Advances in genomics and biotechnology are enabling quantum leaps
in the understanding of soybean molecular biology. The problems
that face the soybean industry also are diversifying and escalating
on a global scale. Designing Soybeans for 21st Century outlines
current and emerging barriers in the global soybean market,
principally: 1) long-term ability to sustain production to meet
continued growth in demand for soybean and soybean products; 2)
governmental and legislative policies; 3) global access to advances
in soybean technology; and 4) customer and consumer trends in the
use of soybean products. The book also addresses state-of-art steps
that should help move soybeans past these market barriers as
advances in genomics and genetic engineering are deployed to design
soybeans and soybean products that meet the challenges of 21st
century markets.
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