Innovative Processes and Materials in Additive Manufacturing explains game-changing interdisciplinary applications of recent research breakthroughs in additive manufacturing technology. The number of research publications addressing additive manufacturing has soared in recent years as a range of disciplines explore the possibilities that this technology can provide. This book acts as a bridge between this high-level research and the large number of academics and practitioners looking to additive manufacturing for innovative solutions, providing them with practical and approachable information. Applications in aerospace, automotive, medical, construction, and food industries are addressed, featuring technical details that will help successful implementation. This unique book also provides broad coverage of the theory behind this emerging technology, including material development, as well as the technical details required for readers to investigate the novel applications of the involved methods for themselves.

Photoelectrocatalysis: Fundamentals and Applications presents an in-depth review of the topic for students and researchers working on photoelectrocatalysis-related subjects from pure chemistry to materials and environmental chemistry in order to propose applications and new perspectives. The main advantage of a photoelectrocatalytic process is the mild experimental conditions under which the reactions are carried out, which are often possible at atmospheric pressure and room temperature using cheap and nontoxic solvents (e.g., water), oxidants (e.g., O2 from the air), catalytic materials (e.g., TiO2 on Ti layer), and the potential exploitation of solar light. This book presents the fundamentals and the applications of photoelectrocatalysis, such as hydrogen production from water splitting, the remediation of harmful compounds, and CO2 reduction. Photoelectrocatalytic reactors and light sources, in addition to kinetic aspects, are presented along with an exploration of the relationship between photocatalysis and electrocatalysis. In addition, photocorrosion issues and the application of selective photoelectrocatalytic organic transformations, which is now a growing field of research, are also reported. Finally, the advantages/disadvantages and future perspectives of photoelectrocatalysis are highlighted through the possibility of working at a pilot/industrial scale in environmentally friendly conditions.

High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.

Polymeric Nanocomposite Materials for Sensor Applications covers all the important aspects of polymer composite-based sensors, from fundamentals to fabrication. Key chapters focus on the materials used for sensors and their characterization, properties, fabrication and classification. Various applications of polymeric sensors are also discussed in detail. This book is an essential reference resource, not only for the materials scientist, but also for researchers, academics, technologists and students working in the sensor technology industry. In modern society, sensors are used in electronics, food packaging, construction, automobile and aerospace applications. The advancement of smart technologies has increased their usage because of their affordability and reliability. Among the materials used for the fabrication of sensors, polymer composites are the most preferred because they are lightweight, versatile, low cost and easy to process.

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.

Advanced Fibre-reinforced Polymer (FRP) Composites for Structural Applications, Second Edition provides updates on new research that has been carried out on the use of FRP composites for structural applications. These include the further development of advanced FRP composites materials that achieve lighter and stronger FRP composites, how to enhance FRP integrated behavior through matrix modification, along with information on pretension treatments and intelligence technology. The development of new technology such as automated manufacturing and processing of fiber-reinforced polymer (FRP) composites have played a significant role in optimizing fabrication processing and matrix formation. In this new edition, all chapters have been brought fully up-to-date to take on the key aspects mentioned above. The book's chapters cover all areas relevant to advanced FRP composites, from the material itself, its manufacturing, properties, testing and applications in structural and civil engineering. Applications span from civil engineering, to buildings and the energy industry.

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.

Advances in Chemical Engineering serial, Volume 60 highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.

Applications of Nanotechnology in Drug Discovery and Delivery, in the Drug Discovery Update series, presents complete coverage of the application of nanotechnology in the discovery of new drugs and efficient target delivery of drugs. The book highlights recent advances of nanotechnology applications in the biomedical sciences, starting with chapters that provide the basics of nanotechnology, nanoparticles and nanocarriers. Part II deals with the application of nanotechnology in drug discovery, with an emphasis on enhanced delivery of pharmaceutical products, with Part III discussing toxicological and safety issues arising from the use of nanomaterials. This book brings together a global team of experts, making it an essential resource for researchers, drug developers, medicinal chemists, toxicologists and analytical chemists.

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment's and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.

Nano-plating (III): Database of Plated Film Microstructures completes the trilogy of nanoplating books written by Tohru Watanabe. Nanoplating (I) covers microstructure formation theory of plated films, with Nanoplating (II) covering a metallurgical approach to electrochemical theory and its applications to technology. This third installment shows the relationship between composition and microstructure of 27 pure metals and 55 alloy plating films, including electrodeposition and electroless plating and provides a database of plated film microstructures. The book presents readers with an efficient reference work that helps optimize their syntheses in order to obtain specific deposit types.

