Food Toxicology and Forensics (Paperback)

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2020
First published:	2021
Editors:	Charis M Galanakis
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	494
ISBN-13:	978-0-12-822360-4
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-822360-X
Barcode:	9780128223604

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