we did to end apartheid. It was a struggle for democracy, but democracy did not just mean everyone getting to vote every so often in national elections. People also had to eat.
The most obvious way in which the working class was then fragmented was in terms of race. The Union put its commitment to solidarity into practice by uniting workers of different races in factories manufacturing food. To do so it had to overcome divisions among workers created by the ways in which government had structured employment, in terms of the law, which the bosses were able to exploit. Nowadays ‘bosses’ seems like a dated term, yet this is the term workers used to refer to the people for whom they actually worked. It is also no less important today than it was then to differentiate between those who control the factories and mines and those who operate at their behest.
Chemical Engineering Design: SI Edition is one of the best-known and most widely used textbooks available for students of chemical engineering. The enduring hallmarks of this classic book are its scope and practical emphasis which make it particularly popular with instructors and students who appreciate its relevance and clarity. This new edition provides coverage of the latest aspects of process design, operations, safety, loss prevention, equipment selection, and much more, including updates on plant and equipment costs, regulations and technical standards.
This book explains task management concepts and outlines practical knowledge to help pharmaceutical analytical scientists become productive and enhance their career. -Presents broad topics such as product development process, regulatory requirement, task and project management, innovation mindset, molecular recognition, separation science, degradation chemistry, and statistics. -Provokes thinking through figures, tables, and case studies to help understand how the various functions integrate and how analytical development can work efficiently and effectively by applying science and creativity in their work. -Discusses how to efficiently develop a fit-for-purpose HPLC method without screening dozens of columns, gradients, or mobile phase combinations each time, since the extra effort may not provide enough of a benefit to justify the cost and time in a fast-paced product development environment. This book explains task management concepts and outlines practical knowledge to help pharmaceutical analytical scientists become productive and enhance their career. -Presents broad topics such as product development process, regulatory requirement, task and project management, innovation mindset, molecular recognition, separation science, degradation chemistry, and statistics. -Provokes thinking through figures, tables, and case studies to help understand how the various functions integrate and how analytical development can work efficiently and effectively by applying science and creativity in their work. -Discusses how to efficiently develop a fit-for-purpose HPLC method without screening dozens of columns, gradients, or mobile phase combinations each time, since the extra effort may not provide enough of a benefit to justify the cost and time in a fast-paced product development environment.
The Light Metals symposia at the TMS Annual Meeting & Exhibition present the most recent developments, discoveries, and practices in primary aluminum science and technology. The annual Light Metals volume has become the definitive reference in the field of aluminum production and related light metal technologies. The 2020 collection includes papers from the following symposia: * Alumina and Bauxite* Aluminum Alloys, Processing and Characterization* Aluminum Reduction Technology* Cast Shop Technology* Cast Shop Technology: Recycling and Sustainability Joint Session* Electrode Technology for Aluminum Production
Groover's Principles of Modern Manufacturing is designed for a first course or two-course sequence in Manufacturing at the junior level in Mechanical, Industrial, and Manufacturing Engineering curricula. As in preceding editions, the author's objective is to provide a treatment of manufacturing that is modern and quantitative. The book's modern approach is based on balanced coverage of the basic engineering materials, the inclusion of recently developed manufacturing processes and comprehensive coverage of electronics manufacturing technologies. The quantitative focus of the text is displayed in its emphasis on manufacturing science and its greater use of mathematical models and quantitative end-of-chapter problems.
Elementary Principles of Chemical Processes, 4th Edition Student International Version prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering.
This title presents a fascinating array of wineries focussing primarily on their architectural approach and photographed in the context of the awe inspiring backdrop of the winelands of the Western Cape in South Africa. In 2002 there were 202 wineries in SA in 2010 there are 585 farms producing wine, the industry is mushrooming. Wine making techniques change and technology evolves and with the introduction of new capital into this industry people are doing everything they can to capture a niche in the highly competitive
The success of any concrete structure depends on the designer's sound knowledge of concrete and its behaviour under load, under temperature and humidity changes, and under exposure to the relevant environment and industrial conditions. This book gives students a thorough understanding of all aspects of concrete technology from first principles. It covers concrete ingredients, properties and behaviour in the finished structure with reference to national standards and recognised testing methods used in Britain, the European Union and the United States. Examples and problems are given throughout to emphasise the important aspects of each chapter. An excellent coursebook for all students of Civil Engineering, Structural Engineering and Building at degree or diploma level, Concrete Technology will also be a valuable reference book for practising engineers in the field.
SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2018 Bestselling author Simon Winchester writes a magnificent history of the pioneering engineers who developed precision machinery to allow us to see as far as the moon and as close as the Higgs boson. Precision is the key to everything. It is an integral, unchallenged and essential component of our modern social, mercantile, scientific, mechanical and intellectual landscapes. The items we value in our daily lives - a camera, phone, computer, bicycle, car, a dishwasher perhaps - all sport components that fit together with precision and operate with near perfection. We also assume that the more precise a device the better it is. And yet whilst we live lives peppered and larded with precision, we are not, when we come to think about it, entirely sure what precision is, or what it means. How and when did it begin to build the modern world? Simon Winchester seeks to answer these questions through stories of precision's pioneers. Exactly takes us back to the origins of the Industrial Age, to Britain where he introduces the scientific minds that helped usher in modern production: John `Iron-Mad' Wilkinson, Henry Maudslay, Joseph Bramah, Jesse Ramsden, and Joseph Whitworth. Thomas Jefferson exported their discoveries to the United States as manufacturing developed in the early twentieth century, with Britain's Henry Royce developing the Rolls Royce and Henry Ford mass producing cars, Hattori's Seiko and Leica lenses, to today's cutting-edge developments from Europe, Asia and North America. As he introduces the minds and methods that have changed the modern world, Winchester explores fundamental questions. Why is precision important? What are the different tools we use to measure it? Who has invented and perfected it? Has the pursuit of the ultra-precise in so many facets of human life blinded us to other things of equal value, such as an appreciation for the age-old traditions of craftsmanship, art, and high culture? Are we missing something that reflects the world as it is, rather than the world as we think we would wish it to be? And can the precise and the natural co-exist in society?
A unique collection of crochet patterns for the 12 birds of Christmas. Taking inspiration from the famous Christmas carol, Kerry Lord, author of the Edward's Menagerie series and founder of TOFT yarns, has created this unique crochet collection. Including John the Spotted Woodpecker for 12 Drummers Drumming, Lydia the Greylag Goose for 6 Geese a-laying and, of course, Felix the Partridge in a pear tree, this is Christmas fun at its most creative. Patterns include: 12 Drummers Drumming - John the Spotted Woodpecker 11 Pipers Piping - Nina the Sandpiper 10 Lords-a-Leaping - Agnes the Heron 9 Ladies Dancing - Loise the Cormorant 8 Maids-a-milking - Delilah the Cattle Egret 7 Swans-a-swimming - Margot the Black Swan 6 Geese a-laying - Lydia the Greylag Goose 5 Gold Rings - Gilbert the Pheasant 4 Calling Birds - Peter the Blackbird 3 French Hens - Ruth the Hen 2 Turtle Doves - Beatrice the Turtle Dove And a Partridge - Felix the Partridge
For undergraduate courses in management science. A logical, step-by-step approach to complex problem-solving Introduction to Management Science gives students a strong foundation in how to make decisions and solve complex problems using both quantitative methods and software tools. In addition to extensive examples, problem sets, and cases, the 13th Edition incorporates Excel 2016 and other software resources, developing students' ability to leverage the technology they will use throughout their careers. By practicing these modeling techniques, students gain a useful framework for problem-solving that they can then apply in the workplace.
Fundamentals of Momentum, Heat, and Mass Transfer, now in its sixth edition, continues to provide a unified treatment of momentum transfer (fluid mechanics), heat transfer, and mass transfer. This new edition has been updated to include more coverage of modern topics and new applications, such as macro- and micro-scale chemical reactors. Additionally, the sixth edition focuses on an explicit problem-solving methodology that is thoroughly and consistently implemented throughout the text. It is designed for undergraduates taking transport phenomena or transfer and rate process courses.
