0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Rapid Sensory Profiling Techniques - Applications in New Product Development and Consumer Research (Paperback, 2nd edition) Loot Price: R5,507
Discovery Miles 55 070
Rapid Sensory Profiling Techniques - Applications in New Product Development and Consumer Research (Paperback, 2nd edition):...

Rapid Sensory Profiling Techniques - Applications in New Product Development and Consumer Research (Paperback, 2nd edition)

Julien Delarue, J. Ben Lawlor

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

 (sign in to rate)
Loot Price R5,507 Discovery Miles 55 070 | Repayment Terms: R516 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: December 2022
First published: 2023
Editors: Julien Delarue • J. Ben Lawlor
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 612
Edition: 2nd edition
ISBN-13: 978-0-12-821936-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-12-821936-X
Barcode: 9780128219362

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners