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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Nutraceuticals - Sources, Processing Methods, Properties, and Applications (Paperback)
Loot Price: R2,944
Discovery Miles 29 440
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Nutraceuticals - Sources, Processing Methods, Properties, and Applications (Paperback)
Expected to ship within 10 - 15 working days
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Nutraceuticals: Sources, Processing Methods, Properties, and
Applications explores the impact of nutraceutical compounds on
human health and their main pharmacological contributions. Broken
into three parts, the book addresses nutraceutical production,
applications for disease prevention and treatment, and current
trends, specifically the role of nutraceuticals in cosmeceuticals
and agriculture. With contributions from experienced nutraceutical
researchers, and written for nutrition researchers, food
scientists, pharmacologists, and those researching and studying
related areas, this book will be a welcomed resource for anyone who
wishes to understand nutraceuticals in their industry.
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