Nanotechnology Applications for Food Safety and Quality Monitoring (Paperback)

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	November 2022
First published:	2023
Editors:	Arun Sharma • P.S. Vijayakumar • Er. Pramod K Prabhakar • Ritesh Kumar
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	516
ISBN-13:	978-0-323-85791-8
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-85791-4
Barcode:	9780323857918

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