Present Knowledge in Food Safety - A Risk-Based Approach Through the Food Chain (Paperback)

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2022
First published:	2023
Editors:	Michael E. Knowles • Lucia Anelich • Alan Boobis • Bert Popping
Dimensions:	297 x 210mm (L x W)
Format:	Paperback
Pages:	1188
ISBN-13:	978-0-12-819470-6
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-819470-7
Barcode:	9780128194706

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