Indigenous Fermented Foods for the Tropics (Paperback)

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, focus on innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and cover safety aspects to be considered in fermented foods. Final sections provide insights on the packaging and marketing of these food products. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	2023
First published:	2023
Editors:	Oluwafemi Ayodeji Adebo • Chiemela Enyinnaya Chinma • Adewale Olusegun Obadina • Antonio Gomes Soares • Sandeep Kumar Panda • Ren-You Gan
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	540
ISBN-13:	978-0-323-98341-9
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-98341-3
Barcode:	9780323983419

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