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Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers (Hardcover)
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Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers (Hardcover)
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Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the
Industrial Equipment for Chemical Engineering set, presents an
in-depth study of a variety of aspects within the field of chemical
engineering. This volume is both theoretical and practical,
focusing on emulsions of one liquid into another, the dispersal of
a divided solid into a liquid, and a gas into a liquid. The book
includes examples of mixtures of two powders, the process of
dissolution of a powder in a liquid, and the homogenization of a
pasty product. The types of devices needed, the criterion for
homogeneity, the expended mechanical power, the flow processed, and
the time required for the operation are also discussed. The author
provides methods needed for understanding the equipment used in
applied thermodynamics in the hope of encouraging students and
engineers to self build the programs they need. Chapters are
complemented with appendices that provide additional information
and associated references.
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