Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the amount of waste generated from the industrial processing of fruits and vegetables. Sections address the valorization of fruit and vegetable waste for high-value products, the techno-economic assessment of fruit and vegetable biorefinery/valorization, environmental impacts through real-life examples of lifecycle assessment, and content on integrated biorefineries, policies and case studies. Food scientists and nutrition researchers, as well as food industry professionals working toward zero waste and academics and students studying related fields, are sure to benefit from this reference.

Applications of Polymers and Plastics in Medical Devices: Design, Manufacture, and Performance is a comprehensive guide to plastic materials for medical devices, covering fundamentals, materials, applications and regulatory requirements. Sections cover the role of plastics in medical devices, socioeconomic factors, the classification of medical devices. The performance of, medical grades and suppliers of polymer materials, which are categorized by performance level are also explored, along with manufacturing processes for device components, including extrusion, casting, injection molding and assembly processes. The book then covers applications in detail, examining each device and the role that polymers and plastics play in its construction and function. This is an essential resource for engineers, R&D, and other professionals working on plastics for medical devices and those in the plastics industry, medical device manufacturing, pharmaceuticals, packaging and biotechnology. In an academic setting, this book is of interest to researchers and advanced students in medical plastics, plastics engineering, polymer science, mechanical engineering, chemical engineering, biomedical engineering and materials science.

Environmental Sustainability and Industries identifies and discusses critical areas related to environmentally conscious industrial development of products and services that may support more sustainable and equitable societies. This book addresses pollution prevention by referring to the use of processes, practices, and materials that reduce or eliminate the generation of pollutants at the source of production, more efficient use of raw materials, energy, water or other resources, or by conserving natural resources by maintaining clean production. It explains industrial energy efficiency as the most cost-effective use of energy in manufacturing processes, reducing its wastage as well as the total consumption of primary energy resources. Life cycle assessment is used as an analytical method to quantify environmental impacts, focusing on environmental considerations concerning process design and optimization, and including various sustainable manufacturing parameters in the context of industrial processes and proposes a classification of identified parameters to evaluate and optimize the manufacturing performances. The book also dives into industrial ecology, investigating how, where, and why environmental improvements can be made to develop a sustainable industry, meeting the needs of current generations without sacrificing the needs of the future ones. This book analyzes a company's environmental, social, and economic performance and their interrelationships, emphasizing the importance of identifying and understanding causal relationships between alternative approaches to action and their impact on financial and nonfinancial performance. It concludes with a view on the future of sustainable industrial systems stressing change as a joint effort of scientists, governments, people in business, and academicians.

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment's and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource.

Handbook of Odors in Plastic Materials, Third Edition analyzes the reasons behind unwanted odor formation and outlines methods for prevention. This new edition contains a thorough review of the most recent data, achievements and information in this less known but very significant field of polymer modification. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and various methods of odor removal and unwanted odor formation. Three chapters are devoted to the analysis of odor-related matters in different polymers, products and methods of processing. Dozens of polymers and product groups are analyzed, and the book also discusses regulations related to odor in products, effects of odor on health and safety, the effect of odors from plastic materials on indoor air quality, information on testing of odor changes, as well as a selection of raw materials for fog-free products.

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.

Polymers for 3D Printing: Methods, Properties, and Characteristics provides a detailed guide to polymers for 3D printing, bridging the gap between research and practice, and enabling engineers, technicians and designers to utilise and implement this technology for their products or applications.

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

This brand new volume in the ASM Handbook series has been developed to address the current and rapidly expanding importance of additive manufacturing (AM). ASM Handbook, Volume 24: Additive Manufacturing Processes provides the latest knowledge in materials, processes, and applications of AM, written by the leading experts in research and industry. It begins with an introduction and history of AM, authored by some of the key participants in that history as they trace the evolution of AM. The complete suite of materials and processes for polymers and ceramics are described in detail in the next two divisions. A division on metal AM processes begins with an in-depth description of the production and characterization of metal powders, which has a big effect on the success or failure of metal AM processes. The book describes AM processing of a wide variety of materials, illustrating differences in characteristics of metal alloys produced by AM processes in contrast to conventional processes. Volume 24 also covers direct-write processes, which take advantage of AM processes to combine materials and devices for multifunctional engineering applications.

