Obesity is an increasing problem on a global scale, and strategies
for its prevention involve experts from many disciplines including
nutritionists, physicians, policy-makers and public health
professionals. This book covers the latest advances in obesity
development, management and prevention with specific focus on
dietary interventions. Part one covers the development of obesity
and key drivers for its continuation and increase. Part two looks
at the role of specific dietary components in obesity management,
and part three discusses the role of behavioural factors such as
eating patterns in managing and preventing obesity. Part four
focuses on structured dietary interventions for obesity treatment,
and part five looks at public interventions and consumer issues.
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