Smart textiles are materials and structures that sense and react to environmental conditions or stimuli, and their integration into protective clothing has led to the development of products with greatly enhanced protective capabilities in hazardous situations. Smart textiles for protection provides a comprehensive analysis of smart materials used in producing protective textiles, and explores a wide range of end-use protective applications.
Part one reviews smart materials and technologies. Beginning with an overview of smart textiles for protection, this section goes on to discuss types of materials, surface treatments and the use of nanofibres and smart barrier membranes. The application of sensors, actuators and computer systems in smart protective textiles is explored, followed by a review of biomimetic approaches to design. Part two investigates specific applications of smart textiles for protection. Smart technology for personal protective equipment and clothing, smart protective textiles for older people and smart high-performance textiles for protection in construction and geotechnical applications are all discussed in depth, as is the use of smart textiles in the protection of armoured vehicles and in protective clothing for fire fighters and first responders. The final chapter describes recent advances in chemical and biological protective clothing.
With its distinguished editor and international team of expert contributors, Smart textiles for protection is an essential guide for all those involved in the design, development and application of protective smart textiles.
Provides a comprehensive analysis of smart materials used in producing protective textiles, and explores a wide range of end-use protective applicationsDiscusses types of materials, surface treatments and the use of nanofibres and smart barrier membranes as well as the application of sensors, actuators and computer systems in smart protective textilesInvestigates specific applications of smart textiles for protection, including smart high-performance textiles for protection in construction and geotechnical applications

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.
Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.
With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation.
Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectorsChapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety controlPart two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery

Complex raw materials and manufacturing processes mean the textile industry is particularly dependent on good process control to produce high and consistent product quality. Monitoring and controlling process variables during the textile manufacturing process also minimises waste, costs and environmental impact. Process control in textile manufacturing provides an important overview of the fundamentals and applications of process control methods.
Part one introduces key issues associated with process control and principles of control systems in textile manufacturing. Testing and statistical quality control are also discussed before part two goes on to consider control in fibre production and yarn manufacture. Chapters review process and quality control in natural and synthetic textile fibre cultivation, blowroom, carding, drawing and combing. Process control in ring and rotor spinning and maintenance of yarn spinning machines are also discussed. Finally part three explores process control in the manufacture of knitted, woven, nonwoven textiles and colouration and finishing, with a final discussion of process control in apparel manufacturing.
With its distinguished editors and international team of expert contributors, Process control in textile manufacturing is an essential guide for textile engineers and manufacturers involved in the processing of textiles, as well as academic researchers in this field.
Provides an important overview of the fundamentals and applications of process control methodsDiscusses key issues associated with process control and principles of control systems in textile manufacturing, before addressing testing and statistical quality controlExplores process control in the manufacture of knitted, woven, nonwoven textiles and colouration and finishing, with a discussion on process control in apparel manufacturing

The invention of computer aided design (CAD) has revolutionised pattern cutting for clothing. Lectra s Modaris pattern cutting software is a key tool in pattern production. Using a practical approach and clear examples throughout, Pattern cutting for clothing using CAD is an essential guide for all users of Lectra Modaris.
Beginning with an overview of the role of patterns in clothing manufacture, the key documents and tools of the trade are discussed before the keyboard, mouse and screen layout in Lectra Modaris are introduced. Title blocks and all aspects of digitising a clothing pattern are examined in clear, concise steps, followed by a thorough guide to the Lectra Modaris toolbox and the upper and lower toolbar menus. Creating size ranges and the importance of measurements and size charts are discussed, before the book concludes with an indispensable How do I? guide to the Lectra Modaris functions and menus, indexed by required action.
Drawing on a wealth of practical experience, Pattern cutting for clothing using CAD is an indispensable, practical and user-friendly guide to making the most of Lectra s Modaris software for both students and professionals in textiles and fashion.
Provides an overview of the role of patterns in clothing manufacture, the key documents and tools of the tradeIntroduces the keyboard, mouse and screen layout in Lectra ModarisConcisely outlines title blocks and all aspects of digitising a clothing pattern, before providing a guide to the Lectra Modaris toolbox and upper and lower toolbar menus"

