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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Microbial Decontamination in the Food Industry - Novel Methods and Applications (Hardcover, New)
Loot Price: R6,076
Discovery Miles 60 760
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Microbial Decontamination in the Food Industry - Novel Methods and Applications (Hardcover, New)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 19 working days
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The problem of creating microbiologically-safe food with an
acceptable shelf-life and quality for the consumer is a constant
challenge for the food industry. Microbial decontamination in the
food industry provides a comprehensive guide to the decontamination
problems faced by the industry, and the current and emerging
methods being used to solve them.
Part one deals with various food commodities such as fresh produce,
meats, seafood, nuts, juices and dairy products, and provides
background on contamination routes and outbreaks as well as
proposed processing methods for each commodity. Part two goes on to
review current and emerging non-chemical and non-thermal
decontamination methods such as high hydrostatic pressure, pulsed
electric fields, irradiation, power ultrasound and non-thermal
plasma. Thermal methods such as microwave, radio-frequency and
infrared heating and food surface pasteurization are also explored
in detail. Chemical decontamination methods with ozone, chlorine
dioxide, electrolyzed oxidizing water, organic acids and dense
phase CO2 are discussed in part three. Finally, part four focuses
on current and emerging packaging technologies and post-packaging
decontamination.
With its distinguished editors and international team of expert
contributors, Microbial decontamination in the food industry is an
indispensable guide for all food industry professionals involved in
the design or use of novel food decontamination techniques, as well
as any academics researching or teaching this important subject.
Provides a comprehensive guide to the decontamination problems
faced by the industry and outlines the current and emerging methods
being used to solve themDetails backgrounds on contamination routes
and outbreaks, as well as proposed processing methods for various
commodities including fresh produce, meats, seafood, nuts, juices
and dairy productsSections focus on emerging non-chemical and
non-thermal decontamination methods, current thermal methods,
chemical decontamination methods and current and emerging packaging
technologies and post-packaging decontamination
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