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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
‘The recipes I write come from my life, my home’, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea), ‘Beetroot and Me’, ‘A Vegan Feast’, a shout out for ‘Brown Food’, a very relatable ‘How To Invite People for Dinner Without Hating Them (or Yourself)’, plus new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.
Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist.
After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly.
Chrissy's is a life of . . .
ˇ CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings.
ˇ GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice.
ˇ BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious.
Most will satisfy your cravings but all will leave you hungry for more.
There are lots of ways to start a story, but this one begins with a chicken.
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for - a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again.
Featuring an entire chapter on storecupboard recipes.
Not only does it contain full place settings, flowers, centrepieces and everything else for tables for 25 different occasions, it also offers more than 50 mouth-watering recipes and shows you how to make table elements such as napkin rings, name tags, boxes for favours, place mats and other decorative accessories. Practical information on basic planning, from compiling a mood board and finding unusual under plates to selecting music and finding the perfect guest favour, is complemented by extended captions providing the know-how to replicate the settings. A separate section contains full recipes as well as instructions and templates for DIY ideas not detailed in captions. Hints and tips on presentation techniques, scheduling tasks to ensure that you can be relaxed and enjoy your guests and ways to add a personal touch abound.
Dit bevat volledige planne met tafelversierings, blomme en alles anders wat nodig is om tafels vir 25 verskillende geleenthede te dek, asook meer as 50 watertandlekker resepte en aanwysings om tafelelemente soos servetringe, naamkaartjies, plekmatjies, geskenkboksies en ander dekoratiewe bykomstighede te maak. Praktiese inligting oor basiese beplanning, van die samestelling van inspirasieborde en idees vir ongewone onderborde tot die uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur aanwysings en patrone vir selfdoenprojekte wat nie volledig in die byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van take sodat jy die geleentheid saam met jou gaste kan geniet, en maniere om jou persoonlike stempel op alles af te druk.
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping posh nosh recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it an intimate dinner party for two or a special family gathering. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to recreate a meal fit for the queen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for GBP20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper's popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just GBP20 a week - and now you can too! In Feed Your Family for GBP20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn't qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk and batch cooking, she managed to slash her food bill from around GBP100 a week to just GBP20 - and now she wants to show you how. With this book, you will: * Plan 3 meals a day, every week - for just GBP20 * Stock up on freezer and store cupboard essentials * Get the most out of your ingredients * Discover simple substitutes and clever shortcuts * Love your leftovers * Waste less and save more Cook smart with MINIMUM FUSS and MAXIMUM FLAVOUR - and all for just GBP20 A WEEK!
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon's cooking techniques have become iconic in Cornwall - from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries - his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired: Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!
The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.
Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’.
This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus - away from the professional kitchens - when he's at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it's a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he'll show you how to bring this into your home cooking.
Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES 'The queen of store cupboard baking' Huffington Post Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor. The best part? They're guaranteed to be on your plate in just six minutes. This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee! Satisfy your sweet tooth with: - PIMM'S CUPCAKES - MICROWAVE BROWNIES - BUTTERSCOTCH BANOFFEE PIE - CINNAMON CRONUTS - NUTELLA GRIDDLE COOKIES - UNICORN BARK - HALLOUMI FRITTERS Put the fun and magic back into baking. It has to be tried to be believed . . .
With 16 pre-planned menus and over 100 recipes with innovative decor tips to coincide with holidays and celebrations during each season, this is your one-stop-shop to hosting a fashionably fabulous affair! We will be booking media appearances for this Author as well as book signing events in the Author hometown as well as additional cities and states. Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative decor tips to coincide with holidays and celebrations during each season, this is your one-stop-shop to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions. As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmothers classics! Speaking of modern day check out Kristins specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.
