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Biological Emerging Risks in Foods, Volume 86 (Hardcover) Loot Price: R4,072
Discovery Miles 40 720
Repayment Terms: R382 pm x 12*
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Biological Emerging Risks in Foods, Volume 86 (Hardcover): David C. Rodriguez-Lazaro

Biological Emerging Risks in Foods, Volume 86 (Hardcover)

David C. Rodriguez-Lazaro

Series: Advances in Food and Nutrition Research

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Loot Price R4,072 Discovery Miles 40 720 | Repayment Terms: R382 pm x 12*

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Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Advances in Food and Nutrition Research
Release date: August 2018
First published: 2018
Volume editors: David C. Rodriguez-Lazaro
Dimensions: 229 x 152 x 21mm (L x W x T)
Format: Hardcover
Pages: 264
ISBN-13: 978-0-12-813977-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-813977-3
Barcode: 9780128139776

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