Biological Emerging Risks in Foods, Volume 86, addresses the
emerging biological risks in food from a global context. Specific
sections in this new release include discussions on parasites in
foods as an emerging issue and antimicrobial resistance in the food
chain. Specific chapters cover Norovirus: the burden of the
unknown, Hepatitis E virus: a new foodborne zoonotic concern,
Parasites in foods: from a neglected position to an emerging issue,
Antimicrobial resistance in the food chain: an emerging global
concern, Salmonella in foods: a reemerging problem, Listeria
monocytogenes in foods, and Campylobacter in the food chain.
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