Hazardous Waste Management: An Overview of Advanced and Cost-Effective Solutions includes the latest practical knowledge and theoretical concepts for the treatment of hazardous wastes. The book covers five major themes, namely, ecological impact, waste management hierarchy, hazardous waste characteristics and regulations, hazardous wastes management, and future scope of hazardous waste management. It serves as a comprehensive and advanced reference for undergraduate students, researchers and practitioners in the field of hazardous wastes and focuses on the latest emerging research in the management of hazardous waste, the direction in which this branch is developing as well as future prospects. The book deals with all these components in-depth, however, particular attention is given to management techniques and cost-effective, economically feasible solutions for hazardous wastes released from various sources.

Synthesis of Nanostructured Materials in Near and/or Supercritical Fluids: Methods, Fundamentals and Modeling offers a comprehensive review of the current status of research, development and insights on promising future directions, covering the synthesis of nanostructured materials using supercritical fluid-based processes. The book presents fundamental aspects such as high-pressure phase behavior of complex mixtures, thermodynamics and kinetics of adsorption from supercritical solutions, mechanisms of particle formation phenomena in supercritical fluid-based processes, and models for further development. It bridges the gap between theory and application, and is a valuable resource for scientists, researchers and students alike.

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease.

Cast iron toys are among the hottest toy collectibles today. Some of the best known of these were made by Kenton, an Ohio firm that operated from the 1890s to the 1950s. Their famous Kenton toys include children's savings banks, toy stoves, trains, circus caravans, cars, fire trucks, nostalgic horse-and-buggy lines, and nodders, all identified and shown here in color photographs and original catalog illustrations. Most famous of all was the authentic Gene Autry toy pistol, which was unveiled in 1937. Two million of these were sold in the first year and a half, and the company prospered from the Singong Cowboy's popularity until 1951. This marvelously well-illustrated and researched book traces the history of Kenton from its days as a boomtown hardware manufacturer in the nineteenth century through the struggles of the two world wars. The growth of the American toy industry is reflected in the chronicle of this important company told with details from the company archives and with the engaging testimony of company employees. The story of Gene Autry's festive visit to Kenton is delightful!

Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, utilization of smart dry aging as a tool to improve meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication of seafood, quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available.

A-Z of Biorefinery: A Comprehensive View provides a comprehensive book that highlights and illustrates important topics relating to biorefineries, including associated theory, current and future research trends, available techniques and future challenges. This book will benefit a wide range of audiences, including students, engineers, scientists, practitioners, and those who are keen to explore more on biorefinery. Sections cover the availability of current technologies, constraints, market trends, recent system developments, and the concepts that enable modern biorefineries to utilize all kinds of biomass. This book is an essential resource for students, scientists, engineers and practitioners working in industry and academia.

Inorganic Anticorrosive Materials (IAMs): Past, Present, and Future Perspectives covers the anticorrosive effects ofinorganic materials and metaloxides in particular. The bookpresentsthelatestdevelopmentsin corrosion inhibition anddiscussesfuture opportunities.Italso addressesthe fundamental characteristics, synthesis, inhibition mechanisms,and applications ofmetal oxides ascorrosion inhibitors in industryand provides a chronological overview of the growth of the field.The book concludes with discussions about commercialization and economics. This book is an indispensable reference for scholars, chemical engineers, chemists, and materials scientists working in research and development and in academia who require comprehensive knowledge of corrosion-inhibition mechanisms.

Techniques for Corrosion Monitoring, Second Edition, reviews electrochemical techniques for corrosion monitoring, such as polarization techniques, potentiometric methods, electrochemical noise and harmonic analyses, galvanic sensors, differential flow through cells and multielectrode systems. Other sections analyze the physical or chemical methods of corrosion monitoring, including gravimetric, radioactive tracer, hydrogen permeation, electrical resistance and rotating cage techniques, and examine corrosion monitoring in special environments such as microbial systems, concrete and soil, and remote monitoring and model predictions. A final group of chapters case studies covering ways in which corrosion monitoring can be applied to engine exhaust systems, cooling water systems, and more. With its distinguished editor and international team of contributors, this book is a valuable reference guide for engineers and scientific and technical personnel who deal with corrosion in such areas as automotive engineering, power generation, water suppliers and the petrochemical industry.

