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Books > Health, Home & Family > Family & health > Etiquette & entertaining > Parties

Leckere Crepes - Leicht Gemacht - Die besten herzhaften und sussen Rezepte (German, Paperback): Christine Lorenz Leckere Crepes - Leicht Gemacht - Die besten herzhaften und sussen Rezepte (German, Paperback)
Christine Lorenz
R338 Discovery Miles 3 380 Ships in 10 - 15 working days
Leckere Crepes - Leicht Gemacht - Die besten herzhaften und sussen Rezepte (German, Paperback): Christine Lorenz Leckere Crepes - Leicht Gemacht - Die besten herzhaften und sussen Rezepte (German, Paperback)
Christine Lorenz
R290 Discovery Miles 2 900 Ships in 10 - 15 working days
Ricettario Sous Vide - La Guida Completa per la Cottura a Bassa Temperatura. Scopri i Pro e i Contro della Cucina CBT - Sous... Ricettario Sous Vide - La Guida Completa per la Cottura a Bassa Temperatura. Scopri i Pro e i Contro della Cucina CBT - Sous Vide Cookbook (Italian Version) (Italian, Paperback)
Bianca Cassano
R487 R447 Discovery Miles 4 470 Save R40 (8%) Ships in 10 - 15 working days
Ricette Cottura Sottovuoto - Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus:... Ricette Cottura Sottovuoto - Ricette Semplici e Moderne per la Cottura Sous Vide. Scopri tutte le Fasi della CBT. Bonus: Consigli Pratici per un Approccio Infallibile - Slow Cooker Recipes (Italian Version) (Italian, Paperback)
Bianca Cassano
R511 R469 Discovery Miles 4 690 Save R42 (8%) Ships in 10 - 15 working days
Guida alla Friggitrice ad Aria - Nuove Ricette tutte Italiane per Preparare in Modo Salutare i Tuoi Cibi Preferiti. Bonus:... Guida alla Friggitrice ad Aria - Nuove Ricette tutte Italiane per Preparare in Modo Salutare i Tuoi Cibi Preferiti. Bonus: Consigli per una Perfetta Manutenzione - Air Fryer Guide (Italian Version) (Italian, Paperback)
Dafne Bianco
R487 R447 Discovery Miles 4 470 Save R40 (8%) Ships in 10 - 15 working days
Ricettario Friggitrice ad Aria - Il libro di Cucina dal Sapore Italiano con Gustose e Semplici Ricette da Preparare in meno di... Ricettario Friggitrice ad Aria - Il libro di Cucina dal Sapore Italiano con Gustose e Semplici Ricette da Preparare in meno di 5 Minuti - Air Fryer Cookbook (Italian Version) (Italian, Paperback)
Dafne Bianco
R464 R426 Discovery Miles 4 260 Save R38 (8%) Ships in 10 - 15 working days
Antipasti - 52 Ricette di Antipasti Freddi, Caldi e Antipasti dal Mondo (Italian, Paperback): Juliet Warren Antipasti - 52 Ricette di Antipasti Freddi, Caldi e Antipasti dal Mondo (Italian, Paperback)
Juliet Warren
R642 R570 Discovery Miles 5 700 Save R72 (11%) Ships in 10 - 15 working days
Ricette Friggitrice ad Aria - Facili e Gustose Ricette per Friggere Senza Olio. Mangiare Senza Rinunciare al Gusto e Senza... Ricette Friggitrice ad Aria - Facili e Gustose Ricette per Friggere Senza Olio. Mangiare Senza Rinunciare al Gusto e Senza Ingrassare - Air Fryer Recipes (Italian Version) (Italian, Paperback)
Dafne Bianco
R489 R449 Discovery Miles 4 490 Save R40 (8%) Ships in 10 - 15 working days
Weekly Provisions - How to Eat Seasonally and Love What's Left Over (Hardcover): Kim Duke Weekly Provisions - How to Eat Seasonally and Love What's Left Over (Hardcover)
Kim Duke
R643 R574 Discovery Miles 5 740 Save R69 (11%) Ships in 9 - 17 working days

Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide. Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover: - Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week - 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more - How to stock your larder and make a weekly shopping list without food waste - The indulgence of comfort food with an added element of meal planning and purpose Meal preparation can be a tedious weekend task that nobody really wants to do. When you're time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week. So say goodbye to sad leftovers and boring batch-cooking, and let chef Kim Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!

