Integrated Silicon-Metal Systems at the Nanoscale: Applications in Photonics, Quantum Computing, Networking, and Internet is a comprehensive guide to the interaction, materials, and functional integration at the nanoscale, of the silicon-metal binary system and a variety of emerging and next-generation advanced device applications, from energy and electronics, to sensing, to quantum computing and quantum internet networks. The book guides the readers through advanced techniques and etching processes, combining underlying principles, materials science, design, and operation of metal-Si nanodevices. Each chapter focuses on a specific use of integrated metal-silicon nanostructures, including storage and resistive next-generation nano memory and transistors, photo and molecular sensing, harvest and storage device electrodes, phosphor light converters, and hydrogen fuel cells, as well as future application areas, such as spin transistors, quantum computing, hybrid quantum devices, and quantum engineering, networking, and internet. This is a valuable resource for researchers and advanced students in nanomaterials and nanotechnology, electronics engineering, quantum computing, physics, and materials engineering, as well as for materials engineers, industrial scientists, and R&D professionals with an interest in silicon-metal nanodevices for state-of-the-art applications.

Quality, second edition, provides comprehensive application of regulatory guidelines and quality concepts and methodologies related to pharmaceutical manufacturing. It is an excellent resource for practitioners, those pursuing pharmaceutical related certifications, and for students trying to learn more about pharmaceutical manufacturing. This book provides the background theory, applied descriptions of the guidelines and concepts, plus questions and problems at the end of the chapters that will help provide practice for the reader to apply the concepts. In this book the authors share their combined 60+ years of extensive practical experience in the industry and in process improvement combined with detailed understanding of the needs of the industry and education system. This book provides real-life examples from industry and guidelines for practical application of tools that can be referenced by operators, engineers, and management. This book is fully revised, updated, and expanded with new content in areas such as QbD, Lean, Six Sigma, basic data analysis, and CAPA tools.

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference.

Membranes with Functionalized Nanomaterials: Current and Emerging Research Trends in Membrane Technology provides researchers and practitioners with basic and advanced knowledge of sustainable membrane technology. The book summarizes recent progress made in novel functionalized nanomaterials (FNMs) used in modern membrane technology. It gives a comprehensive overview of state-of-the-art technologies in the field of nanomaterial-based membranes and provides in an in-depth and step-by-step way the foundational scientific knowledge on various sustainable membranes with FNMs technologies and their impact on society and in various industries. In addition, readers get a handbook in a compact form with various aspects of FNMs-based sustainable membranes.

Computational Modeling and Simulations for Designing of Corrosion Inhibitors: Fundamentals and Realistic Applications offers a collection of major advancements in the field of computational modeling for the design and testing of corrosion inhibition effectiveness of organic corrosion inhibitors. This guide presents the latest developments in molecular modeling of organic compounds using computational software, which has emerged as a powerful approach for theoretical determination of corrosion inhibition potentials of organic compounds. The book covers common techniques involved in theoretical studies of corrosion inhibition potentials, and mechanisms such as density functional theory, molecular dynamics, Monte Carlo simulations, artificial neural networks, and quantitative structure-activity relationship.

Synthesis and Operability Strategies for Computer-Aided Modular Process intensification presents state-of-the-art methodological developments and real-world applications for computer-aided process modeling, optimization and control, with a particular interest on process intensification systems. Each chapter consists of basic principles, model formulation, solution algorithm, and step-by-step implementation guidance on key procedures. Sections cover an overview on the current status of process intensification technologies, including challenges and opportunities, detail process synthesis, design and optimization, the operation of intensified processes under uncertainty, and the integration of design, operability and control. Advanced operability analysis, inherent safety analysis, and model-based control strategies developed in the community of process systems engineering are also introduced to assess process operational performance at the early design stage.