Handbook of Modern Coating Technologies: Advanced Characterization Methods reviews advanced characterization methods of modern coating technologies. The topics in this volume consist of scanning vibrating electrode technique, spectroscopic ellipsometry, advances in X-ray diffraction, neutron reflectivity, micro- and nanoprobes, fluorescence technique, stress measurement methods in thin films, micropotentiometry, and localized corrosion studies.

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.

New Trends in Removal of Heavy Metals from Industrial Wastewater covers the applicable technologies relating to the removal of heavy metals from wastewater and new and emerging trends in the field, both at the laboratory and industrial scale. Sections explore new environmentally friendly technologies, the principles of sustainable development, the main factors contributing to heavy metal removal from wastewater, methods and procedures, materials (especially low-cost materials originated from industrial and agricultural waste), management of wastewater containing heavy metals and wastewater valorization, recycling, environmental impact, and wastewater policies for post heavy metal removal. This book is an advanced and updated vision of existing heavy metal removal technologies with their limitations and challenges and their potential application to remove heavy metals/environmental pollutants through advancements in bioremediation. Finally, sections also cover new trends and advances in environmental bioremediation with recent developments in this field by an application of chemical/biochemical and environmental biotechnology.

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.

Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of bread, this new edition provides readers with the information they need on the latest developments in bread making science and practice The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fiber breads, those made from partially baked and frozen dough and those made from non-wheat flours With its distinguished editor and international team of contributors, Bread Making: Improving Quality, Third Edition, continues to serve as the standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice.

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs.

Micro and Nanolignin in Aqueous Dispersions and Polymers: Interactions, Properties, and Applications presents the very latest research on lignin biorefinery treatments, production, chemistry, and refining, exploring a range of innovative applications of lignin and lignin-based composites at both the micro and the nanoscale. The book begins by presenting the latest developments in extraction methods and properties, with topics including methods for value-added microlignin, color characteristics, refining and functionalization, depolymerization for phenolic monomer production, and production of sulphur-free lignin nanoparticles. This is followed by in-depth sections focusing on the preparation of lignin for advanced applications at the microscale, then at the nanoscale, covering a range of areas such as construction, fiber manufacturing, food packaging, biomedicine, wood preservation, wastewater treatment, and agriculture. This valuable resource enables the reader to identify the high added value of a biomass residue and supports possible development and use for mass and niche high impact application sectors. This information is of interest to researchers, scientists, and advanced students, across bio-based polymers and bio-composites, polymer science and engineering, nanomaterials, chemistry, sustainable materials, materials science, and chemical engineering. Moreover, it is also addressed to the professionals that as well as those in an R&D industrial setting to are looking on ideas and perspectives on how to utilize bio-based materials in advanced industrial applications.

Reverse Osmosis Systems: Design, Optimization and Troubleshooting Guide describes in depth knowledge of designing and operating reverse osmosis (RO) systems for water desalination, and covers issues which will effect the probability for the long-standing success of the application. It also provides guidelines that will increase the performance of seawater RO desalination systems by avoiding errors in the design and operation and suggest corrective measures and troubleshooting of the problems encountered during RO operation. This book also provides guidelines for the best RO design and operational performance. In the introductory section, the book covers the history of RO along with the fundamentals, principles, transport models, and equations. Following sections cover the practical areas such as pretreatment processes, design parameters, design software programs (WAVE, IMSDesign, TORAYDS2, Lewaplus, ROAM Ver. 2.0, Winflows etc.), RO performance monitoring, normalization software programs (RODataXL and TorayTrak), troubleshooting as well as system engineering. Simplified methods to use the design software programs are also properly illustrated and the screenshots of the results, methods etc. are also given here along with a video tutorial.The final section of the book includes the frequently asked questions along with their answers. Moreover, various case studies carried out and recent developments related to RO system performance, membrane fouling, scaling, and degradation studies have been analyzed. The book also has several work out examples, which are detailed in a careful as well as simple manner that help the reader to understand and follow it properly. The information presented in some of the case studies are obtained from existing commercial RO desalination plants. These topics enable the book to become a perfect tool for engineers and plant operators/technicians, who are responsible for RO system design, operation, maintenance, and troubleshooting. With the right system design, proper operation, and maintenance program, the RO system can offer high purity water for several years.

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.