Let Friends be your guide to hosting unforgettable yearround celebrations with your best pals. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad. Who could forget the sight of Monica with a turkey over her head? Or "The One with the Football"? Friends showed us how to do Thanksgiving right -- but getting together with friends is not just for Turkey Day. Part One of Friendsgiving is "The One With the Thanksgiving Recipes" (Think: I Hate Rachel Club Yams and Righteous Mac 'n Cheese). Part Two has "All the Other Food," including such recipes as Nesle Toulouse Brown Butter Chocolate Chip Cookies. Part Three is filled with Friends-style entertaining tips, such as How to Coordinate the Perfect Friendsgiving Potluck; the Toast: Who Should Give it, How, and When; and the Friends Greatest Hits Playlist. Part Four gets into activities to keep the part going, such as Your Most Embarrassing Memories and Pin the Tail on Ugly Naked Guy. Filled with full-color photos, quotes, and highlighting memorable moments from the show throughout, Friendsgiving is both a fun and practical compendium of ideas for celebrating holidays, special occasions, or anytime festivities with your favorite people.
`This is a book you really want. No fifteen-minute magic or culinary
sorcery, just practical, staged cooking of the most sumptuous dishes.'
Aerin is a lifestyle legend. From an early age, she learned from her grandmother, Estee Lauder, that any occasion can be beautiful if you take the time. In the pages of this stunning book, Aerin weaves a spell as she shares memories of beloved childhood traditions as well as those she has created with family and friends using her own unique blend of luxury and ease. For the first time, Aerin also reveals how she thinks about hosting and how she sets the most gorgeous and inviting tables so that every gathering is unforgettable. Organized by season, this book encompasses more than twenty celebrations, from a spring floral dinner or a lobster-roll picnic on a boat to Thanksgiving leftovers in a log cabin and a white winter Champagne party in the city. Mini-chapters on stylish family and friends like her mother, Jo Carole Lauder; Daniel Romualdez; Caroline Sieber von Westenholz; and Maria Hummer-Tuttle reveal Aerin's own entertaining inspirations, as does an Homage to Estee chapter about her legendary soirees. Aerin holds back none of her secrets, her tips, and her imaginative ideas in this unparalleled, lavishly illustrated, and irresistible volume.
In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the Crawleys. With a foreword by Julian Fellowes, the writer and creator of Downton Abbey, and an introduction by food historian Annie Gray, this curated selection of recipes spans the world of Downton, from drawing-room party drinks to downstairs hangover cures and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch and Ginger Beer, this collection features character-specific twists such as Downton Heir, Turkish Attache, The Valet and The Chauffeur. Photographed using the original lead crystal used on set, each cocktail is guaranteed to raise your spirits, whether by channeling the verve of Lady Mary, the wit of Violet Crawley or the plain speaking of Mrs Patmore. With a brief history of each drink and peppered with quotes from Downton characters, the recipes are organized by the places the drinks were served: The library (stirred drinks and after-dinner drinks) The grounds (refreshing drinks) The great hall (party drinks) The drawing room (pre-dinner drinks and hangover helpers) The village (everyday drinks) With these cocktails, relish the rich traditions and flavours of Downton Abbey without end.
The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings! Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings. With all bases covered for the big day, this definitive cookbook will be one you'll come back to year after year.
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set - a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapes; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.
Perhaps readers have reached that point in their lives where they’d really love to entertain their friends with a little more flair and sophistication, but feel quite intimidated by the prospect. Maybe their children are nagging them to arrange really fun birthday parties for them, but the very thought has the parents quaking. Possibly someone is getting married and would love a beautiful wedding reception but simply can’t stretch the budget to an expensive wedding planner or caterer.
Janet Kohler is a perfectionist with an attention to detail that is quite breathtaking. With the assistance of stylist extraordinaire Penelope Mitchell, in Perfect Parties she presents a dazzling array of inspirational party ideas, complemented by delicious recipes. She also guides the reader through every aspect of a party, whether it’s a birthday, engagement, picnic, baby shower, wedding or high tea, or just the family Christmas celebration.
From choosing a theme; through décor and preparation countdowns; right down to the step-by-step recipes – it’s all there, lavishly illustrated with beautiful photography.
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night. From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
THE TOP 10 BESTSELLER Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad Chapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow Chapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari Chapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings Chapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies
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