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Therapeutic, Probiotic, and Unconventional Foods (Paperback)
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Therapeutic, Probiotic, and Unconventional Foods (Paperback)
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Therapeutic, Probiotic and Unconventional Foods compiles the most
recent, interesting and innovative research on unconventional and
therapeutic foods, highlighting their role in improving health and
life quality, their implications on safety, and their industrial
and economic impact. The book focuses on probiotic foods,
addressing the benefits and challenges associated with probiotic
and prebiotic use. It then explores the most recently investigated
and well-recognized nutraceutical and medicinal foods and the food
products and ingredients that have both an impact on human health
and a potential therapeutic effect. The third and final section
explores unconventional foods and discusses intriguing and debated
foods and food sources. While research has been conducted on the
beneficial biological effects of probiotics and therapeutic food,
the use of these foods remains controversial. To overcome the
suspicion of the use of alternative, homeopathic and traditional
products as therapy, this book reveals and discusses the most
recent and scientifically sound and confirmed aspects of the
research.
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