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Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
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Green Products in Food Safety (Paperback)
Loot Price: R4,140
Discovery Miles 41 400
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Green Products in Food Safety (Paperback)
Expected to ship within 12 - 17 working days
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Green Products in Food Safety explores the potential of green
chemicals in the sustainable management of food biodeterioration
agents while also addressing existing limitations of green products
for their sustainable application. The book summarizes food loss by
biodeterioration agent (bacteria, fungi, mycotoxin and insect
pest), novel detection methods for hazardous food contaminants,
different sources of green chemicals, their origin, extraction and
characterization methods, and bioactivity of green products against
biodeterioration agent with their molecular sites of action. The
contents of the book cover the basic and translational aspects that
will prove to be beneficial for food scientists, researchers,
students and young professionals. In addition, the pharmacological
properties, metabolic engineering of green chemical biosynthesis,
role of mathematical modeling to design the novel synergistic
formulation (Additive, adjuvant and synergistic effect),
nanocarrier applications in the food system, elucidation of novel
site of action, and toxicity prediction and ecological perception
are also included to overcome the existing limitations.
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