The ability of a fabric to resist wear is an essential aspect of its performance. Understanding and improving the durability of textiles provides a comprehensive guide to the factors affecting the durability of a range of different textiles.
Part one addresses the different factors that affect textile durability, including the influence of fabric construction and fibre type, as well as properties affecting strength and dimensional stability. Colour fastness and the effects of light are discussed, along with methods for testing and improving wrinkle-resistance and textile durability. Part two goes on to explore the durability of particular types of textile including antimicrobial textiles, protective clothing, historic textiles, silk and geotextiles.
With its distinguished editor and international team of expert contributors, Understanding and improving the durability of textiles is an indispensable book for textile scientists, technologists, engineers and those designing, testing and manufacturing textiles. It also provides a comprehensive guide to textile durability for researchers and academics of all levels in this sector.
Provides a comprehensive guide to the factors affecting the durability of a range of different textilesDiscusses colour fastness and the effects of light, and methods for testing and improving wrinkle-resistance and textile durabilityExplores the durability of particular types of textile

Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do they appear? What controls the rate at which they disappear? Do they flow in the same way as ordinary liquids? All of these questions and more are addressed here, incorporating significant recent contributions to the field of foams. This book is the first to provide a thorough description of all aspects of the physico-chemical properties of foams. It sets out what is known about their structure, their stability, and their rheology. Engineers, researchers and students will find descriptions of all the key concepts, illustrated by numerous applications, as well as experiments and exercises for the reader. A solutions manual for lecturers is available via the publisher's web site.

Given the widespread use of polymers in medical devices, the durability and reliability of this material in use is an area of critical importance. Durability and reliability of medical polymers reviews the performance of both bioresorbable and non-bioresorbable medical polymers.
Part one provides a review of the types and properties of bioresorbable medical polymers. The effect of molecular structure on properties is discussed, along with the processing of bioresorbable and other polymers for medical applications. Transport phenomena and the degradation of bioresorbable medical polymers are reviewed, before an exploration of synthetic bioresorbable polymers and their use in orthopaedic tissue regeneration. Part two goes on to explore the durability and reliability of non-bioresorbable medical polymers, and wear processes in polymer implants and ageing processes of biomedical polymers in the body are discussed in depth, before an investigation into manufacturing defects and the failure of synthetic polymeric medical devices.
With its distinguished editors and international team of expert contributors, Durability and reliability of medical polymers is an essential tool for all materials scientists, researchers and engineers involved in the design, development and application of medical polymers, whilst also providing a helpful overview of the subject for biologists, chemist and clinicians.
Comprehensively examines the performance of both bioresorbable and non-bioresorbable medical polymersDiscusses the processing of bioresorbable and other polymers for medical applications, before reviewing the degradation of bioresorbable medical polymersExplores the durability and reliability of non-bioresorbable medical polymers and discusses wear processes in polymer implants and ageing processes of biomedical polymers in the body

Polymer matrix composites are used extensively across a wide range of industries, making the design and development of effective manufacturing processes of great importance. Manufacturing techniques for polymer matrix composites (PMCs) provides an authoritative review of the different technologies employed in the manufacture of this class of composite.
Following an introduction to composites and manufacturing processes, part one reviews the manufacturing of short fiber and nanoparticle based polymer matrix composites, with injection and compression molding examined in depth. Thermoplastic processing is the focus of part two. Sheet forming, fabric thermostamping, filament winding and continuous fiber reinforced profiles are investigated. Part three reviews thermoset processing. A survey of resin transfer molding follows, including vacuum-assisted and compression resin transfer molding. The pultrusion process is then considered, before the book concludes with an investigation into autoclave and out-of-autoclave curing processes in polymer matrix composites.
With its distinguished editors and international team of expert contributors, Manufacturing techniques for polymer matrix composites (PMCs) is an essential guide for engineers and scientists working in the field of polymer matrix composites.
Provides an authoritative review of the different technologies employed in the manufacture of polymer matrix compositesReviews the manufacturing of short fiber and nanoparticle-based polymer matrix composites, with injection and compression molding examined in depthExamines thermoplastic processing, sheet forming, fabric thermostamping, filament winding and continuous fiber reinforced profiles

