Nanotechnology Applications for Food Safety and Quality Monitoring
brings together nanotechnology science-based research for food
safety and quality monitoring. With the advancement in knowledge
about behavior of nano-engineered materials in food and its
toxicity, the application of nanotechnology is expected to reach
unprecedented levels in achieving food safety. Currently, there is
no practical resource of nanotechnology as a tool specifically for
monitoring safety and quality. This is a practical, concise,
applications-based reference that is essential for food industry
researchers and scientists to monitor the safety and quality of
food to ensure quality food supplies.
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