The Welding of Aluminium and its Alloys is a practical user's guide to all aspects of welding aluminium and aluminium alloys. It provides a basic understanding of the metallurgical principles involved showing how alloys achieve their strength and how the process of welding can affect these properties. The book is intended to provide engineers with perhaps little prior understanding of metallurgy and only a brief acquaintance with the welding processes involved with a concise and effective reference to the subject.
It is intended as a practical guide for the Welding Engineer and covers weldability of aluminium alloys; process descriptions, advantages, limitations, proposed weld parameters, health and safety issues; preparation for welding, quality assurance and quality control issues along with problem solving.
The book includes sections on parent metal storage and preparation prior to welding. It describes the more frequently encountered processes and has recommendations on welding parameters that may be used as a starting point for the development of a viable welding procedure. Included in these chapters are hints and tips to avoid some of the pitfalls of welding these sometimes-problematic materials. The content is both descriptive and qualitative. The author has avoided the use of mathematical expressions to describe the effects of welding.
This book is essential reading for welding engineers, production engineers, production managers, designers and shop-floor supervisors involved in the aluminium fabrication industry.
A practical user's guide by a respected expert to all aspects of welding of aluminiumDesigned to be easily understood by the non-metallurgist whilst covering the most necessary metallurgical aspectsDemonstrates best practice in fabricating aluminium structures

Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
The book begins by placing MRA within the broader context of the evolution of international food safety standards.
Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.
With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management.
Provides a detailed coverage of the key steps in microbiological risk assessment (MRA) and how it can be used to improve food safetyPlaces MRA within the broader context of the evolution of international food safety standardsIntroduces the key steps in MRA methodology, considers exposure assessment and risk characterisation, and covers risk communication

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.
Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.
With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research.
Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processingExamines the range of processing techniques that have been deployed at various stages in the supply chainComprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy

In this book leading experts within the industry come together to give the first comprehensive treatments of the science and technology of wool to be published in over 20 years.
The wool industry has been through a period of substantial change, with a major overhaul of trading methods, exciting innovations in wool-scouring and wool processing methods, and the development of modern technology reflecting a strong emphasis on environmental concerns and energy conservation. Research into wool science has continued to grow, and the technologist now has a better understanding of both the chemical and the physical properties of wool. Modern instruments can determine the structural differences between several types of wool proteins and how they interact, and this knowledge is leading to a deeper understanding of what can be done to create better products and more effective processes.
Wool: Science and technology is an essential reference resource for anyone involved in the worldwide wool industry whether as processor, manufacturer, or user for the garment and carpets trades.
First new comprehensive treatment of wool for over 20 yearsCovers all aspects of processing, treatment and manufactureContributions form distinguished experts worldwide

Coating and lamination offer methods of improving and modifying the physical properties and appearance of fabrics and also the development of entirely new products by combining the benefits of fabrics, polymers and films.
This detailed book covers all aspects of coating and lamination within the textile industry including - compound ingredients, how to set and adhere to strictly controlled processing conditions, the accurate control of production variables, the safe handling of toxic materials and the ongoing research into future products which will facilitate recycling and disposal.
This book is particularly useful in the insight it gives about the challenges and opportunities that these new treatments offer and is essential reading for technologists, chemists and production engineers working in this exciting field.
Authoritative review of the latest developments in coating and lamination processes for textilesFocuses on the importance of setting and adhering to processing conditionsWritten by the author of the well-known Textiles in automotive engineering

The basic theory of sheet metal forming in the automotive, appliance and aircraft industries is given. This fills a gap between the descriptive treatments in most manufacturing texts and the advanced numerical methods used in computer-aided-design systems.
The book may be used by lecturers in undergraduate courses in manufacturing; plentiful exercises and worked examples provide quantitative tutorial problems for students. A separate, but related simulation software package advertised on this page enables students to explore the limits of processes and understand the influence of different process and material variables.
Engineers in stamping plants and press shops find the book useful in understanding what happens during forming and why failures occur. The book is also used as a text for industrial short courses that have been given in many countries. Die designers and tooling engineers find the simple treatment of processes useful at the conceptual design stage and also in determining modifications needed to overcome problems indicated by detailed numerical analysis.
The original text, published 10 years ago, has been completely rewritten for this edition and newer topics such as hydroforming included. Simple equations governing plastic deformation, press forming, bending, punch stretching and deep drawing are derived and explained. The aim is to provide simple applicable methods rather than complex numerical techniques for practising engineers and for students interested in a quantitative and practical approach.
SIMPLIFIED STAMPING SIMULATION SOFTWARE "4S'
The analytical treatment in this book is used to develop simulation modules for simple cases of sheet forming such as stamping, deep drawing, bending and hydroforming. Students can investigate the influence of tooling dimensions, material properties and process variables such as friction on the outcome of operations and see from animated models how, for example, press loads develop during forming. Applications using this package greatly enhance interest in the development of theory in the book.
The website http: //www.mssinternational.com provides further information and an opportunity to run some of the modules.
Presents the fundamentals of sheet metal forming - bending, stretching, press forming, deep drawing and hydroforming
Shows how deformation, loads and process limits can be calculated using simple equations
Concentrates on simple, applicable methods rather than complex numerical techniques
Contains many exercises, worked examples and solutions
Used as a reference text in undergraduate manufacturing courses, as a required text in specialist graduate courses and as a course text for industrial short courses
Is supported by a separate, but related simulation software package described below.