Advances in technology, combined with the ever-evolving needs of the global market, are having a strong impact on the textile and clothing sector. The global textile and clothing industry: Technological advances and future challenges provides an essential review of these changes, and considers their implications for future strategies concerning production and marketing of textile products.
Beginning with a review of trends in the global textile industry, the book goes on to consider the impact of environmental regulation on future textile products and processes. Following this, the importance of innovation-driven textile research and development, and the role of strategic technology roadmapping are highlighted. Both the present structure and future adaptation of higher education courses in textile science are reviewed, before recent advances in textile manufacturing technology, including joining techniques, 3D body scanning and garment design and explored in depth. Finally, The global textile and clothing industry concludes by considering automating textile preforming technology for the mass production of fibre-reinforced polymer (FRP) composites.
With its distinguished editor and international team of expert contributors, The global textile and clothing industry: Technological advances and future challenges is an essential guide to key challenges and developments in this industrial sector.
Comprehensively examines the implications of technological advancements and the evolving needs of the global market on the textile and clothing industry and considers their role on the future of textile manufacturingThe importance of innovation-driven textile research and development and the role of strategic technology roadmapping are thoroughly investigatedRecent advances in textile manufacturing technology, including joining techniques, 3D body scanning and garment design and explored in depth

Monitoring and control of microstructure evolution in metal processing is essential in developing the right properties in a metal. Microstructure evolution in metal forming processes summarises the wealth of recent research on the mechanisms, modelling and control of microstructure evolution during metal forming processes.
Part one reviews the general principles involved in understanding and controlling microstructure evolution in metal forming. Techniques for modelling microstructure and optimising processes are explored, along with recrystallisation, grain growth, and severe plastic deformation. Microstructure evolution in the processing of steel is the focus of part two, which reviews the modelling of phase transformations in steel, unified constitutive equations and work hardening in microalloyed steels. Part three examines microstructure evolution in the processing of other metals, including ageing behaviour in the processing of aluminium and microstructure control in processing nickel, titanium and other special alloys.
With its distinguished editors and international team of expert contributors, Microstructure evolution in metal forming processes is an invaluable reference tool for metal processors and those using steels and other metals, as well as an essential guide for academics and students involved in fundamental metal research.
Summarises the wealth of recent research on the mechanisms, modelling and control of microstructure evolution during metal forming processesComprehensively discusses microstructure evolution in the processing of steel and reviews the modelling of phase transformations in steel, unified constitutive equations and work hardening in microalloyed steelsExamines microstructure evolution in the processing of other materials, including ageing behaviour in the processing of aluminium

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.
Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.
With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject.
Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve themDetails backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy productsSections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention.
Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity.
With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety.
Delivers a vital insight into the practical application of strategies for control and prevention of food contaminantsProvides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chainChapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification

Metal injection molding combines the most useful characteristics of powder metallurgy and plastic injection molding to facilitate the production of small, complex-shaped metal components with outstanding mechanical properties. The Handbook of metal injection molding provides an authoritative guide to this important technology and its applications.
Part one discusses the fundamentals of the metal injection molding process with chapters on topics such as component design, important powder characteristics, compound manufacture, tooling design, molding optimization, debinding, and sintering. Part two provides a detailed review of quality issues, including feedstock characterisation, modeling and simulation, methods to qualify a MIM process, common defects and carbon content control. Special metal injection molding processes are the focus of part three, which provides comprehensive coverage of micro components, two material/two color structures, and porous metal techniques. Finally, part four explores metal injection molding of particular materials, including stainless steels, titanium and titanium alloys, thermal management alloys, high speed tool steels, heavy alloys, refractory metals, hard metals and soft magnetic alloys.
With its distinguished editor and expert team of international contributors, the Handbook of metal injection molding is an essential guide for all those involved in the high-volume manufacture of small precision parts, across a wide range of high-tech industries such as microelectronics, biomedical and aerospace engineering.
Provides an authoritative guide to metal injection molding and its applicationsDiscusses the fundamentals of the metal injection molding processes and covers topics such as component design, important powder characteristics, compound manufacture, tooling design, molding optimization, debinding, and sinteringComprehensively examines quality issues such as feedstock characterization, modeling and simulation, common defects and carbon content control

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.
Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.
With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area.
Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human healthExamines the contamination of feeds and fodder by microorganisms and animal by-productsAnalyses contamination by persistant organic pollutants, toxic metals and natural toxins

