Enzymes in Food Biotechnology - Production, Applications, and Future Prospects (Paperback)

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2018
First published:	2019
Editors:	Mohammed Kuddus
Dimensions:	276 x 216 x 52mm (L x W x T)
Format:	Paperback
Pages:	909
ISBN-13:	978-0-12-813280-7
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-813280-9
Barcode:	9780128132807

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