60 Years of the Loeb-Sourirajan Membrane: Principles, New Materials, Modelling, Characterization and Applications bring forth theoretical advances, novel characterization techniques, materials development, advanced treatment processes, and emerging applications of membrane-based technologies. The trigger for writing this book is the 2020, 60th anniversary of the first asymmetric polymeric membrane invented by Dr. Sidney Loeb and Dr. Srinivasa Sourirajan (University of California, Los Angeles, USA) on the breakthrough discovery of the semipermeable membrane for seawater desalination. The book places emphasis on the advances of organic and inorganic membranes in different fields, covering not only the primary application of membranes for water and wastewater treatment but also other applications dealing with energy conversion and storage, organic solvent purification, gas separation, and biomedical processes.

Carbon Dioxide Capture and Conversion: Advanced Materials and Process provides information about the fundamental principles and recent development of various methods and processes for CO2 mitigation and transformation. Beginning with a brief overview of recent advancements in CO2 capture and valorization technologies, the book elaborates on CO2 capture and conversion by covering nanoporous materials, biomaterials, innovative solvents, advanced membrane technology, nanocatalyst synthesis and design, cutting-edge characterization techniques as well as reaction mechanisms and kinetics. In addition to techno-economic evaluation and life-cycle assessment for CO2 capture and conversion processes, future perspectives, opportunities and current challenges regarding these processes in terms of their industrial applications, are systematically discussed. Carbon Dioxide Capture and Conversion: Advanced Materials and Process is, therefore, an essential resource for academic researchers, postgraduates, scientists, and engineers seeking fundamental knowledge and practical applications for use in their research and development, studies and industrial operations.

Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production describes how systems acquire and use data in livestock production and agricultural systems, and how researchers can extract and aggregate efficiencies. The origins of digital agritechnology are decades old, with robotic milkers available for over 20 years and GPS-based tractor controls existing for nearly 30. However, only a few capabilities of these sensing and control systems are used. This book addresses the need to educate agriculturists on the full usage scale of these arable and livestock systems.

Emerging Techniques for Treatment of Toxic Metals from Wastewater explores the different physical and chemical methods that can be used to remove toxins from wastewater, including adsorption, solvent extraction, ion exchange, precipitation, filtration and photocatalytic degradation. Bringing together contributions from leading experts in the field, the book covers each of the different techniques in detail, combining emergent research outcomes with fundamental theoretical concepts to provide a clear appraisal of the different techniques available, along with their applications. It is an essential recourse for researchers, industrialists and students concerned with the remediation of toxic metals from water and wastewater.

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.

Shock Compression and Chemical Reaction of Multifunctional Energetic Structural Materials provides an exhaustive overview of the mechanics, kinetics and physio-chemical behavior caused by shock-induced reaction and shock compression on multifunctional energetic structural materials (MESMs). The book covers foundational knowledge on shock waves and Equation of State (EOS), shock parameters, reaction kinetics, impedance matching, and more. In addition, it looks at more advanced subjects such as experimental analysis methods, numerical modeling techniques (from quasi-static to high-strain rates, including void collapse models), how EOS changes when reaction and detonation are involved, and more. Final chapters cover how to obtain EOS curves from experiments and various testing methods and numerical models for non-reactive porous solids and particulate composites, including 1-D reactive flow models. Flyer plate impact experiments are also discussed, as are the applications of hydrocodes and Lagrangian-framework-based methods.

Smart Materials in Additive Manufacturing, Volume 2 covers the mechanics, modeling, and applications of the technology and the materials produced by it. It approaches the topic from an engineering design perspective with cutting-edge modeling techniques and real-world applications and case studies highlighted throughout. The book demonstrates 4D printing techniques for electro-induced shape memory polymers, pneumatic soft actuators, textiles, and more. Modeling techniques with ABAQUS and machine learning are outlined, as are manufacturing techniques for highly elastic skin, tunable RF and wireless structures and modules, and 4D printed structures with tunable mechanical properties. Closed-loop control of 4D printed hydrogel soft robots, hierarchical motion of 4D printed structures using the temperature memory effect, multimaterials 4D printing using a grasshopper plugin, shape reversible 4D printing, and variable stiffness 4D printing are each discussed as well. Outlines cutting-edge techniques, structural design, modeling, simulation, and tools for application-based 4D printing Details design, modeling, simulation, and manufacturing considerations for various fields Includes case studies demonstrating real-world situations where the techniques and concepts discussed were successfully deployed Applications covered include textiles, soft robotics, auxetics and metamaterials, micromachines, sensors, bioprinting, and wireless devices

Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues.

