Gold and Silver Nanoparticles: Synthesis and Applications provides detailed information on the preparation and utilization of Au- and Ag-based nanoparticles in a range of novel areas. Gold and silver nanoparticles offer a range of interesting properties, including unique size-dependent optoelectronic properties, chemical stability and biocompatibility, ease of synthesis and surface modification, excellent resistance to corrosion, and catalytic properties, hence paving the way to a wide range of cutting-edge applications with continual advances and innovations. Sections introduce gold and silver nanoparticles, fundamental theory, synthesis, and characterization techniques before focusing on requirements and preparation methods. Specific applications areas, such as surface-enhanced Raman spectroscopy (SERS), sensing and biosensing, imaging, drug and gene delivery, disease diagnosis, catalysis, and optoelectronic device fabrication are covered. Finally, synthesis and applications of platinum- and palladium-based nanoparticles are discussed. This is a valuable resource for researchers and advanced students across nanoscience and nanotechnology, chemistry, and materials science, as well as scientists, engineers, and R&D professionals with an interest in noble metal nanomaterials for a range of industrial applications.

Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products. The book covers a range of berry processing by-products, including mulberry, raspberry, blueberry, and many more. The book examines the chemical composition, bioactive compounds, green methods for extraction, metabolism and bioactivity of bioactive components, biorefinery, bioenergy, and zero waste processing, and economic values for each berry's by-products. Edited by world experts, this book is a valuable resource for food scientists, researchers, and students in the fields of functional foods and food science, technology, and bioprocess engineering.

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.

Handbook of Thermoplastic Fluoropolymers: Properties, Characteristics and Data gathers key technical information about structure, characteristics, properties and processing methods of commercial thermoplastic fluoropolymers in one easy reference. Thermoplastic fluoropolymers have many desirable functional characteristics, such as high thermal stability, reliability at high mechanical loads, a wide range of operating temperatures, and high chemical and radiation stability. These characteristics make them crucial in many specialist applications, including in the military, biopharmaceuticals and environmental protection. This uniquely comprehensive guide to this versatile family of polymers will help processors, fabricators and end-users find new and innovative solutions. Detailed coverage of technical details of processing methods, characteristics, and chemical properties of commercial thermoplastic fluoropolymers all in one place make this the most authoritative reference to the subject available.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Applications of Advanced Nanostructured Materials in Wastewater Remediation reviews recent applications of nanostructured materials for remediation, their preparation, characterization and efficiency for water remediation technologies. The book provides ideas on how nanomaterials are the real solution to water purification or new environmental threat. Sections cover nanomaterial adsorbents, functionalized magnetic nanomaterials, nanostructured polymer hydrogels, carbon nanomaterials, biogenic nanoparticles, green chemistry concepts, aqua defluoridation, and advanced remediation techniques. The book also includes the current status of wastewater treatment using nanomaterials, along with challenges and perspectives for further improvements.

Biopolymers: Synthesis, Properties, and Emerging Applications presents the state-of-the-art in biopolymers, bringing together detailed information on synthesis strategies, processing and cutting-edge applications. The book begins by introducing the synthesis, processing and structural and functional properties of smart biopolymers and bionanocomposites. Subsequent chapters focus on the synthesis and preparation of biopolymers with valuable properties or for specific advanced applications, including piezoelectric properties, shape memory properties, biodegradable polymer blends, synthesis and assembly of nanomaterials, synthesis of green biopolymers, and catalytic synthesis of bio-sourced polyesters and polycarbonate, as well as applications in active food packaging, water purification, biomedicine, 3D printing, and automotive. Throughout the book, there are analyses of different synthesis strategies and processing methods and their role and use in different fields of application, whilst the important challenges relating to scalable processing and shaping and micro and nano structuration are also discussed. The book also strives to balance the synthetic aspects of biopolymers with physical principles, highlighting biopolymer-based architectures including composite or hybrid conjugates, providing in-depth discussion of important examples of reaction mechanisms, and exploring potential applications of biopolymer and conjugates, ranging from physical to chemical and biological systems.

Computational Modeling and Simulations for Designing of Corrosion Inhibitors: Fundamentals and Realistic Applications offers a collection of major advancements in the field of computational modeling for the design and testing of corrosion inhibition effectiveness of organic corrosion inhibitors. This guide presents the latest developments in molecular modeling of organic compounds using computational software, which has emerged as a powerful approach for theoretical determination of corrosion inhibition potentials of organic compounds. The book covers common techniques involved in theoretical studies of corrosion inhibition potentials, and mechanisms such as density functional theory, molecular dynamics, Monte Carlo simulations, artificial neural networks, and quantitative structure-activity relationship.

