Food Quality Analysis: Applications of Analytical Methods Coupled
With Artificial Intelligence provides different spectroscopic
techniques and their application to food quality analysis, with the
unique approach of adding multivariate analysis as well as
artificial intelligence applications. It also brings
chromatographic methods for the analysis of a wide range of food
items including wheat flours, oils and fats. Written by a team of
interdisciplinary experts, this is a valuable resource for
researchers and personnel involved in food industries.
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