The formation, control, and health effects of DBPs in drinking water are issues of international concern because of the health effects (e.g., bladder cancer and potential adverse reproductive-development impacts) associated with exposure to certain DBPs. As a result, many countries, as well as the World Health Organization, have regulations and/or guidelines on acceptable concentrations of DBPs in water. In recent years, DBP research worldwide has focused on determining the possible adverse health effects of emerging, yet unregulated, DBPs, specifically halogenated (e.g., iodinated) and non-halogenated nitrogenous (e.g., nitrosamines) DBPs. The breadth of DBP research is very broad from source waters (e.g., wastewater, wildfire, seawater intrusion influences) to treatment strategies and technologies, followed by distribution system and point of entry issues (e.g., biofilms, heating, swimming pools), as well as health effects and analytical method developments. Recent research is helping to understand factors controlling formation and to develop a cost-effective control of a wide range of regulated and emerging DBPs. Furthermore, the pace of research on emerging DBP toxicity has increased and generated diverse findings, with comparative toxicity and the molecular mechanisms leading to improved understanding of their toxicity pathways and potential adverse biological effects. This book represents the latest research efforts to understanding these important DBP-related issues. The authors of the chapters in this book are a multidisciplinary group of scientists and engineers, who are conducting studies in many parts of the world. The chapters in this book address both regulated and emerging DBPs and are organized under the sections on DBP toxicology and health effects, modeling of DBP formation, precursors and reactions involving nitrosamines, and formation of halogenated DBPs. This book will be of interest to researchers, drinking water utility scientists and engineers, toxicologists, epidemiologists, and regulators interested in the formation and control of and exposure to DBPs.

The processing-microstructure-property relationships in steels continue to present challenges to researchers because of the complexity of phase transformation reactions and the wide spectrum of microstructures and properties achievable. This major two-volume work summarises the current state of research on phase transformations in steels and its implications for the emergence of new steels with enhanced engineering properties.
Volume 2 reviews current research on diffusionless transformations and phase transformations in high strength steels, as well as advances in modelling and analytical techniques which underpin this research. Chapters in part one discuss the crystallography and kinetics of martensite transformations, the morphology, substructure and tempering of martensite as well as shape memory in ferrous alloys. Part two summarises research on phase transformations in high strength low alloy (HSLA) steels, transformation induced plasticity (TRIP)-assisted multiphase steels, quenched and partitioned steels, advanced nanostructured bainitic steels, high manganese twinning induced plasticity (TWIP) and maraging steels. The final two parts of the book review advances in modelling and the use of advanced analytical techniques to improve our understanding of phase transformations in steels.
With its distinguished editors and distinguished international team of contributors, the two volumes of Phase transformations in steels is a standard reference for all those researching the properties of steel and developing new steels in such areas as automotive engineering, oil and gas and energy production.
Alongside its companion volume, this major two-volume work summarises the current state of research on phase transformations in steelsReviews research on diffusionless transformations and phase transformations in high strength steelsExamines advances in modelling and the use of advanced analytical techniques to improve understanding of phase transformations in steels

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.
After an exploration of what the term natural means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients.
With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients.
Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectorsExplores what the term natural means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredientsExamines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients"

This book describes different types of rubber-pad forming processes currently being studied for their experimental and numerical advantages and disadvantages. Rubber forming adopts a rubber pad contained in a rigid box in which one of the tools (die or punch) is replaced by the rubber pad. Up to 60% of all sheet metal parts in aircraft industry such as frames, seat parts, ribs, windows and doors are fabricated using rubber-pad forming processes. Key process parameters such as rubber material, stamping velocity, rubber-pad hardness and thickness and friction conditions are investigated.
The potential role of rubber as a flexible punch in metal working processes is to give insight to engineers about different parts that can be produced using this processThe procedure of suitable die design for each process is presented in detailFull defect analysis is undertaken with a thorough report presented to optimize rubber-pad forming processes

A false twist textured yarn is a continuous filament yarn that has been processed to introduce crimps, coils, loops and other fine distortions along the yarn s length. These distortions give synthetic yarns such as nylon, polyester and polypropylene improved properties such as stretch, bulk, improved thermal insulation and an appearance similar to natural fibres. This important book summarises the key principles, technologies and process issues in the manufacture of high-quality false twist textured yarns.
After an introductory chapter on the development of textured yarns, the book reviews yarn texturing machine designs and twist application methods, including air jet mingling and machine variants for draw textured speciality yarns. It also reviews common process performance and quality problems and how they can be resolved, as well process control, quality assurance and costs. The final chapters look at applications of false twist textured nylon, polyester and polypropylene yarns as well as the future of false twist texturing.
Based on the author s extensive experience in the textile industry, False twist textured yarns is a standard reference on the key technologies and process issues involved in the manufacture of high-quality false twist textured yarns.
Discusses the development of textured yarns, the basic principles of texturing and the process of false twist texturingSummarises the key principles, technologies and process issues in the manufacture of high-quality false twist textured yarnsChapters include texturing machine design, applications of textured yarns and the future opportunities for false twist texturing"