Both technically and economically, additives form a large and increasingly significant part of the polymer industry, both plastics and elastomers. Since the first edition of this book was published, there have been wide-ranging developments, covering chemistry and formulation of new and more efficient additive systems and the safer use of additives, both by processors in the factory and, in the wider field, as they affect the general public.

This new edition follows the successful formula of its predecessor, it provides a comprehensive view of all types of additives, concentrating mainly on their technical aspects (chemistry/formulation, structure, function, main applications) with notes on the commercial background of each. The field has been expanded to include any substance that is added to a polymer to improve its use, so including reinforcing materials (such as glass fibre), carbon black and titanium dioxide.

This is a book which has been planned for ease of use and the information is presented in a way which is appropriate to the users' needs.

Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre.

Although none of the luxury fibres, including silk, is produced in large quantities, their particular and unique qualities of fineness, softness, warmth and pleasurable handle mean that they occupy a very important place in the luxury apparel and fine furnishing trades.
This book covers all aspects of the growth, physical characteristics, production, marketing and consumption of silk, mohair, cashmere, camelhair, Alpaca, Llama, Vicuna, Guanaco, Yak and Musk Ox fibres. The image of these fabrics is of course all important and the book describes in detail those rare occasions when a lower priced and lower quality version of a luxury fibre has damaged its overall reputation. Some natural fibres covered here including spider silk are also increasingly finding applications within the technical textiles sector where their high performance thermal properties and bio-mimetic qualities in particular, are very useful.
This is an essential reference for all those involved in any part of the luxury fibre trade.
Covers all aspects of the growth, physical characteristics, production, marketing and consumption of silk, mohair, cashmere, camelhair, Alpaca, Llama, Vicuna, Guanaco, Yak and Musk Ox fibresDescribes the rare occasions when a lower priced and lower quality version of a luxury fibre has damaged its overall reputation

This important new handbook provides comprehensive coverage of how high performance fibres are designed and manufactured and covers their capabilities and applications. The high-modulus, high-tenacity (HM-HT) fibres fall naturally into three groups - polymer fibres such as aramids and polyethylene fibres; carbon fibres such as Kevlar; and inorganic fibres based on glass and ceramic fibres.
The books shows how high performance fibres are being increasingly used for a wide range of applications including goetextiles and geomembranes and for construction and civil engineering projects as well as in specialist fibres within composite materials where their ability to fulfil demanding roles makes them an effective choice for the engineer and materials scientist.
Provides a comprehensive overview of how high performance fibres are designed and manufactured and covers their capabilities and applicationsExplains how high performance fibres are being increasingly used for a wide range of applications, including geotextiles and geomembranes and construction and civil engineering projects

Texturing is increasingly important in textile production, not only in yarns for weaving and knitting fashion products, but also for carpets, furnishing fabrics and a variety of technical textiles. This book covers all the major techniques including twist-texturing, jet-screeen texturing, false-twist process, BCF processes and air-jet texturingare in detail. Combining a comprehensive review of the physics and chemistry of texturing with a thorough, illustrated description of current practice, this book is invaluable for yarn and fabric manufacturers, textile scientists and students on textile science and technology courses.

