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Non-thermal Food Processing Operations - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Loot Price: R5,439
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Non-thermal Food Processing Operations - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Expected to ship within 12 - 17 working days
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Non-thermal Food Processing Operations, a volume in the Unit
Operations and Processing Equipment in the Food Industry series,
explains the processing operations and equipment necessary for the
recent invented non-thermal processing of different food products.
Divided into six sections, "Ozonation operations ", "Plasma
processing operations", "Irradiation operations", "Pulsed electric
fields processing operations", "High pressure processing
operations", and "Radio frequency processing operations", all
chapters emphasize basic texts relating to experimental,
theoretical, computational and/or applications of food engineering
principles and the relevant processing equipment needed to
low-temperature unit operations. Written by experts in the field of
food engineering in a simple and dynamic way, this book targets
Industrial Engineers and food factory workers from the field of
food processing. Readers of the book will find information that
will help them become more familiar with food processing operations
and equipment.
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