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Encyclopedia of Food Chemistry (Hardcover)
Loot Price: R40,203
Discovery Miles 402 030
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Encyclopedia of Food Chemistry (Hardcover)
Expected to ship within 12 - 19 working days
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Encyclopedia of Food Chemistry, Three Volume Set is the ideal
primer for food scientists, researchers, students and young
professionals who want to acquaint themselves with food chemistry.
Well-organized, clearly written, and abundantly referenced, the
book provides a foundation for readers to understand the
principles, concepts, and techniques used in food chemistry
applications. Articles are written by international experts and
cover a wide range of topics, including food chemistry, food
components and their interactions, properties (flavor, aroma,
texture) the structure of food, functional foods, processing,
storage, nanoparticles for food use, antioxidants, the Maillard and
Strecker reactions, process derived contaminants, and the detection
of economically-motivated food adulteration. The encyclopedia will
provide readers with an introduction to specific topics within the
wider context of food chemistry, as well as helping them identify
the links between the various sub-topics.
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