The chemical industry changes and becomes more and more integrated worldwide. This creates a need for information exchange that includes not only the principles of operation but also the transfer of practical knowledge. Integration and Optimization of Unit Operations provides up-to-date and practical information on chemical unit operations from the R&D stage to scale-up and demonstration to commercialization and optimization. A global collection of industry experts systematically discuss all innovation stages, complex processes with different unit operations, including solids processing and recycle flows, and the importance of integrated process validation. The book addresses the needs of engineers who want to increase their skill levels in various disciplines so that they are able to develop, commercialize and optimize processes. After reading this book, you will be able to acquire new skills and knowledge to collaborate across disciplines and develop creative solutions.

Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author's own practical experience from investigations with probiotics.

Applications of Nanofluids in the Chemical and Biomedical Process Industry provides detailed knowledge about the mathematical, numerical, and experimental methodologies of the application of nanofluids in heat transfer, mass transfer, and biomedical processes. The book is divided into three main sections with the first providing a detailed overview of the thermophysical and optical properties of nanofluids enhancement in heat exchangers and boiling operations. The second section gives a detailed overview of nanofluid application in CO2 absorption/regeneration and metal extraction/stripping operations, while the third provides an overview of the application ofnanofluids in biomedical processes. The book includes recent advances, as well as challenges to nanofluid applications in industrial processes and will be useful for researchers and professionals working in industry or academia, as well as others interested in the applications of the nanofluids to industrial processes for design purposes.

Electrochemical Phenomena in the Cathode Impedance Spectrum of PEM Fuel Cells: Fundamentals, Modelling, and Applications establishes how the electrochemical and diffusion mechanisms of a polymer electrolyte membrane fuel cell (PEMFC) are related to electrochemical impedance spectroscopy (EIS) measurements using physics-based impedance models derived from fundamental electrode and diffusion theories. The contribution of the different phenomena occurring at the different layers comprising the cathode on the impedance response of the PEMFC is revealed through EIS-modelling analysis. The relation between EIS measurements and polarisation curves representing the performance of PEMFCs is established. Insight is gained into how the EIS response of the PEMFC changes at different operating conditions e.g. relative humidity, load demand, gas reactant stoichiometry and temperature using physics-based impedance models. The application of impedance models with EIS measurements carried out in the individual cells comprising a PEMFC stack is demonstrated, while recent modelling approaches and other impedance models reported in the literature to represent the EIS response of the PEMFC are also considered and discussed.

Desalination Technologies: Design and Operation sets the scene for desalination technologies as a long-term solution to freshwater demand by analyzing the current demand for water, available water resources and future predicted demand. The book captures recent developments in thermal desalination (multistage flash desalination, multi-effect evaporation, vapor compression), membrane desalination (forward osmosis, reverse osmosis, pressure retarded, electrodialysis, membrane distillation, ultra-, nano-, and micro-filtration), and alternative processes such as freezing and ion exchange. Both dynamic and steady state models (from short cut, simple, to detail) of various desalination processes are discussed. The book is intended for (under)graduate students in chemical engineering and postgraduate researchers and industrial practitioners in desalination.

Biodegradability of Conventional Plastics: Opportunities, Challenges, and Misconceptions brings together innovative research on the biodegradability of conventional plastics, providing an extensive overview of approaches and strategies that may be implemented, while also highlighting other methods for alleviating the eventual environmental impact of plastics. The book begins by providing a lifecycle assessment of plastics, the environmental impact of plastic waste, and the factors that affect the biodegradability of plastics. The different categories and terminologies surrounding bio-based plastics and biodegradable plastics are then defined and explained in detail, as are the issues surrounding bioplastics. Other sections discuss biodegradability, approaches for enhanced biodegradability of various major types of plastics, including polyolefins, polyethylene terephthalate (PET), polystyrene, poly(vinyl chloride), automotive plastics and composites, and agricultural plastic waste. The final part of the book focuses on further techniques and emerging areas, including the utilization of chemical additives, nanomaterials, the role of microbes in terms of microbial degradation and microbial attaching, revalorization of plastic waste through industrial biotechnology, and future opportunities and challenges.

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference.

Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food. In addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer's plate and ultimately damage their health. Hazards in the Food Processing and Distribution Chain covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.

Oxygen Reduction Reaction: Fundamentals, Materials and Applications covers the design, synthesis and performance efficacies of the entire spectrum of oxygen reduction catalysts, extrapolating down to their applications in practical, alternative, renewable energy devices. Catalysts covered include heme inspired iron-based, heme inspired non-iron-based, non-heme-based, noble metal-based, non-noble metal-based and metal-free homogeneous and heterogeneous catalysts. The book contains critical analyses and opinions from experts around the world, making it of interest to scientists, engineers, industrialists, entrepreneurs and students.

Present-day interest in pyrochlore materials is immense. Academic and industrial researchers working with pyrochlore materials need a fundamental understanding of what pyrochlores are and their potential applications. Pyrochlore Ceramics: Properties, Processing, and Applications provides key knowledge and information needed on pyrochlore materials. With an emphasis on recent research developments, the contents review a broad spectrum of pyrochlore systems, focusing on their structures, their successful synthesis, multifaceted properties, and applications. The book brings all aspects together and presents recent research findings on pyrochlore materials. It will be the definitive text for all researchers who aim to venture into the eclectic world of pyrochlores. In addition, the book will be of interest to researchers who are already working on pyrochlore materials, providing them with novel information on the uncommon virtues of pyrochlore systems. All chapters presented in the book are at the cutting edge of research and have never been assembled in book form before. Any researcher working in related fields will gain not only a historical perspective but also a comprehensive overview of recent developments. The book will be a valuable reference resource for academic and industrial researchers working in ceramics and materials science, mechanical, electronics, and chemical engineering, as well as physical and chemical science.