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.

Advances in Smart Nanomaterials and their Applications brings together the latest advances and novel methods in the preparation of smart nanomaterials for cutting-edge applications. The book covers fundamental concepts of nanomaterials, including fabrication methods, processing, application areas, specific applications of smart nanomaterials across a range of areas, such as agriculture and forestry, food science and packaging, biomedicine, pharmaceuticals, cosmetics, energy, wastewater and environment, sensing, and textiles. In each case, possible challenges, recent trends, and potential future developments are addressed in detail. The final chapter of the book discusses various considerations for the utilization of smart nanomaterials, including environmental safety and legal requirements.

Fundamentals of Risk Management for Process Industry Engineers outlines foundational principles of human-centered, sociotechnical risk management, and how they can be applied to deliver real improvements in risk identification, understanding, analysis, control, communication, and governance. To maximize sustainable competitiveness requires the identification and optimization of the range of risks that can impact a business. Hence, understanding the foundational principles of sociotechnical risk management is required to design and execute effective risk identification, optimization, and management strategies.

Hygienic Design of Food Factories, Second Edition includes updates on existing chapters, along with new sections on cold storage, the control of air in food refrigeration facilities, and prevention of contamination when building during production and regulations in Asian countries (other than Japan). Sections cover the implications of hygiene and construction regulation in various countries on food factory design, describe site selection, factory layout and the associated issue of airflow, and address the hygienic design of essential parts of a food factory, including walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas, and more. With its distinguished editors and international team of contributors, this book continues to be an essential reference for managers of food factories, food plant engineers, and all those with an academic research interest in the field.

Surface Modification and Functionalization of Ceramic Composites is intended for both experts and beginners, allowing them to have an extended overview of recent progress in the evolution of surface modification methods and functionalization for ceramic composites. The book provides a detailed summary of the various techniques that are currently available, along with an evaluation of the costs involved. Information on the relationship between surface properties and function is also discussed. There is also an additional section on commercial and industrial applications, including biomedical, sensing and energy. The book will be a valuable reference resource for researchers and an instructive and stimulating text for postgraduate students who want to enhance their knowledge on novel materials and surface modification and functionalization of ceramic composites.

Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment technologies of oily wastewater from various resources. Primary and physical treatment methods such as absorption, adsorption, followed by common techniques like coagulation and fluctuation are discussed in detail. Applications of other advanced methods for the treatment of oily wastewaters like utilization of membranes and stripping gases are covered as well. Finally, novel technologies applied in purification of oily wastewaters such as photocatalytic degradation and biological processes are reviewed and future outlooks and prospects are also illustrated.

Ductility and Formability of Metals: A Metallurgical Engineering Perspective uses metallurgical, mechanical and physical principles and concepts to explain ductility while emphasizing the influence of material microstructure on damage mechanisms. Focusing on steel, aluminum, copper, titanium and magnesium alloys, the book examines the strain hardening behaviors of these metals and alloys, the influence of strain rate and temperature, and ductile fracture mechanics. Hot plastic deformation is covered with special consideration given to its interplay with recrystallization phenomena. Other phenomena such as Dynamic Strain Ageing (DSA) and Adiabatic Shear Banding (ASB) are discussed, and metal working applications such as forging, extrusion and machining are included throughout. Methods for control of ductile cracks in metal parts resulting from rolling, forging, extrusion, drawing, and sheet metal forming are also outlined.

The Effect of Temperature and Other Factors on the Properties of Plastics and Elastomers, Fourth Edition provides data on the wide spectrum of plastics and TPEs with special reference to thermal stability. The mechanical, physical and electrical properties of plastics and elastomers are described as a function of temperature and humidity to help with the design of lighter more cost-effective plastic parts to replace metal ones. In this new edition, expertly edited data makes it easy for readers to learn about the properties of plastic materials without having to search the general literature or depend on suppliers. Additional types of plastics are examined, and the latest data on material characteristics are provided. Complex details such as how the thermal prehistory can effect final mechanical properties, and how temperature scans reveal dynamic mechanical behavior are also examined to build a deeper understanding of the materials.

Applications of Unsaturated Polyester Resins: Synthesis, Modifications, and Preparation Methods takes a practical approach to unsaturated polyester-based materials and their preparation for implementation in a range of innovative areas. Sections introduce the background of polyester and the fundamentals of unsaturated polyester resins (UPRs), including chemistry, additives, curing, and processing methods. Hydrolytic stability and structure-property relationships are also discussed in detail, along with coverage of modification strategies for UPR and the development of bio-composites incorporating natural fiber with unsaturated polyester. Subsequent chapters focus on the preparation of UPR for specific target applications, including in construction, marine and aerospace, adhesives and coatings, insulation systems, electrics, pipeline corrosion, military, biomedicine, and tissue engineering. Finally, the advantages and disadvantages of UPR compared to other resins, in terms of properties and performance, as well as life cycle assessment, are addressed and analyzed.

