Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.

The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes and page after page of mouthwatering photographs, this book is filled with dishes to suit all types of gatherings and celebrations. There are canapes and slow cooks, brunches, bakes and barbecue spreads, as well as meat, fish and vegetarian dishes and the most decadent seasonal feasts. What's more, every recipe has been Triple-Tested in the Good Housekeeping kitchens to ensure it works perfectly, every time. From one of the world's most trusted brands, this book is full of convivial, flavour-packed food to reunite over and indulge in.

'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine's new book will define how millennials throw dinner parties' The Times

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.

Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made menu ideas that celebrate the pleasures of cooking for friends and family.

This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering.

There's nothing faddy and no frippery - the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura's advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Round to Ours rewrites the dinner-party rulebook in style.