Learn to master the proportions of a classic Martini or
effortlessly put the finishing touches on a Moscow Mule with this
essential guide to making classic cocktails. With the guidance of
master mixologist Nick Mautone, anyone can learn to create these
classic cocktails at home. With recipes taken from Raising the Bar
(Artisan, 2004), this jam-packed cocktail handbook will teach
readers liquor fundamentals, basic mixing techniques, how to prep
certain drinks ahead of time, and what drinkware to use for each
cocktail. Within the pages are brunch staples like the Mimosa and
Bloody Mary, but also cult favourites, including the Cosmopolitan
and Margarita, and spirit-forward cocktails that never go out of
style, like the Old Fashioned and Sazerac. With all these favourite
recipes at their fingertips, home bartenders can rely on Classic
Cocktails for foolproof, easy-to-make cocktails anytime.
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