This important book provides a guide to the fundamentals and latest developments in smart technology for textiles and clothing. The contributors represent a distinguished international panel of experts and the book covers many aspects of cutting edge research and development.
Smart fibres, fabrics and clothing starts with a review of the background to smart technology and goes on to cover a wide range of the material science and fibre science aspects of the technology including: Electrically active polymeric materials and the applications of nonionic polymer gel and elastomers for artificial muscles; Thermally sensitive fibres and fabrics; Cross-linked polyol fibrous substrates stimuli-responsive interpenetrating polymer network hydrogel; Permeation control through stimuli-responsive polymer membranes; optical fibre sensors, hollow fibre membranes for gas separation; integrating fibre-formed components into textile structures; Wearable electronic and photonic technologies; Adaptive and responsive textile structures (ARTS); Biomedical applications including the applications of scaffolds in tissue engineering
It is essential reading for academics in textile and materials science departments, researchers, designers and engineers in the textiles and clothing product design field. Product managers and senior executives within textile and clothing manufacturing will also find the latest insights into technological developments in the field valuable and fascinating.

This book describes the use of models in process engineering. Process engineering is all about manufacturing--of just about anything! To manage processing and manufacturing systematically, the engineer has to bring together many different techniques and analyses of the interaction between various aspects of the process. For example, process engineers would apply models to perform feasibility analyses of novel process designs, assess environmental impact, and detect potential hazards or accidents.
To manage complex systems and enable process design, the behavior of systems is reduced to simple mathematical forms. This book provides a systematic approach to the mathematical development of process models and explains how to analyze those models. Additionally, there is a comprehensive bibliography for further reading, a question and answer section, and an accompanying Web site developed by the authors with additional data and exercises.
* Introduces a structured modeling methodology emphasizing the importance of the modeling goal and including key steps such as model verification, calibration, and validation.
* Focuses on novel and advanced modeling techniques such as discrete, hybrid, hierarchical, and empirical modeling
* Illustrates the notions, tools, and techniques of process modeling with examples and advances applications

Since the first publication of this definitive work nearly 40 years ago, this fourth edition has been completely rewritten.

Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials.
Incorporating all the recent developments and applications of crystallization technology, Crystallization gives clear accounts of the underlying principles, a review of the past and current research themes and guidelines for equipment and process design. This new edition introduces and enlarges upon such subjects as:
- Control and Separation of polymorphs and chiral crystals
- Micro- and macro-mixing and the use of computer fluid dynamics
- Seeding and secondary nucleation in batch crystallization processes
- Incorporation of upstream and downstream requirements into design procedures for crystallization plant
- Computer-aided molecular design and its use in crystal habit modifier selection
Crystallization provides a comprehensive overview of the subject and will prove invaluable to all chemical engineers and industrial chemists in the process industries as well as crystallization workers and students in industry and academia.
Crystallization is written with the precision and clarity of style that is John Mullin's hallmark - a special feature being the large number of appendices that provide relevant physical property data.
Covers all new developments and trends in crystallization.
Comprehensive coverage of subject area.

This is a comprehensive work by industrial and academic specialists proving up-to-date information on the chemistry, physics, process technology, applications and markets for man-made cellulosic fibres. It covers the properties and applications of viscose rayon, cupprammonium rayon and the new solvent-spun fibres as well as considering their relationships with the natural cellulosics such as cotton and the synthetic polymer fibres such as polyester.
This overview of the only truly, naturally recyclable fibres and the latest manufacturing techniques that are being developed to produce them will be of interest to professionals in textile production, research and development, manufacturing chemists and textile technologists.
The nonwovens and paper industries that use cellulose as a basic ingredient of their products will also find it valuable as will medical textiles producers and geotextiles engineers.

The third edition of Knitting Technology, widely recognised as the definitive text on the subject, has been thoroughly revised and updated to include all the latest developments. Beginning with the fundamental principles and moving on to more advanced aspects, it combines in a single comprehensive volume the basics of warp and weft knitting, fabric structures and products, the different types of machines, principles of production and terminology to provide an invaluable reference for textiles students, textile engineers and technicians involved in knitted garment design and manufacture.
Fundamental rules and principles are emphasised throughout. Aspects covered include flat, circular, full fashioned, hosiery, raschel, tricot and crochet production. Development of the various types of knitting machines, their actions and mechanisms as well as the construction, properties and end uses of the products which they manufacture are also included.
The book is indexed and referenced in detail and includes numerous labelled diagrams and photographs. Terminology is defined either according to The Textile Institute's terms and definitions or current usage in the industry and is supplemented where necessary by American or continental terminology. Although SI units and the tex yarn count system are explained and used in the text, other systems have also been employed wherever it has been considered that their usage is still important. A number of worked calculations are included to clarify the examples given.
Knitting technology is the ideal textbook for a range of textile courses from technician to degree level and The Textile Institute's examinations as well as being an essential companion to all those involved in the knitting industry.
An essential reference for all textiles student textile engineers and technicians involved in knitted garment design and manufacture

