Designing Soybeans for 21st Century Markets (Hardcover)

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets.

General

Imprint:	AOCS Press
Country of origin:	United States
Release date:	2012
First published:	2012
Editors:	Richard L. Wilson
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover - Cloth over boards
Pages:	342
ISBN-13:	978-0-9830791-0-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-9830791-0-2
Barcode:	9780983079101

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