Friggitrice ad Aria Calda XXL - Ricette Sane, Facili e Veloci per Cuocere, Friggere, Grigliare ed Arrostire con la Tua... Friggitrice ad Aria Calda XXL - Ricette Sane, Facili e Veloci per Cuocere, Friggere, Grigliare ed Arrostire con la Tua Friggitrice ad Aria. Bonus: Errori da Evitare Assolutamente - Air Fryer Cookbook (Itlaiani Version) (Italian, Paperback)
Dafne Bianco
R426 Discovery Miles 4 260 Ships in 9 - 17 working days
Familien Express-Rezepte - 180 schnelle Alltags-Blitz-Gerichte. Hoechstens 10 Zutaten und in maximal 30 Minuten fertig auf dem... Familien Express-Rezepte - 180 schnelle Alltags-Blitz-Gerichte. Hoechstens 10 Zutaten und in maximal 30 Minuten fertig auf dem Teller (German, Paperback)
Susanne Fiedler; Contributions by Schneller Zum Teller
R431 R405 Discovery Miles 4 050 Save R26 (6%) Ships in 10 - 15 working days
Ramadan Express (Arabic Version) (Arabic, Paperback): Lina Saad Ramadan Express (Arabic Version) (Arabic, Paperback)
Lina Saad
R927 R805 Discovery Miles 8 050 Save R122 (13%) Ships in 10 - 15 working days
The Ultimate Book of Party Food - Master The Art of Entertaining (Hardcover): Melanie Dupuis The Ultimate Book of Party Food - Master The Art of Entertaining (Hardcover)
Melanie Dupuis 1
R695 R597 Discovery Miles 5 970 Save R98 (14%) Ships in 5 - 10 working days

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites.

Including basic building-block recipes for sauces, breads, doughs and fillings, the bulk of the book is devoted to brilliant recipes for fingerfood, small bites, sandwiches, rolls, soups, and tarts, as well as sweet treats such as macarons and mini crèmes. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process.

With tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.

L'Art de Donner A Diner, de Decouper Les Viandes, de Servir Les Mets, (Ed.1828) (French, Paperback, 1828 ed.): Un Ancien... L'Art de Donner A Diner, de Decouper Les Viandes, de Servir Les Mets, (Ed.1828) (French, Paperback, 1828 ed.)
Un Ancien Maitre D'Hotel Du President de La Diete de Hongrie
R518 Discovery Miles 5 180 Ships in 10 - 15 working days
Telemundo Presenta - Celebraciones: En Casa Con las Estrellas de Telemundo (Spanish, Paperback): Telemundo, Maria Alecia... Telemundo Presenta - Celebraciones: En Casa Con las Estrellas de Telemundo (Spanish, Paperback)
Telemundo, Maria Alecia Izturriaga
R524 Discovery Miles 5 240 Ships in 10 - 15 working days

Cuando las luces del estudio se apagan, la vida de las estrellas comienza.

Acompanenos a descubrir, a traves de estas paginas, los recuerdos mas intimos de sus estrellas favoritas, los momentos preciados de su infancia, los dias compartidos en familia que jamas olvidaran y aquellos memorables instantes que les inspiran alegria, nostalgia, ternura y les hacen brotar lagrimas en sus ojos.

