Postharvest Disinfection of Fruits and Vegetables describes
available technologies to reduce microbial infection for
maintaining postharvest quality and safety. The book analyzes
alternative and traditional methodologies and points out the
significant advantages and limitations of each technique, thus
facilitating both cost and time savings. This reference is for
anyone in the fresh produce industry who is involved in postharvest
handling and management. It discusses, in detail, the latest
disinfection approaches, low-cost treatment strategies, management
and protocols to control fresh produce qualities, diseases and
insect infestation.
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