The biomaterials sector is rapidly expanding and significant advances have been made in the technology of biomedical coatings and materials, which provide a means to improve the wear of joints, change the biological interaction between implant and host and combine the properties of various materials to improve device performance. Coatings for biomedical applications provides an extensive review of coating types and surface modifications for biomedical applications.
The first part of the book explores a range of coating types and their biomedical applications. Chapters look at hydrophilic, mineral and pyrolytic carbon coatings in and ex vivo orthopaedic applications and finally at surface modification and preparation techniques. Part two presents case studies of orthopaedic and ophthalmic coatings, and biomedical applications including vascular stents, cardiopulomonary by-pass equipment and ventricular assist devices.
With its clear structure and comprehensive review of research, Coatings for biomedical applications is a valuable resource to researchers, scientists and engineers in the biomedical industry. It will also benefit anyone studying or working within the biomedical sector, particularly those specialising in biomedical coatings.
Provides an extensive review of coating types and surface modifications for biomedical applicationsChapters look at hydrophilic coatings for biomedical applications in and ex vivo, mineral coatings for orthopaedic applications, pyrolytic carbon coating and other commonly-used biomedical coatingsPresents case studies of orthopaedic and ophthalmic coatings, and biomedical applications including vascular stents, cardiopulomonary by-pass equipment and ventricular assist devices

Metal working fluids (MWFs) provide important functions such as lubrication and cooling in the machining of metals. This book reviews the issues surrounding the use of fluids for cutting and grinding throughout the metal working process, from selection and testing to disposal.
The book opens with chapters considering the mechanism and action, selection and delivery of MWFs to the machining zone before moving onto discuss the many issues surrounding MWFs during machining such as selection of the proper MWF, environmental concerns, supply methods, circulation and monitoring. The final chapters discuss the maintenance, replacement and disposal of MWFs.
With its distinguished editors and international team of expert contributors, Metalworking fluids (MWFs) for cutting and grinding is an invaluable reference tool for engineers and organizations using metal cutting/machining in the manufacturing process as well as machine designers/manufacturers and machining fluid/chemical suppliers.
Chapters consider the mechanism and action, selection and delivery of MWFs to the machining zoneEnvironmental concerns, supply methods, circulation and monitoring are also discussedWritten by distinguished editors and international team of expert contributors

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets.

Therapeutic protein drug products provides a comprehensive overview of therapeutic protein drug products, with an emphasis on formulation beginning in the laboratory, followed by manufacturing and administration in the clinic. A list of many commercial therapeutic drug products are described and include the product name, dosages, active concentration, buffer, excipients, Ph, container type and route of administration. The laboratory formulation sections focus on the most common buffers, excipients, and Ph ranges that are commonly tested in addition to systematic approaches. A brief section on biophysical and analytical analysis is also provided. Properties of therapeutic protein formulations are described and include opalescence, phase separation, color, and subvisible particles. An emphasis is placed on material and process testing to ensure success during manufacturing. The drug product manufacturing process, which includes the process of compounding to filling, is also covered. Methods of delivery in the clinic are addressed, as well as delivery strategies. Finally, a perspective on the regulatory requirements for therapeutic protein formulations is discussed.
Provides a list and description of commercially available therapeutic drug products and their formulationsA comprehensive and practical overview of protein formulation in the laboratory, manufacturing, and the clinicDiscusses recent topics including high protein concentration, phase separation, opalescence, and subvisible particles

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.
The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.
Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion.
Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format

Dyeing is one of the most effective and popular methods used for colouring textiles and other materials. Dyes are employed in a variety of industries, from cosmetic production to the medical sector. The two volumes of the Handbook of textile and industrial dyeing provide a detailed review of the latest techniques and equipment used in the dyeing industry, as well as examining dyes and their application in a number of different industrial sectors.
Volume 2 deals with major applications of dyes and is divided into two parts. Part one covers textile applications, with chapters dealing with the dyeing of wool, synthetic and cellulosic fibres, and textile fibre blends. In part two, industrial applications of dyes are examined, with topics including dyes used in food and in the cosmetics industry.
With its distinguished editor and contributions from some of the world s leading authorities, the Handbook of textile and industrial dyeing is an essential reference for designers, colour technologists and product developers working in a variety of sectors, and will also be suitable for academic use.
Provides a detailed review of the latest techniques and equipment used in the dyeing industryIndustrial applications of dyes are examined, with topics including dyes used in food and in the cosmetics industryIs appropriate for a variety of different readers including designers, colour technologists, product developers and those in academia"