Recent Advances and Applications of Thermoset Resins, Second Edition provides a reference source for anyone interested in understanding the chemistry, processing, properties, composites and applications of thermoset resins. Sections cover the chemistry of thermoset resins and recent advances in various aspects, including toughening, micro-reinforcement, nano-reinforcement, simultaneous nano-reinforcement and toughening. The book provides detailed information on synthesis, characterization and processing techniques. A critical review of the latest advances in thermoset-based composites and nanocomposites is also presented, along with future directions of research in various areas of thermoset resins. This is a valuable resource for researchers, scientists and advanced students in polymer science, plastics engineering, adhesives and coatings, composites, and materials engineering, as well as R&D professionals, engineers and manufacturers with an interest in thermoset resins and materials for advanced applications.

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.

Thermal Barrier Coatings, Second Edition plays a critical role in counteracting the effects of corrosion and degradation of exposed materials in high-temperature environments such as gas turbine and aero-engines. This updated edition reviews recent advances in the processing and performance of thermal barrier coatings, as well as their failure mechanisms. Novel technologies for the manufacturing of thermal barrier coatings (TBCs) such as plasma spray-physical vapor deposition and suspension plasma spray, are covered, as well as severe degradation of TBCs caused by CMAS attack. In addition to discussions of new materials and technologies, an outlook about next generation TBCs, including T/EBCs is discussed. This edition will provide the fundamental science and engineering of thermal barrier coatings for researchers in the field of TBCs, as well as students looking for a tutorial.

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive and state-of-the-art-information on the application of nanochitosan for improving products, especially for the evaluation of biological active molecules, disease therapeutics, transport vehicle for DNA, targeted drug delivery, gene therapy, development of smart and high performance of fish, preservation of foods, tissue engineering, and improving the taste of aquatic and animal feeds as fish growth promoter. this book will be especially useful for industrial fisheries who deal with wild capture fishing and aquafarming and scientists and engineers working on post-capture processing stages. Details on the application of nanochitosan as an effective delivery of vaccines, hormones, vitamins, nutrients and antioxidants, biological active constituents and their wider application for the protection and management of farm animals and fishes against disease-causing pathogens are provided.

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and fruit/vegetable science as high moisture foods are highly perishable. Special emphasis is laid on the impact of the evaporative coolant structure on the nutritional and food safety content of fresh produce. Moreover, the book covers the effect of evaporative coolant structure towards the reduction of spoilage microorganisms responsible for the spoilage of post-harvest losses of various fruits and vegetables. Edited by a team of specialists, this title also helps people dealing with microbiology understand how this simple technology can help improve product quality for communities that currently lack access to cooling or have unreliable power supplies.

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.

Sustainable Polylactide-Based Blends provides a critical overview of the state-of-the-art in polylactide (PLA)-based blends, addressing the latest advances, innovative processing techniques and fundamental issues that persist in the field. Sections cover the fundamentals of sustainable polymeric materials, polylactide and polymer blends, current and upcoming processing technologies, structure and morphology characterization techniques for PLA and PLA-based blends, and the processing, morphology development, and properties of polylactide-based blends. Final chapters focus on current and future applications, market potential, key challenges and future outlooks. Throughout the book, theoretical modeling of immiscible polymer blends helps to establish structure-property relationships in various PLA-based polymer blends. With in-depth coverage of fundamentals and processing techniques, the book aims to support the selection of each processing method, along with an understanding of surface chemistry to achieve improved compatibility between phases.

