0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Processing of Food Products and Wastes with High Voltage Electrical Discharges (Paperback) Loot Price: R3,933
Discovery Miles 39 330
Processing of Food Products and Wastes with High Voltage Electrical Discharges (Paperback): Eugene Vorobiev, Nadia Boussetta,...

Processing of Food Products and Wastes with High Voltage Electrical Discharges (Paperback)

Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka

 (sign in to rate)
Loot Price R3,933 Discovery Miles 39 330 | Repayment Terms: R369 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.

General

Imprint: Academic Press Inc
Country of origin: United Kingdom
Release date: April 2023
First published: 2023
Editors: Eugene Vorobiev • Nadia Boussetta • Nikolai Lebovka
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 380
ISBN-13: 978-0-323-95403-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-323-95403-0
Barcode: 9780323954037

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Food Sustainability and the Media…
Marta Antonelli, Pierangelo Isernia Paperback R2,936 Discovery Miles 29 360
Dietary Lipids: Nutritional and…
Críspulo Gallegos-Montes, Victoria Ruiz Méndez Hardcover R3,923 Discovery Miles 39 230
Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R3,925 Discovery Miles 39 250
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R42,749 Discovery Miles 427 490
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R53,461 Discovery Miles 534 610
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R38,876 Discovery Miles 388 760
Case Studies on Food Experiences in…
Susanne Doppler, Adrienne Steffen Paperback R3,967 Discovery Miles 39 670
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R37,795 Discovery Miles 377 950
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,445 Discovery Miles 54 450
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R3,936 Discovery Miles 39 360
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,355 R5,999 Discovery Miles 59 990
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,428 R3,204 Discovery Miles 32 040

See more

Partners