Comprehensive Foodomics offers a definitive collection of over 150
articles that provide researchers with innovative answers to
crucial questions relating to food quality, safety and its vital
and complex links to our health. Topics covered include
transcriptomics, proteomics, metabolomics, genomics, green
foodomics, epigenetics and noncoding RNA, food safety, food
bioactivity and health, food quality and traceability, data
treatment and systems biology. Logically structured into 10 focused
sections, each article is authored by world leading scientists who
cover the whole breadth of Omics and related technologies,
including the latest advances and applications. By bringing all
this information together in an easily navigable reference, food
scientists and nutritionists in both academia and industry will
find it the perfect, modern day compendium for frequent reference.
List of sections and Section Editors: Genomics - Olivia McAuliffe,
Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland
Epigenetics & Noncoding RNA - Juan Cui, Department of Computer
Science & Engineering, University of Nebraska-Lincoln, Lincoln,
NE Transcriptomics - Robert Henry, Queensland Alliance for
Agriculture and Food Innovation, The University of Queensland, St
Lucia, Australia Proteomics - Jens Brockmeyer, Institute of
Biochemistry and Technical Biochemistry, University Stuttgart,
Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit
Analytical BioGeoChemistry, Neuherberg, Germany Omics data
treatment, System Biology and Foodomics - Carlos Leon Canseco,
Visiting Professor, Biomedical Engineering, Universidad Carlos III
de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL,
CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic,
Professor Medicine (Research) Warren Alpert Medical School, Brown
University, Providence, RI, USA & Sandra Kraljevic Pavelic,
University of Rijeka, Department of Biotechnology, Rijeka, Croatia
Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre
for Nutrition and Food Sciences, The University of Queensland,
Queensland, Australia Food Bioactivity, Health and Foodomics -
Miguel Herrero, Department of Bioactivity and Food Analysis,
Foodomics Lab, CIAL, CSIC, Madrid, Spain
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