Food, Medical, and Environmental Applications of Polysaccharides (Paperback)

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.

General

Imprint:	Elsevier Science Publishing Co Inc
Country of origin:	United States
Release date:	December 2020
First published:	2021
Editors:	Kunal Pal • Indranil Banerjee • Preetam Sarkar • Arindam Bit • Doman Kim • Arfat Anis • Samarendra Maji
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	756
ISBN-13:	978-0-12-819239-9
Categories:	Books > Science & Mathematics > Chemistry > Physical chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Plastics & polymers technology Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
LSN:	0-12-819239-9
Barcode:	9780128192399

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