Manufacturing Technology, Volume 1 provides a comprehensive introduction to the principles and practice of engineering manufacturing processes. This third edition has been written, updated and expanded to reflect the current requirements of the Advanced GNVQ Engineering syllabus as well as BTEC NC/D engineering specifications. As such it also forms an ideal introduction to the subject for first-year degree courses in engineering. Topics covered include: alteration of shape, tooling, toolholding and workholding, kinematics of manufacturing equipment, computer numerical control (CNC), assembly, fabrication (including plastics), heat treatment, finishing, quality control, manufacturing relationships, and health and safety at work. This book leads the reader naturally onto the companion volume Manufacturing Technology, Volume 2, intended for those studying engineering manufacture at a more advanced level such as HNC/D and first/second-year engineering degree courses. The broad and in-depth coverage of this two-volume approach ensures that these texts not only satisfy the requirements of technician students up to the highest level but also provide an excellent technical background for undergraduates studying for a degree in mechanical engineering, manufacturing engineering and combined engineering.
A guide to the sparkling wines of England and Wales. Maps show the location of each vineyard. Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of France have combined with the care and attention of predominantly artisanal makers to make fantastic wine. Travelling around more than 50 vineyards, Sparkling Wine celebrates this revolution. The expert author provides tasting notes, visiting information, and details on the terroir for each vineyard, along with engaging insight into the makers and their craft. This book provides an effervescent accompaniment to any country holiday. It collates directions, maps and opening times, making for an informative and accessible guide. You are rarely as far from a vineyard as you might think, and with Sparkling Wine in your pocket, with its pictures of rambling hills and grape-laden vines, Britain's vineyards seem even closer still.
The first edition of this handbook was a tremendous success,
collating the scientific literature on this topic that had
otherwise been rather limited and scattered throughout numerous
journals and patents. The result was a comprehensive resource that
addresses the preparation, selection, and use of pharmaceutically
active salts, examining the opportunities for increased efficacy
and improved drug delivery provided by the selection of an optimal
salt. This second, revised edition is designed to meet the
continued interest in both the topic and the book.
One book dealing with the fundamentals of thermal and membrane desalination systems and discussing their economical as well as environmental aspects. With a growing population, climate change and greater water demand, desalination has increasingly become a part of the solution to regional water scarcity - seawater desalination capacity has roughly doubled in the past ten years. Desalination has also begun to receive more attention in academia, with research focusing on improving energy efficiency and system robustness and lowering capital costs. With this book, an introduction is given to the basics and fundamentals of desalination systems. Both, thermal and membrane desalination systems, are covered and discussed in view of energy, exergy, economic and environmental aspects. In the beginning, Introduction to Desalination: Systems, Processes and Environmental Impacts describes multi effect evaporation, vapor compression and multi-stage flashing. Further chapters deal with common membrane-based separations like reverse osmosis and membrane filtration, forward osmosis, diffusion dialysis and pervaporation as well as thermo-osmosis, electrodialysis and electrodeionization. Subsequently, hybrid systems are discussed, and the economic analysis of such systems and their environmental impact are highlighted. Each chapter contains theoretical and practical examples and concludes with questions and problems for self-study. * Needed: Desalination has become a part of the solution to regional water scarcity and an introductory book in this field is urgently needed. * Balanced Approach: Presents the fundamentals of thermal and membrane desalination systems. * Learning Material: Each chapter includes exercises for self-study and Instructors can find teaching material online. Introduction to Desalination: Systems, Processes and Environmental Impacts is an important resource for master's students in engineering sciences, lecturers in chemical and mechanical engineering, engineers, environmental chemists, as well as process engineers, engineering scientists in industry, and environmental consultants.
Seen together for the first time, this fascinating collection of nearly 200 images illustrates Dorset's rich and varied brewing history. The brewing industry of the county is explored from the nineteenth century to the current crop of micro-brewers, with their remarkable range of ales, bringing history up to date. Aspects such as malting, transport, tied pubs and advertising are included in this comprehensive history, which provides an overview of Dorset's brewing heritage before looking more closely at individual concerns in geographically based chapters. A valuable insight into two centuries of changes in the brewing industry is provided by the wealth of photographs and prints. Informative captions complement the images, making the book an entertaining reference point. There was a time when most Dorset towns had a brewery chimney as a landmark. While many remain, some have fallen by the wayside. Across the county the number of micro-breweries continues to rise, reinvigorating the industry. The authors will take the reader through their individual stories. Fully illustrated, the book will inspire the reader to visit a Dorset pub and buy a Dorset beer.
This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.
