Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide. Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover: - Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week - 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more - How to stock your larder and make a weekly shopping list without food waste - The indulgence of comfort food with an added element of meal planning and purpose Meal preparation can be a tedious weekend task that nobody really wants to do. When you're time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week. So say goodbye to sad leftovers and boring batch-cooking, and let chef Kim Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!

In More Easy Party Treats for Children, each chapter presents a different theme, including trains, monsters, sheep, butterfl ies, bees, superheroes, ragdolls and dinosaurs. All the treats are made using readily available items, such as ice cream cones, marshmallows, jelly sweets, lollipops and wafer biscuits. Each theme includes a centrepiece that can be used in addition to, or even replace, the traditional birthday cake. The simple-to-follow instructions don’t require any baking or specialist skills, making it possible for busy moms to put on the perfect party without blowing the budget or spending hours in the kitchen. Kids will be delighted by the variety of treats on offer and the themes can be adapted to suit individual preferences and ages. Beautiful photography and creative styling showcase the treats and offer further ideas for party settings.

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor! 'A classy production' - Sunday Telegraph Magazine 'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review 'What a gem' -- ***** Reader review 'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review 'Superb!!!' -- ***** Reader review ***************************************************************************************************** Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????

The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites.

Including basic building-block recipes for sauces, breads, doughs and fillings, the bulk of the book is devoted to brilliant recipes for fingerfood, small bites, sandwiches, rolls, soups, and tarts, as well as sweet treats such as macarons and mini crèmes. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process.

With tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.

From the humble sandwich to creative party food, in this collection of recipes Mark Northeast, Founder of Funky Lunch, provides inspiring ideas for even the most fussy of eaters, some savoury and some sweet, but all perfect for hungry little girls and boys. Every parent knows how stressful meal times can be, young minds need inspiring and this is exactly what Fun Food sets out to do.

The book features many of the very best sandwich ideas, from simple farmyard creatures and cucumber crocodiles to favourite characters from the world of children's TV, as well as some fun and creative ideas to help get the little ones involved in choosing and making their own lunch.

Within these pages you'll find special creations guaranteed to set the right tone for any party and fill the tummies of all tiny party-goers. These are perfect recipes for parents who want to create memorable party food for their children, with ideas that are ideal for birthdays or themed parties and which also cover ideas for smaller crowds, whether it's an impromptu supper or a sleepover. From adorable jacket potato people to garden worm 'bangers and mash', and from scotch egg owls to ghoulish meringues, Fun Food is filled with achievable ideas for parents to encourage their children to eat, experiment and enjoy food.

At a loss for ideas for your child's upcoming birthday? Party magic 3 makes it easy to organise a children's party, turn it into a huge success - and even enjoy it yourself. Party magic 3 has many themes to inspire you, including: imaginative cakes; step-by-step instructions; creative ideas for invitations; fun gift bags; sweet and savoury snacks; delicious drinks; something to please every taste, age group and budget. This practical hands-on guide will inspire and empower parents, even those with limited time or money. Your child - and you - can enjoy a memorable, best-ever birthday party.

Cuando las luces del estudio se apagan, la vida de las estrellas comienza.

Acompanenos a descubrir, a traves de estas paginas, los recuerdos mas intimos de sus estrellas favoritas, los momentos preciados de su infancia, los dias compartidos en familia que jamas olvidaran y aquellos memorables instantes que les inspiran alegria, nostalgia, ternura y les hacen brotar lagrimas en sus ojos.

Este es el momento de entrar en sus hogares, compartir un espacio en sus mesas, ver sus fotografias familiares y probar sus deliciosas recetas caseras. Es una travesia colmada de colores, olores, musica, tradiciones, sentimientos y reflexiones que nos llevan, desde cada uno de sus caminos, a un mismo destino: el corazon. En este conmovedor libro, las estrellas de Telemundo -- Jorge Bernal, Maria Antonieta Collins, Leticia Coo, Alfonso "Poncho" de Anda, Jose Diaz-Balart, Erick Elias, Candela Ferro, Alejandro Felipe Flores, Vanessa Hauc, Mauricio Islas, Natasha Klauss, Jeannette Lehr, Jessi Losada, Christian Meier, Penelope Menchaca, Aylin Mujica, Monica Noguera, Mauricio Ochmann, Ana Maria Polo, Catherine Siachoque, Natalia Streignard y Miguel Varoni -- les abren las puertas de su hogar para ofrecerles inspiracion, diversion y mucho sabor.

Entren en estas paginas y celebren con nosotros!

Crowd Breakers and Mixers Ideas Library-- Break the ice and warm up your group at meetings, parties, studies, or any other youth group event with one of these 230 crowd breakers and mixers! Make it fun for kids to get acquainted! Lots of creative ways for a group of strangers or classmates to circulate and learn a lot about each other in a short amount of time. If you're a youth worker or recreation director in a church, school, club or camp, Crowd Breakers and Mixers is your storehouse of proven, youth group tested ideas.

The ultimate Christmas cookery companion for every household from Britain's most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings! Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings. With all bases covered for the big day, this definitive cookbook will be one you'll come back to year after year.

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES 'The queen of store cupboard baking' Huffington Post Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor. The best part? They're guaranteed to be on your plate in just six minutes. This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee! Satisfy your sweet tooth with: - PIMM'S CUPCAKES - MICROWAVE BROWNIES - BUTTERSCOTCH BANOFFEE PIE - CINNAMON CRONUTS - NUTELLA GRIDDLE COOKIES - UNICORN BARK - HALLOUMI FRITTERS Put the fun and magic back into baking. It has to be tried to be believed . . .

"One of the most memorable and enjoyable restaurants imaginable." Gastronomica "Utterly brilliant, fun, uplifting show." Dara O'Briain "Absolutely beautiful and fun and heart-stopping. See this!" Dawn French Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings. This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

A sensational collection of more than 150 colorful and vibrant recipes, celebrating the best of summer eating and drinking. The only cookbook you will need this summer celebrates the joy to be had when eating and entertaining in summer. Featuring over 150 delicious recipes and evocative images of sun-dappled dining, this book provides all the inspiration you need to create memorable occasions in the warmer months. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. The book features the very best dishes that summer's bounty of seasonal produce can create. Chapters include Snacks and Plates to Share--a selection of Mediterranean-style small dishes to share--perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you'll find Courgette, Feta and Mint Salad, Spiced Thai Noodle Salad and iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Watermelon Sorbet, Caramelized Figs with Vanilla Mascarpone Cream, and Peach Iced Tea.