Flavor of Dairy Products (Hardcover)

In the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution of modern sanitary practices as well as pasteurization. Today, the manufacture of dairy products of consistently good flavor and texture is crucial. In previous flavor studies, researchers identified hundreds of volatile compounds, with little or no attention paid to their sensory contribution to overall flavor of dairy products. The availability of powerful chromatographic separation techniques like high resolution gas chromatography in combination with mass spectrometry and olfactory detection ports have revolutionized the work on characterization of dairy flavor. This along with recent developments in sensory methods and our increased knowledge about the genomics of diary culture organisms have allowed great advancements in our understanding of dairy flavor chemistry. Flavor of Dairy Products covers the evolution of dairy flavor research and presents updated information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products.

General

Imprint:	Oxford UniversityPress
Country of origin:	United States
Release date:	August 2007
First published:	July 2007
Authors:	Keith R. Cadwallader (Associate Professor, Department of Food Science and Human Nutrition) • Mary Anne Drake (Associate Professor, Department of Food Science) • Robert J. McGorrin (Professor, Department of Food Science and Technology)
Dimensions:	155 x 20 x 240mm (L x W x H)
Format:	Hardcover - Paper over boards
Pages:	300
ISBN-13:	978-0-8412-3968-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chemical spectroscopy, spectrochemistry > General Promotions
LSN:	0-8412-3968-1
Barcode:	9780841239685

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