This third edition provides chemical engineers with process control techniques that are used in practice while offering detailed mathematical analysis. Numerous examples and simulations are used to illustrate key theoretical concepts. New exercises are integrated throughout several chapters to reinforce concepts. Up-to-date information is also included on real-time optimization and model predictive control to highlight the significant impact these techniques have on industrial practice. And chemical engineers will find two new chapters on biosystems control to gain the latest perspective in the field.
This book gathers the latest advances, innovations, and applications in the field of multibody and mechatronic systems. Topics addressed include the analysis and synthesis of mechanisms; dynamics of multibody systems; design algorithms for mechatronic systems; robots and micromachines; experimental validations; theory of mechatronic simulation; mechatronic systems for rehabilitation and assistive technologies; mechatronic systems for energy harvesting; virtual reality integration in multibody and mechatronic systems; multibody design in robotic systems; vehicle dynamics; and control of mechatronic systems. The contents reflect the outcomes of the 7th International Symposium on Multibody Systems and Mechatronics (7th MuSMe) in 2020, within the framework of the FEIbIM Commission for Robotics and Mechanisms and IFToMM Technical Committees for Multibody Dynamics and for Robotics and Mechatronics.
Forewords by Claes-Goran Granqvist, Uppsala University, Sweden," " and Neal F. Lane, Rice University, Texas
Nanomaterials inevitably have bright prospects, but even now they play an important role in many areas of industry. Some of these new materials are commercially available and are used in off the shelf products, others are important model systems for physicochemical and materials science research. However, research findings and application data are not compiled in a single work. The Springer Handbook of Nanomaterials collects description and data of materials which have dimensions on the nanoscale. The description of nanomaterials follows the interplay of structure, properties, processing and applications mainly in their solid phase. The chapters were arranged according to the classical materials-science classifications: carbon materials, metals, ceramics, composites, and biomaterials. For each part, materials structures represent different dimensionality; zero-dimensional clusters, nanoparticles and quantum dots, one-dimensional nanowires and nanotubes, and two-dimensional thin films and surfaces. Combinations cover for instance nanostructured and hybrid materials.
Almost 100 leading scientists from academia and the industry were selected to write the 32 chapters and collect the physical, chemical and mechanical data. The handbook was written and compiled for professionals and practitioners, materials scientists, physicists and chemists at universities, as well as in the fields of industrial research and production.
The Handbook is organized in seven parts. Part A: NanoCarbons. Part B: NanoMetals. Part C: NanoCeramics. Part D: NanoComposits. Part E: Nanoporous Materials. Part F: Organic and Biomaterilas. Part G: Applications and Impact.
This is an introduction to the dynamics of fluids at small scales, the physical and mathematical underpinnings of Brownian motion, and the application of these subjects to the dynamics and flow of complex fluids such as colloidal suspensions and polymer solutions. It brings together continuum mechanics, statistical mechanics, polymer and colloid science, and various branches of applied mathematics, in a self-contained and integrated treatment that provides a foundation for understanding complex fluids, with a strong emphasis on fluid dynamics. Students and researchers will find that this book is extensively cross-referenced to illustrate connections between different aspects of the field. Its focus on fundamental principles and theoretical approaches provides the necessary groundwork for research in the dynamics of flowing complex fluids.
'Gloucestershire is a poor county for real ale': that was the sad assessment of the county's brewing heritage in the 1976 Good Beer Guide according to the Campaign For Real Ale. Just two breweries were in operation then, supplying only four real ales. The ubiquitous Whitbread PA was easy to find, but it took a determined effort to seek out the delights of XXX, BB and SBA from the highly regarded and picturesque Donnington Brewery near Stow on the Wold. It was all a far cry from the glory days of brewing in Gloucestershire, when most towns could boast their own local brewery, producing beers of character. It's tempting to be overly sentimental about the closure of much-loved breweries such as Wintle's Forest Brewery of Mitcheldean, Tayler's Cotswold Brewery of Northleach and so on ... but there were economic and social factors that made such rationalisation inevitable. With the closure of the Whitbread Flowers Brewery in Cheltenham in 1997, it was feared that the rich history of brewing in Gloucestershire was under threat. However, nearly twenty years later, Gloucestershire is awash with breweries producing truly wonderful and distinctive beers. Indeed, beer drinkers have never had it better. Cheers!
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