Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
|
Buy Now
Drying Technology in Food Processing - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Loot Price: R4,085
Discovery Miles 40 850
|
|
Drying Technology in Food Processing - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Expected to ship within 12 - 17 working days
|
Drying Technology in Food Processing, in the Unit Operations and
Processing Equipment in the Food Industry series, explains the
processing operations and equipment necessary for drying of
different food products. These processes and unit operations are
very important in terms of qualitative properties and energy usage.
Divided into four sections, "Drying basics", "Different dryers in
the food industry", "Application of drying in the food industry",
and "Design, control, and efficiency of dryers", all chapters
emphasize experimental, theoretical, computational and/or
applications of food engineering principles and the relevant
processing equipment. Written by experts in the field of food
engineering, in a simple and dynamic way, this book targets
industrial engineers working in the field of food processing and
within food factories to make them more familiar with drying unit
operations.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.