Nutraceuticals - Sources, Processing Methods, Properties, and Applications (Paperback)

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Broken into three parts, the book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, specifically the role of nutraceuticals in cosmeceuticals and agriculture. With contributions from experienced nutraceutical researchers, and written for nutrition researchers, food scientists, pharmacologists, and those researching and studying related areas, this book will be a welcomed resource for anyone who wishes to understand nutraceuticals in their industry.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	April 2023
First published:	2023
Editors:	Dr. Inamuddin • Tariq Altalhi • Jorddy Neves Cruz
Format:	Paperback
Pages:	322
ISBN-13:	978-0-443-19193-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-443-19193-X
Barcode:	9780443191930

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