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Books > Food & Drink > Beverages > Alcoholic beverages > General
In a lively tour around the world and through the millennia,
"Uncorking the Past" tells the compelling story of humanity's
ingenious, intoxicating quest for the perfect drink. Following a
tantalizing trail of archaeological, chemical, artistic, and
textual clues, Patrick E. McGovern, the leading authority on
ancient alcoholic beverages, brings us up to date on what we now
know about how humans created and enjoyed fermented beverages
across cultures. Along the way, he explores a provocative
hypothesis about the integral role such libations have played in
human evolution. We discover, for example, that the cereal staples
of the modern world were probably domesticated for their potential
in making quantities of alcoholic beverages. These include the
delectable rice wines of China and Japan, the corn beers of the
Americas, and the millet and sorghum drinks of Africa. Humans also
learned how to make mead from honey and wine from exotic fruits of
all kinds - even from the sweet pulp of the cacao (chocolate) fruit
in the New World. The perfect drink, it turns out - whether it be
mind-altering, medicinal, a religious symbol, a social lubricant,
or artistic inspiration - has not only been a profound force in
history, but may be fundamental to the human condition itself.
Inspired by Jules Verne's classic adventure tale, celebrated
editor-in-chief of The Wine Economist Mike Veseth takes his readers
Around the World in Eighty Wines. The journey starts in London,
Phileas Fogg's home base, and follows Fogg's itinerary to France
and Italy before veering off in search of compelling wine stories
in Syria, Georgia, and Lebanon. Every glass of wine tells a story,
and so each of the eighty wines must tell an important tale. We
head back across Northern Africa to Algeria, once the world's
leading wine exporter, before hopping across the sea to Spain and
Portugal. We follow Portuguese trade routes to Madeira and then
South Africa with a short detour to taste Kenya's most famous Pinot
Noir. Kenya? Pinot Noir? Really! The route loops around, visiting
Bali, Thailand, and India before heading north to China to visit
Shangri-La. Shangri-La? Does that even exist? It does, and there is
wine there. Then it is off to Australia, with a detour in Tasmania,
which is so cool that it is hot. The stars of the Southern Cross
(and the title of a familiar song) guide us to New Zealand, Chile,
and Argentina. We ride a wine train in California and rendezvous
with Planet Riesling in Seattle before getting into fast cars for a
race across North America, collecting more wine as we go. Pause for
lunch in Virginia to honor Thomas Jefferson, then it's time to jet
back to London to tally our wines and see what we have learned. Why
these particular places? What are the eighty wines and what do they
reveal? And what is the surprise plot twist that guarantees a happy
ending for every wine lover? Come with us on a journey of discovery
that will inspire, inform, and entertain anyone who loves travel,
adventure, or wine.
Kosher wines have been winning prestigious international
competitions and creating a buzz among wine connoisseurs, yet most
kosher consumers still opt for traditional sweet stuff. Irving
Langer used to be one of those people. A man with a zest for living
life to the fullest, Irving embarked on an exploration of the
subtleties of fine wine and now he s ready to share his knowledge
with you. With wit as dry as his favorite Merlot, Irving guides you
on a fascinating, often whimsical journey, teaching you all you
need to know: the differences between red, white, and sparkling
wines; the ten steps of wine tasting; how to navigate a restaurant
wine menu. He takes the mystery out of pairing wine with food, and
provides solid lists of resources including wineries, critics, and
helpful websites. Taking it to the next level, Irving probes the
highly significant role of this spiritually charged drink in Jewish
culture and history. Bursting with facts, folklore, and humor, The
Kosher Grapevine will transform you from ho-hum Kiddush sipper to
savvy wine aficionado.
The Gin Drinker's Year is a celebration of all things gin and is
packed with cocktails, food and gin-fusion recipes. With everything
from 150 gin cocktails and gin-infusions, plus 30 delectable
gin-spiked food recipes such as Penne alla Gin or Minty G&T
Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice', the
sozzled wit and wisdom of renowned gin soak Dorothy Parker and the
rules of Gin Pong and Ten-Gin Bowling, there's an entry for every
day of the year. You'll also discover fascinating snippets of
gin-eral knowledge such as the history of vermouth, the Christmas
gift that the beefeaters of the Tower of London are given every
year, and why you most definitely should be celebrating National
Gingerbread Day. So let the festivities be-gin. This is every gin
lover's handbook to the best year ever. Highlights include: January
- New Year's resolutions, Burns Night, Al Capone and a celeriac
gin-fusion. February - Spin the Bottle, National Toast Day, Pancake
Day and the Leap Day Cocktail. March - Gin Snap, White Day, St
Patrick's Day, Earl Grey and some rather questionable poetry. April
- Shakespeare's birthday, National Raisin Day and a Great Gatsby
inspired Gin Rickey. May - Dick Bradsell's birthday, a Delft
Donkey, a little opera and International Tea Day. June - Strawberry
Fields, World Gin Day, Father's Day, a load of cobblers and floral
foraging. July - Independence Day, genever, National Pi a Colada
Day and garden games. August - Lychees, Dorothy Parker, Ogden Nash,
World Oyster Day and Dubonnet. September - Hedgerows, Florida,
International Talk Like a Pirate Day and directions to Park Lane
October -International Gin & Tonic Day, the Beer Flood, spooky
concoctions and Sake. November -Albert Camus, National Espresso Day
and the anniversary of Casablanca. December - Humphrey Bogart's
birthday, Roald Amundsen, Gin Pong and fizzy bubbles.
The perfect way to spend an afternoon! When the occasion calls for
a drink, but not getting drunk, mix up a batch of day drinks -
creative, low-alcohol cocktails that are festive, delicious, and
easy on the booze. Using beer, wine, cider, sake, sherry, and
vermouth, plus a variety of amari and other liqueurs, here are 50
light drinks for hot days, warm drinks for cool days, and an
abundance of classic - and reimagined - spritzers, sangrias,
micheladas, and so much more.
Astrology has experienced a major resurgence, and this new entry to
our coaster book series will appeal to all horoscope fans. Have a
Cancer and a Virgo mingling with a Scorpio and Sagittarius? With a
cocktail recipe and coaster tailored to each of the 12 sun signs,
this book will be a fun addition to any party.
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