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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Enzymes in Food Biotechnology - Production, Applications, and Future Prospects (Paperback)
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Enzymes in Food Biotechnology - Production, Applications, and Future Prospects (Paperback)
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Enzymes in Food Biotechnology: Production, Applications, and Future
Prospects presents a comprehensive review of enzyme research and
the potential impact of enzymes on the food sector. This valuable
reference brings together novel sources and technologies regarding
enzymes in food production, food processing, food preservation,
food engineering and food biotechnology that are useful for
researchers, professionals and students. Discussions include the
process of immobilization, thermal and operational stability,
increased product specificity and specific activity, enzyme
engineering, implementation of high-throughput techniques,
screening to relatively unexplored environments, and the
development of more efficient enzymes.
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