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.
The authorative guide to key technological developments within cereal processingReviews the range of cereal products and the technologies used to produce them

This is a comprehensive source of information on all aspects of fire retardancy. Particluar emphasis is placed on the burning behaviour and flame retarding properties of polymeric materials and textiles. It covers combustion, flame retardants, smoke and toxic products generally and then goes on to concentrate on some more material-specific aspects of combustion in relation to textiles, composites and bulk polymers. Developments in all areas of fire retardant materials are covered including research in new areas such as nanocomposition.
Fire retardant materials is an essential reference source for all those working with, researching into, or designing new fire retardant materials.
Detailed analysis of the burning behaviour and flame retarding properties of ploymers, composites and textilesCovers smoke and toxic gas generationAnalysis of material performance in fire

Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book.
Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines.
The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies.
Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource.
Take advantage of over thirty years of industry experienceCompare your recipes with over 150 included in this book - improve, refine and experimentEnhance your product development process with sample recipes from all areas of this industry including cream crackers, pretzels, sponge drop biscuits, plain biscuits, wafers and secondary processing products such as icing, jam, marshmallow and chocolate

This volume in the Coulson and Richardson series in chemical engineering contains full worked solutions to the problems posed in volume 1. Whilst the main volume contains illustrative worked examples throughout the text, this book contains answers to the more challenging questions posed at the end of each chapter of the main text.
These questions are of both a standard and non-standard nature, and so will prove to be of interest to both academic staff teaching courses in this area and to the keen student. Chemical engineers in industry who are looking for a standard solution to a real-life problem will also find the book of considerable interest.
* An invaluable source of information for the student studying the material contained in "Chemical Engineering" Volume 1
* A helpful method of learning - answers are explained in full

In this book Ian Sinclair provides the practical knowhow required by technician engineers, systems designers and students. The focus is firmly on understanding the technologies and their different applications, not a mathematical approach. The result is a highly readable text which provides a unique introduction to the selection and application of sensors, transducers and switches, and a grounding in the practicalities of designing with these devices.
The devices covered encompass heat, light and motion, environmental sensing, sensing in industrial control, and signal-carrying and non-signal switches.
Get up to speed in this key topic through this leading practical guide
Understand the range of technologies and applications before specifying
Gain a working knowledge with a minimum of maths

Solid Liquid Separation includes important industrial processes used for recovery and processing of solids or purification of liquids. Most of the process industries in which particulate slurries are handled use some form of solid-liquid separation and yet the subject is not adequately covered in most higher education courses.
This book is designed to bring the readers up-to-date on the principles and industrial practices of solid-liquid separation and washing technology. Particular attention is given to hardware and to its evaluation, application and selection. Whilst not exclusively concerned with filtration and sedimentation, these operations will be dealt with in depth.
Important variations in the available equipment will be discussed throughout the book with emphasis on basic engineering concepts, equipment selection and evaluation, solids washing, methods of pre-treatment, filter aids and other practical aspects of mechanical separation.
This book is intended for engineers and scientists of graduate status who are engaged in design, production for research and development.

This book is designed to bring the readers up-to-date on the principles and industrial practices of solid-liquid separation and washing technology. Particular attention is given to hardware and to its evaluation, application and selection. Whilst not exclusively concerned with filtration and sedimentation, these operations are dealt with in depth.
Important variations in the available equipment are discussed throughout the book with emphasis on basic engineering concepts, equipment selection and evaluation, solids washing, methods of pre-treatment, filter aids and other practical aspects of mechanical separation.
This book is intended for engineers and scientists of graduate status who are engaged in design, production for research and development.

Author is the top of his field, and knows well all the latest advances in his subject area.
Fourth edition of a title which is respected and admired in the world of Chemical Engineering.
Updated and revised to match the developments in the industry.

Testing of composite materials can present complex problems but is essential in order to ensure the reliable, safe and cost-effective performance of any engineering structure. This essentially practical book, complied from the contributions of leading professionals in the field, describes a wide range of test methods which can be applied to various types of advanced fibre composites. The book focuses on high modulus, high strength fibre/plastic composites and also covers highly anisotrpoic materials such as carbon, aramid and glass.
Engineers and designers specifying the use of materials in structures will find this book an invaluable guide to best practice throughout the range of industrial sectors where FRCs are employed.

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.
This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.