Integrated Silicon-Metal Systems at the Nanoscale: Applications in Photonics, Quantum Computing, Networking, and Internet is a comprehensive guide to the interaction, materials, and functional integration at the nanoscale, of the silicon-metal binary system and a variety of emerging and next-generation advanced device applications, from energy and electronics, to sensing, to quantum computing and quantum internet networks. The book guides the readers through advanced techniques and etching processes, combining underlying principles, materials science, design, and operation of metal-Si nanodevices. Each chapter focuses on a specific use of integrated metal-silicon nanostructures, including storage and resistive next-generation nano memory and transistors, photo and molecular sensing, harvest and storage device electrodes, phosphor light converters, and hydrogen fuel cells, as well as future application areas, such as spin transistors, quantum computing, hybrid quantum devices, and quantum engineering, networking, and internet. This is a valuable resource for researchers and advanced students in nanomaterials and nanotechnology, electronics engineering, quantum computing, physics, and materials engineering, as well as for materials engineers, industrial scientists, and R&D professionals with an interest in silicon-metal nanodevices for state-of-the-art applications.

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry.

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world's population.

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents while also addressing existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agent (bacteria, fungi, mycotoxin and insect pest), novel detection methods for hazardous food contaminants, different sources of green chemicals, their origin, extraction and characterization methods, and bioactivity of green products against biodeterioration agent with their molecular sites of action. The contents of the book cover the basic and translational aspects that will prove to be beneficial for food scientists, researchers, students and young professionals. In addition, the pharmacological properties, metabolic engineering of green chemical biosynthesis, role of mathematical modeling to design the novel synergistic formulation (Additive, adjuvant and synergistic effect), nanocarrier applications in the food system, elucidation of novel site of action, and toxicity prediction and ecological perception are also included to overcome the existing limitations.

Functional safety is the task of developing and implementing automatic safety systems used to manage risks in many industries where hazardous processes and machinery are used. Functional Safety from Scratch: A Practical Guide to Process Industry Applications provides a practical guide to functional safety, as applied in the chemical process industry, including the oil and gas, petrochemical, pharmaceutical and energy sectors. Written by a seasoned professional with many years of functional safety experience, this book explains the purpose of the relevant international standard IEC 61511 and how to achieve compliance efficiently. It provides in-depth coverage of the entire lifecycle of a functional safety system, assuming no prior knowledge of functional safety and only a basic understanding of process safety concepts. SIL assessment, the functional safety management plan, the safety requirements specification, verification, validation and functional safety assessment are covered in particular detail. Functional Safety from Scratch: A Practical Guide to Process Industry Applications is a highly practical source for process and instrumentation engineers, engineering managers and consultants, whether new to the field or already experienced.

Colorimetry is concerned with the measurement of, and discrimination between, colours. These are important topics in a wide range of the physical sciences, life sciences, and computing and engineering. Examples of specific areas where the techniques of colorimetry are used are: manufacturers of paints, textiles, plastics and cosmetics (and quality controllers in these industries), those interested in the effect of light in human environments (for example, in terms of its direct effects on the eye, laser safety and design of eye protection and ergonomics of hospital lighting), psychology, physiology and those involved in the technical aspects of photography. The book presents the physiological background behind how colour is perceived and discusses sources of visible radiation, before going on to describe in detail colorimetric techniques for measuring and discriminating between colours. Applications of these techniques are discussed and relevant mathematical data is provided. The book gives a comprehensive account of the physiological aspects of colour, the development of photometry and colorimetry, and applications of colorimetry in a single volume.

Biodegradable and Biocompatible Polymer Nanocomposites: Processing, Characterization, and Applications brings together the latest research, highlighting cutting-edge applications in this exciting field. Sections introduce biodegradable and biocompatible polymers and the fundamentals regarding synthesis, structure, properties, biocompatibility and biodegradability, provide in-depth coverage of methods and techniques for processing, spectroscopic and microscopic analysis, dielectric, thermal, and electrical conductivity, and incorporation of functionalized nanoparticles, and green synthesized nanoparticles. The second part of the book guides the reader through the properties and preparation of biodegradable and biocompatible polymer nanocomposites for a range of specific, targeted, state-of-the-art applications across biomedicine, electronic, energy storage, environment and packaging. Finally, sustainability assessment, environmental impact, and recycling strategies are discussed in detail.