Advances in Oil-Water Separation: A Complete Guide for Physical, Chemical, and Biochemical Processes discusses a broad variety of chemical, physical and biochemical processes, including skimming, membrane separation, adsorption, onsite chemical reactions, burning and usage of suitable microbial strains for onsite degradation of oil. It critically reviews all current developments in oil-water separation processes and technologies, identifies gaps and illuminates the scope for future research and development in the field. This book provides researchers, engineers and environmental professionals working in oil recovery and storage with solutions for disposal of waste oil and separation of oil from water in a sustainable, environmentally-friendly way. As the book provides a complete state-of-art overview on oil-water separation technologies, it will also ease literature searches on oil-water separation technologies.

Digital Manufacturing Technology for Sustainable Anthropometric Apparel is a thorough and practical examination of the state-of-the-art in anthropometric apparel manufacturing technology. The scale of the textiles industry, in economic as well as environmental terms, is so significant that new technologies and techniques that deliver improvements are of great global interest. Consumer preferences and government regulations are causing apparel manufacturers to prioritize sustainable practices, and at a time of unprecedented technological evolution and competitive pressure, integrating these measures with other priorities is a key challenge. By combining the expertise of contributors from the worlds of technology change management and technical textiles engineering, this book provides a unique interdisciplinary resource for organizational as well as technical implementation. Newly developed Industry 4.0 technologies are addressed, along with the latest data collection and analysis methods.

Plant Fibers, their Composites, and Applications provides a systematic and comprehensive account of recent research into plant fibers, including the synthesis of plant fiber reinforced polymer composites, characterization techniques, and a broad spectrum of applications. Plant fibers have generated great interest among material scientists due to their characteristics, which include availability, low cost, biodegradability, easy processability, excellent thermo-mechanical properties, low acoustic properties. They have been proven to be excellent replacements for synthetic fibers and have found applications in advanced polymer composites. Coverage includes every stage of working with plant fibers, including synthesis, processing, characterization, applications, recycling, and life cycle assessment of plant fibers and their composites. Drawing on work from leading researchers in industry, academia, government and private research institutions across the globe, this is a definitive one-stop reference for anyone working with plant fibers.

Development in Wastewater Treatment Research and Processes: Microbial Ecology, Diversity and Functions of Ammonia Oxidizing Bacteria covers up-to-date research on ammonia oxidizing bacteria and their application for the removal of ammonia nitrogen from wastewater treatment plants (WWTPs), discussing remaining gaps in their biology and functions. In this sense, this book features the application of the newly developed omics tools in order to develop less energy intensive and cost-effective biological processes for nitrogen removal from WWTPs. This makes this book an essential and unique book for advanced students, research scientists, environmental agencies and industries involved in wastewater treatment.

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: challenges and opportunities, Gluten free bakery products: Ingredients and processes, Enhancing health benefits of bakery products using phytochemicals, Sugar, salt and fat reduction of bakery products, and more.

Design and Fabrication of Large Polymer Constructions in Space is a ground-breaking study of the polymeric materials, advanced chemical processes, and cutting-edge technology required in the construction of large polymer-based structures for space, when all steps in the process are carried out in the space environment, whether in orbit, in deep space, or on the surface of a moon, asteroid, or planet. The book begins by introducing the fundamentals and requirements of large constructions and inflatable structures for space. The next section of the book focuses on the utilization of polymeric materials within the space environment, examining the effects on materials (vacuum, plasma, temperature), the possible approaches to polymerization both in space and in orbit, the preparation and structure of polymer composites, and the methods for testing materials and structures in terms of strength, defects, and aging. Three chapters then cover how these materials and techniques might be applied to specific categories of construction, including larger space habitats, supporting space structures, and ground infrastructure. Finally, the financial aspects, the consequences for human space exploitation, and the possible future developments are discussed. Using materials science to push the boundaries of construction for space exploration and exploitation, this book is a unique resource for academic researchers and advanced students across polymer science, advanced materials, chemical engineering, construction, and space engineering, as well as for researchers, scientists and engineers at space agencies, companies and laboratories, involved in developing materials or technology for use in space. This is also of great interest to anyone interested in the role of materials science in the building of large space stations, spacecraft, planetary bases, large aperture antenna, radiation and thermal shields, and repairmen sets.

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.