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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Indigenous Fermented Foods for the Tropics (Paperback)
Loot Price: R3,130
Discovery Miles 31 300
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Indigenous Fermented Foods for the Tropics (Paperback)
Expected to ship within 12 - 17 working days
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Indigenous Fermented Foods for the Tropics provides insights on
fermented foods of the Tropics, particularly Africa, Asia and South
America, highlighting key aspects and potential developments for
these food products. Sections provide an overview on the production
and composition (nutritional, physicochemical, health beneficial
and microbiota) of these indigenous fermented foods in the tropics,
focus on innovative techniques for investigating the composition of
these fermented food products and improvement of the fermentation
process to yield better nutritional constituents, health beneficial
components and sensory qualities, and cover safety aspects to be
considered in fermented foods. Final sections provide insights on
the packaging and marketing of these food products. This book
provides new perspectives and recent information to complement
existing texts on indigenous fermented foods serving as a valuable
reference text for detailed insights into indigenous fermented
foods of the tropics.
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