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Weekly Provisions - How to Eat Seasonally and Love What's Left Over (Hardcover)
Loot Price: R522
Discovery Miles 5 220
You Save: R108
(17%)
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Weekly Provisions - How to Eat Seasonally and Love What's Left Over (Hardcover)
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List price R630
Loot Price R522
Discovery Miles 5 220
You Save R108 (17%)
Expected to ship within 9 - 15 working days
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Fun, tasty, and flavourful recipes that help you cook for the
entire week! Save time and money and make a variety of
mouthwatering meals. Author Kim Duke will show you how to make
delicious, affordable meals over weekends that can be repurposed
for weekday meals. Save time, money and reduce food waste with this
batch-cooking guide. Weekly Provisions places variety and fun back
into meal prep and seasonal cooking and shows how to spice up
leftovers. In this book you'll discover: - Recipes for 12 complete
menus - each with a starter, main event, side dish and pudding -
followed by creative ideas for turning what's left into new meals
during the week - 100 leftover makeovers for breakfast on the go,
packed lunches, speedy suppers, and more - How to stock your larder
and make a weekly shopping list without food waste - The indulgence
of comfort food with an added element of meal planning and purpose
Meal preparation can be a tedious weekend task that nobody really
wants to do. When you're time-poor and weekdays are filled with
work, family, and other activities, cooking new meals can quickly
become overwhelming. Weekly Provisions is packed with recipes for
12 complete menus - each with a starter, main event, side dish and
pudding - followed by more than 60 creative ideas for turning
what's left into new meals and snacks during the week. So say
goodbye to sad leftovers and boring batch-cooking, and let chef Kim
Duke show you a new way to cook that's easy on your time and money,
but big on taste and pleasure!
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