Hydrometallurgy: Practice provides the necessary fundamental background to the multidisciplinary field of hydrometallurgy and provides the tools to be able to utilize the theory to quantitatively describe, model and control the unit operations used in hydrometallurgical plants. The book describes the development and operation of processes utilizing hydrometallurgical operations. It is a valuable resource and reference for researchers, academics, students and industry professionals. The book focuses on quantitative problem solving with many worked examples and focused problems based on Nicol's many years' experience in the teaching of hydrometallurgy to students, researchers and industry professionals.

Polymeric Materials in Corrosion Inhibition: Fundamentals and Applications brings together the very latest information and techniques in the preparation and application of a broad range of polymeric materials as corrosion inhibitors in diverse corrosive environments. Sections introduce the fundamentals of polymeric materials, corrosion and corrosion inhibitors and include methodical coverage of polymers as corrosion inhibitors, with separate sections for natural and synthetic polymers. Each chapter guides the reader through the synthesis, properties and application of a specific polymer for corrosion inhibition, including an analysis of advantages and disadvantages and guidance on methods for improved performance. Final chapter cover other important aspects and developments, including adsorption mechanisms, quantum chemical calculations, molecular dynamics and simulations. This is a valuable reference for researchers and advanced students across a range of disciplines, including polymer science, corrosion, electrochemistry, materials science, chemical engineering, and petroleum engineering.

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.

Emerging Techniques for Treatment of Toxic Metals from Wastewater explores the different physical and chemical methods that can be used to remove toxins from wastewater, including adsorption, solvent extraction, ion exchange, precipitation, filtration and photocatalytic degradation. Bringing together contributions from leading experts in the field, the book covers each of the different techniques in detail, combining emergent research outcomes with fundamental theoretical concepts to provide a clear appraisal of the different techniques available, along with their applications. It is an essential recourse for researchers, industrialists and students concerned with the remediation of toxic metals from water and wastewater.

Computational Intelligence in Manufacturing addresses applications of AI, machine learning and other innovative computational techniques across the manufacturing supply chain. The rapid development of smart or digital manufacturing known as Industry 4.0 has swiftly provided a large number of opportunities for product and manufacturing process improvement. Selecting the appropriate technologies and combining them successfully is a challenge this book helps readers overcome . It explains how to prepare different manufacturing cells for flexibility and enhanced productivity with better supply chain management, e.g., calibrating design machine tools for automation and agility. Computational intelligence applications for non-conventional manufacturing processes such as ECM and EDM are covered alongside recent advances in traditional processes like casting, welding and metal forming. As well as describing specific applications, this practical guide also explains the computational intelligence paradigm for enhanced supply chain management.

Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production describes how systems acquire and use data in livestock production and agricultural systems, and how researchers can extract and aggregate efficiencies. The origins of digital agritechnology are decades old, with robotic milkers available for over 20 years and GPS-based tractor controls existing for nearly 30. However, only a few capabilities of these sensing and control systems are used. This book addresses the need to educate agriculturists on the full usage scale of these arable and livestock systems.

Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues.

Hybrid and Combined Processes for Air Pollution Control: Methodologies, Mechanisms and Effect of Key Parameters provides an exhaustive inventory of hybrid and combined processes in the field of air treatment. The book covers principles, the effect of key parameters, technologies and reactors of the processes and their implementation, from lab-scale to industrial scale, also identifying future trends. Sections discuss effects on the environment and living beings, identify novel techniques and innovations, and offer a thorough assessment of the strengths and weaknesses of each. In this well-structured book, chapters are linked to the type of treatment, with a significant part dealing with treatment by transfer processes: (absorption and absorption) and on destruction treatments, such as advanced oxidation processes.

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices.

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption.

Development in Wastewater Treatment Research and Processes: Microbial Ecology, Diversity and Functions of Ammonia Oxidizing Bacteria covers up-to-date research on ammonia oxidizing bacteria and their application for the removal of ammonia nitrogen from wastewater treatment plants (WWTPs), discussing remaining gaps in their biology and functions. In this sense, this book features the application of the newly developed omics tools in order to develop less energy intensive and cost-effective biological processes for nitrogen removal from WWTPs. This makes this book an essential and unique book for advanced students, research scientists, environmental agencies and industries involved in wastewater treatment.

Wool Fiber Reinforced Polymer Composites is an in-depth and practical exploration of wool-based composites, covering everything from the morphology of wool fiber to the industrial applications of wool composites. Wool has emerged in the top position for this role because of its unique characteristics. While fine wool is too costly for many such applications, coarse wool of greater than 35 microns fiber length is globally under-utilized. This pioneering book describes every form of wool composite, woven, nonwoven, felt and fiber, including different fabrication methods. In unique detail, the international team of expert contributors describe the morphology, structure and properties of wool, methods for the chemical modification of wool, different forms of wool-polymer composites, and many exciting emerging applications.

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the farinograph instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration. This handbook is ideal for dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers and students.