Dietary Lipids: Nutritional and Technological Aspects, Volume 105
focuses on major dietary lipids and their minor bioactive
compounds, also covering the role of these lipids in metabolic
diseases and covering oil processing with clean technologies and
lipidomic characterization by mass spectrometry. Specific chapters
in this new release include Major Dietary Lipids in Nutrition and
Health, Minor bioactive lipids, Cleaner Processing for Lipids:
Supercritical Fluid Extraction and Short Path Distillation,
Nutritional Lipidomics for the Characterization of Lipids in Food,
We are what we eat? The Role of Lipids in Metabolic Disease, Lipid
Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition,
and much more.
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