Human reliability is an issue that is increasingly discussed in the process and manufacturing industries to check factors that influence operator performance and trigger errors. Human Factor and Reliability Analysis to Prevent Losses in Industrial Processes: An Operational Culture Perspective provides a multidisciplinary analysis of work concepts and environments to reduce human error and prevent material, energy, image, and time losses. The book presents a methodology for the quantification and investigation of human reliability, and verification of the influence of human factors in the generation of process losses, consisting of the following steps: contextualization, data collection, and results; performing task and loss observation; socio-technical variable analyses; and data processing. Investigating human reliability, concepts, and models in situations of human error in practice, the book identifies where low reliability occurs and then visualizes where and how to perform an intervention. This guide is an excellent resource for professionals in chemical, petrochemical, oil, and nuclear industries for managing and analyzing safety and loss risks and for students in chemical and process engineering.

Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area.

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the amount of waste generated from the industrial processing of fruits and vegetables. Sections address the valorization of fruit and vegetable waste for high-value products, the techno-economic assessment of fruit and vegetable biorefinery/valorization, environmental impacts through real-life examples of lifecycle assessment, and content on integrated biorefineries, policies and case studies. Food scientists and nutrition researchers, as well as food industry professionals working toward zero waste and academics and students studying related fields, are sure to benefit from this reference.

Complexity and Complex Ecological Systems covers the basic aspects of analysis, synthesis and optimization of ecological systems. The book focuses on the study of environmental systems, presenting how organisms behave and live with each other in unique physical environs. It covers ecology-related topics, such as biological diversity in fluid systems, living complexity behavior, and organismic changes in unique environments, as well as other ecological problems such as biological organization, life with each other, energy degradation, gradient reduction, organisms' adaptation, population dynamics, spatial patterns, ecological integrity, sustainability and environmental strategies. This complexity-oriented book complements Sieniutycz' recently published books Complexity and Complex Thermo-Economic Systems and Complexity and Complex Chemo-Electric Systems.

Environmental Sustainability and Industries identifies and discusses critical areas related to environmentally conscious industrial development of products and services that may support more sustainable and equitable societies. This book addresses pollution prevention by referring to the use of processes, practices, and materials that reduce or eliminate the generation of pollutants at the source of production, more efficient use of raw materials, energy, water or other resources, or by conserving natural resources by maintaining clean production. It explains industrial energy efficiency as the most cost-effective use of energy in manufacturing processes, reducing its wastage as well as the total consumption of primary energy resources. Life cycle assessment is used as an analytical method to quantify environmental impacts, focusing on environmental considerations concerning process design and optimization, and including various sustainable manufacturing parameters in the context of industrial processes and proposes a classification of identified parameters to evaluate and optimize the manufacturing performances. The book also dives into industrial ecology, investigating how, where, and why environmental improvements can be made to develop a sustainable industry, meeting the needs of current generations without sacrificing the needs of the future ones. This book analyzes a company's environmental, social, and economic performance and their interrelationships, emphasizing the importance of identifying and understanding causal relationships between alternative approaches to action and their impact on financial and nonfinancial performance. It concludes with a view on the future of sustainable industrial systems stressing change as a joint effort of scientists, governments, people in business, and academicians.

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment's and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.

Handbook of Odors in Plastic Materials, Third Edition analyzes the reasons behind unwanted odor formation and outlines methods for prevention. This new edition contains a thorough review of the most recent data, achievements and information in this less known but very significant field of polymer modification. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and various methods of odor removal and unwanted odor formation. Three chapters are devoted to the analysis of odor-related matters in different polymers, products and methods of processing. Dozens of polymers and product groups are analyzed, and the book also discusses regulations related to odor in products, effects of odor on health and safety, the effect of odors from plastic materials on indoor air quality, information on testing of odor changes, as well as a selection of raw materials for fog-free products.