Este es el momento de entrar en sus hogares, compartir un espacio en sus mesas, ver sus fotografias familiares y probar sus deliciosas recetas caseras. Es una travesia colmada de colores, olores, musica, tradiciones, sentimientos y reflexiones que nos llevan, desde cada uno de sus caminos, a un mismo destino: el corazon. En este conmovedor libro, las estrellas de Telemundo -- Jorge Bernal, Maria Antonieta Collins, Leticia Coo, Alfonso "Poncho" de Anda, Jose Diaz-Balart, Erick Elias, Candela Ferro, Alejandro Felipe Flores, Vanessa Hauc, Mauricio Islas, Natasha Klauss, Jeannette Lehr, Jessi Losada, Christian Meier, Penelope Menchaca, Aylin Mujica, Monica Noguera, Mauricio Ochmann, Ana Maria Polo, Catherine Siachoque, Natalia Streignard y Miguel Varoni -- les abren las puertas de su hogar para ofrecerles inspiracion, diversion y mucho sabor.

Entren en estas paginas y celebren con nosotros!

Biblioteca de Ideas - Rompehielos: Para Refrescar Tu Ministerio (Spanish, Paperback): Youth Specialties Biblioteca de Ideas - Rompehielos: Para Refrescar Tu Ministerio (Spanish, Paperback)
Youth Specialties
R390 Discovery Miles 3 900 Ships in 10 - 15 working days

Crowd Breakers and Mixers Ideas Library-- Break the ice and warm up your group at meetings, parties, studies, or any other youth group event with one of these 230 crowd breakers and mixers! Make it fun for kids to get acquainted! Lots of creative ways for a group of strangers or classmates to circulate and learn a lot about each other in a short amount of time. If you're a youth worker or recreation director in a church, school, club or camp, Crowd Breakers and Mixers is your storehouse of proven, youth group tested ideas.

Bundt - 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes (Hardcover): Melanie Johnson Bundt - 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes (Hardcover)
Melanie Johnson
R904 R828 Discovery Miles 8 280 Save R76 (8%) Ships in 12 - 19 working days

The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

Meals in Heels (Hardcover): Jennifer Joyce Meals in Heels (Hardcover)
Jennifer Joyce 1
R482 Discovery Miles 4 820 Ships in 12 - 19 working days

Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach readers how to plan, cook and present with style and ease. Most importantly this book will ensure you have time to slip on your heels, pop on your lippy and have a martini in hand when guests arrive. Meals in Heels is packed with time-saving tips, show-stopping recipes and glamorous illustrations.

Fun Food: Funky feasts for happy children (Hardcover): Mark Northeast Fun Food: Funky feasts for happy children (Hardcover)
Mark Northeast 1
R415 R391 Discovery Miles 3 910 Save R24 (6%) Ships in 12 - 19 working days

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys. Every parent knows how stressful meal times can be, young minds need inspiring and this is exactly what Fun Food sets out to do.

The book features many of the very best sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV, as well as some fun and creative ideas to help get the little ones involved in choosing and making their own lunch.

Within these pages you'll find special creations guaranteed to set the right tone for any party and fill the tummies of all tiny party-goers. These are perfect recipes for parents who want to create memorable party food for their children, with ideas that are ideal for birthdays or themed parties and which also cover ideas for smaller crowds, whether it's an impromptu supper or a sleepover. From adorable jacket potato people to garden worm 'bangers and mash', and from scotch egg owls to ghoulish meringues, Fun Food is filled with achievable ideas for parents to encourage their children to eat, experiment and enjoy food.

Little Book of Jewish Appetizers (Hardcover): Leah Koenig Little Book of Jewish Appetizers (Hardcover)
Leah Koenig
R435 R388 Discovery Miles 3 880 Save R47 (11%) Ships in 5 - 10 working days

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

Flavors of Summer - Simply Delicious Food to Enjoy on Warm Days (Hardcover, US edition): Ryland Peters & Small Flavors of Summer - Simply Delicious Food to Enjoy on Warm Days (Hardcover, US edition)
Ryland Peters & Small
R632 R529 Discovery Miles 5 290 Save R103 (16%) Out of stock

A sensational collection of more than 150 colorful and vibrant recipes, celebrating the best of summer eating and drinking. The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer's bounty of seasonal produce can create. Chapters include Snacks and Plates to Share--a selection of Mediterranean-style small dishes to share--perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you'll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream, and Peach Iced Tea.

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