Non-thermal Food Processing Operations - Unit Operations and Processing Equipment in the Food Industry (Paperback)

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations", "Irradiation operations", "Pulsed electric fields processing operations", "High pressure processing operations", and "Radio frequency processing operations", all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	November 2022
First published:	2023
Editors:	Seid Mahdi Jafari • Nantawan Therdthai
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	520
ISBN-13:	978-0-12-818717-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-818717-4
Barcode:	9780128187173

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