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease. Part I examines the associations and the mechanisms of early life nutrition on growth as well as the development of cognitive, metabolic, immune, and dietary patterns and behaviors. Part II reviews the associations and impact of early life nutrition on non-communicable disease as well as their societal and economic impact. Part III focuses on the dietary and nutritional needs and approaches to optimizing the different stages of nutrition, from conception to the second year of life. Nutritionists, pediatricians, academics with research interest in this area, and food industry and healthcare professionals working in infant/child product and services, as well as students studying related disciplines, will benefit from this updated reference.

Novel Approaches towards Wastewater Treatment and Resource Recovery Technologies discusses various cost-efficient aspects of wastewater treatment along with resource recovery options. The book covers biological wastewater treatment, the application of membranes and their modifications, advanced oxidation techniques, and the application of nanoparticles for the enhancement of performance as well as various integrated technologies for resource recovery along with pilot scale potentials. The book covers both domestic and industrial wastewaters and provides resources for sustainable solutions. It provides the basic fundamentals and recent updated data. Case studies are included to give the glimpse of the real-world application. Similarly, pilot scale studies are considered for real life implementation of the concept.

Thermal Degradation of Polymeric Materials, Second Edition offers a wealth of information for polymer researchers and processors who require a thorough understanding of the implications of thermal degradation on materials and product performance. Sections cover thermal degradation mechanisms and kinetics, as well as various techniques, such as thermogravimetry in combination with mass spectroscopy and infrared spectrometry to investigate thermal decomposition routes. Other chapters focus on polymers and copolymers, including polyolefins, styrene polymers, polyvinyl chloride, polyamides, polyurethanes, polyesters, polyacrylates, natural polymers, inorganic polymers, high temperature-resistant and conducting polymers, blends, organic-inorganic hybrid materials, nanocomposites, and biocomposites. Finally, other key considerations such as recycling of polymers by thermal degradation, thermal degradation during processing, and modelling, are discussed in detail.

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations", "Irradiation operations", "Pulsed electric fields processing operations", "High pressure processing operations", and "Radio frequency processing operations", all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.

Environmental Applications of Microbial Nanotechnology: Emerging Trends in Environmental Remediation discusses emerging trends and recent advancements in environmental remediation. The book provides environmental applications of microbial nanotechnology that helps readers understand novel microbial systems and take advantage of recent advances in microbial nanotechnologies. It highlights established research and technology on microbial nanotechnology's environmental applications, moves to rapidly emerging aspects and then discusses future research directions. The book provides researchers in academia and industry with a high-tech start-up that will revolutionize the modern environmental applications of microbial nanotechnology research.

Advanced Nanomaterials and Their Applications in Renewable Energy, Second Edition presents timely topics related to nanomaterials' feasible synthesis and characterization and their application in the energy fields. The book examines the broader aspects of energy use, including environmental effects of disposal of Li-ion and Na batteries and reviews the main energy sources of today and tomorrow, from fossil fuels to biomass, hydropower, storage power and solar energy. The monograph treats energy carriers globally in terms of energy storage, transmission, and distribution, addresses fuel cell-based solutions in transportation, industrial, and residential building, considers synergistic systems, and more. This new edition also offers updated statistical data and references; a new chapter on the synchronous x-ray based analysis techniques and electron tomography, and if waste disposal of energy materials pose a risk to the microorganism in water, and land use; expanding coverage of renewable energy from the first edition; with newer color illustrations.

Advances in Synthesis Gas: Methods, Technologies and Applications: Syngas Purification and Separation considers different common and novel processes for the purification of produced syngas, such as absorption, adsorption, membrane, cryogenic distillation and particulate separation technologies in addition to thermal and oxidative processes for tar removal. The role of various catalysts or materials in absorption, adsorption and membrane processes are discussed in separate chapters to address each in more detail.

Chemical Engineering Process Simulation, Second Edition guides users through chemical processes and unit operations using the main simulation software used in the industrial sector. The book helps predict the characteristics of a process using mathematical models and computer-aided process simulation tools, as well as how to model and simulate process performance before detailed process design takes place. Content coverage includes steady-state and dynamic simulation, process design, control and optimization. In addition, readers will learn about the simulation of natural gas, biochemical, wastewater treatment and batch processes.